Izina ryiza ry'umukoresha mu gutanga ifu ya Rosemary Extract Extract

Ibisobanuro bigufi:

Rosemary, ni igiti gifite amababi ahumura neza, asa n'urushinge, n'indabyo z'umweru, umutuku, umuhengeri, cyangwa ubururu, bikomoka mu karere ka Mediterane.

Rosemary irimo imiti myinshi ya phytochemicals, harimo aside rosmarinic, camphor, aside caffeic, aside ursolic, aside betulinic, aside carnosic, na carnosol. Ifu ya rosemary yumye ikoreshwa nk'ikintu kibika mu buryo karemano kugira ngo yongere igihe cyo kuyibika.


Ibisobanuro birambuye ku gicuruzwa

Dukurikije ihame rya "Serivise nziza cyane kandi ishimishije", muri rusange turimo kwihatira kuba umufatanyabikorwa mwiza mu bucuruzi bwawe kugira ngo tumenyekane neza ku bakoresha bacu.Ifu ya Rosemary ExtractIbimera bivangwa n'ibimera, Twubaha ingenzi yacu y'ingenzi yo kuba inyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.
Dukurikije ihame rya "Serivise nziza cyane kandi ishimishije", muri rusange turimo guharanira kuba umufatanyabikorwa mwiza cyane mu bucuruzi bwanyu kuriUruganda rwa Rosemary Extracts, Ifu ya Rosemary Extract, Ikinyabutabire cya Rosemary, Imbuto ya Rosemary, Dukurikirana umwuga n'ibyifuzo by'abageze mu zabukuru bacu, kandi dufite amatsiko yo gufungura amahirwe mashya muri uru rwego, Dushimangira "Ubunyangamugayo, Umwuga, Ubufatanye bwungukira kuri bose", kuko dufite abadufasha cyane, abafatanyabikorwa beza bafite inganda zigezweho, imbaraga nyinshi mu bya tekiniki, sisitemu isanzwe yo kugenzura no gukora neza.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cya Rosemary

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:aside rosmarine

Ibisobanuro by'igicuruzwa:20%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C18H16O8

Uburemere bwa molekile:360.31

Nimero ya CAS:20283-92-5

Ishusho:Ifu y'umuhondo utukura

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

Byagaragaye ko Rosemary Oleoresin Extract igaragaza ingaruka zo kurinda ubushyuhe bwa ultraviolet C (UVC) iyo isuzumwe muri vitro. Irwanya okisidasiyo. Irinda ubushyuhe bwa Rosemary Extract.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Ikinyabutabire cya Rosemary Isoko y'Ibimera Salvia Rosmarinus
Itsinda NO. RW-RE20210503 Umubare w'itsinda ibiro 1000
Itariki yo gukora 3 Gicurasi 2021 Itariki izarangiriraho 7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe ikibabi
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umuhondo utukura Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (aside Rosmarinic) ≥20% HPLC 20.12%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 2.21%
Ivu ryose 5.0% Ntarengwa. Euro. Ph.7.0 [2.4.16] 2.05%
Urusenda 100% pass 80 mesh USP36<786> Bihuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Rosemary Extract

1. Aside Rosmarinic ikunze gukoreshwa nk'ikintu karemano cyo kubungabunga ibiryo bishobora kwangirika.

2. Ikinyabutabire cya Rosemaryishobora kandi kugira ubushobozi bwo kurwanya indwara ziterwa na mikorobe, zishobora gufasha kurwanya indwara zandura.

KUKI TWAHITAMO1
rwkdDukurikije ihame rya "Serivisi nziza cyane kandi ishimishije", muri rusange turimo kwihatira kuba umufatanyabikorwa mwiza mu bucuruzi bwawe kugira ngo tumenyekane neza ku bakoresha bacu mu gutanga ifu ya Rosemary Extract Herbal Extract, twubaha ingenzi yacu y'ingenzi yo kuba inyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.
Dukurikirana umwuga n'ibyifuzo by'abageze mu zabukuru bacu, kandi dufite amatsiko yo gufungura amahirwe mashya muri uru rwego, Dushimangira "Ubunyangamugayo, Umwuga, Ubufatanye bwungukira kuri bose", kuko dufite abadufasha cyane, abafatanyabikorwa beza bafite inganda zigezweho, imbaraga nyinshi mu bya tekiniki, uburyo busanzwe bwo kugenzura no gukora neza.


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