Igicuruzwa gishyushye Uruganda rwubusa Icyitegererezo Cyabashinwa Utanga Amashanyarazi ya Cinnamon Bark Gukuramo Ifu
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora bihinduranya ibyifuzo byimari n’imibereho by’ibicuruzwa bishyushye Uruganda rwubusa Urugero rwubushinwaIbinyomoro bisanzwe bya CinnamonIfu, Noneho dufite ibisubizo bine byingenzi. Ibicuruzwa byacu bigurishwa cyane ntabwo ari mubushinwa gusa, ahubwo byanakiriwe ku isoko mpuzamahanga.
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhuza ibyifuzo byimari byimiberehoUbushinwa Cinnamon Bark Gukuramo Ifu, Uruganda rukuramo Cinnamon, Ibinyomoro bisanzwe bya Cinnamon, Ubu dufite imyaka irenga 10 yohereza ibicuruzwa hanze kandi ibicuruzwa byacu byagenzuye ibihugu birenga 30 bikikije ijambo. Buri gihe dufata serivisi tenet Umukiriya mbere, Ubwiza bwa mbere mubitekerezo byacu, kandi birakomeye hamwe nubwiza bwibicuruzwa. Murakaza neza kubasuye!
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Cinnamon
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Cinnamon Polifenol
Ibisobanuro ku bicuruzwa:10% -30%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura: C6H5CH
Uburemere bwa molekile:148.16
URUBANZA Oya:140-10-3
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda mucosa gastrica kwangirika; kugabanya umuvuduko w'amaraso no kwirinda gutembera kw'amaraso; gushimangira imikorere yumubiri.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Cinnamon | Inkomoko y'ibimera | Cinnamomum Cassia Presl. |
Batch OYA. | RW-CB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Biryohe | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Cinnamon Polyphenol) | ≥30.0% | UV | 30.15% |
Gutakaza Kuma | ≤5.0% | USP <731> | 1.85% |
Ivu | ≤5.0% | USP <281> | 2,24% |
Shungura | 95% batsinze mesh 80 | USP <786> | Hindura |
Ubucucike bwinshi | 50 ~ 60 g / 100ml | USP <616> | 55 g / 100ml |
Ibisigisigi | EP | USP <467> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | ≤0.5ppm | ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphloccus Aureus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Cinnamon Aurantium Ikuramo kugirango irinde mucosa gastrica kwangirika.
Citrus Aurantium Fructus Ikuramo kugirango igabanye umuvuduko wamaraso no gukumira amaraso.
Cinnamon Polyphenol yo gushimangira imikorere yumubiri.
Gusaba
Cinnamon Extract ikoreshwa mubiribwa, ikoreshwa nkibikoresho byicyayi ibona izina ryiza.
Cinnamon Ikuramo ikoreshwa mubicuruzwa byubuzima.
Cinnamon Extract ikoreshwa murwego rwa farumasi, kugirango yongerwe muri capsule kugirango igabanye isukari yamaraso.
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora bihinduranya ibyifuzo byimari n’imibereho by’ibicuruzwa bishyushye Uruganda rwubusa Urugero rwubushinwaIbinyomoro bisanzwe bya CinnamonIfu, ubu dufite ibisubizo bine byingenzi. Ibicuruzwa byacu bigurishwa cyane ntabwo ari mubushinwa gusa, ahubwo byanakiriwe ku isoko mpuzamahanga.
Ubu dufite imyaka irenga 10 yohereza ibicuruzwa hanze kandi ibicuruzwa byacu byagenzuye ibihugu birenga 30 bikikije ijambo. Buri gihe dufata serivisi tenet Umukiriya mbere, Ubwiza bwa mbere mubitekerezo byacu, kandi birakomeye hamwe nubwiza bwibicuruzwa. Murakaza neza kubasuye!