Ubwiza bwo hejuru bwo gukoresha ifu ya Aframomum Melegueta Extract Powder 6-Paradol CAS 27113-22-0
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga, ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu yo gukoresha ifu y’ubuziranenge bwa High Quality for High Purity Aframomum Melegueta Extract Powder 6-Paradol CAS 27113-22-0. Igitekerezo cyacu ni ugufasha kugaragaza icyizere cya buri muguzi binyuze mu gutanga ubufasha bwacu buzira umugayo, n’ibicuruzwa bikwiye.
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu.Ifu ya Paradol 6, Aframomum Melegueta Gukuramo CAS 27113-22-0, Ubushinwa 6-ParadolMu kinyejana gishya, tuzateza imbere umwuka wacu w’ubucuruzi "Bumwe, umwete, imikorere myiza, udushya", kandi dukurikiza politiki yacu" dushingiye ku bwiza, kuba abanyamwuga, kwibanda ku kirango cyo mu rwego rwa mbere". Twakoresha aya mahirwe meza kugira ngo dushyireho ejo hazaza heza.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Aframomum Melegueta
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Paradol na Gingerol
Ibisobanuro by'ibicuruzwa:Paradol 12.5%, Gingerol 5%
Isesengura:HPLC, TLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C17H26O3, C17H26O4
Uburemere bwa molekile: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ishusho:Ifu y'umweru idakora ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Gutunganya Imiterere y'Imyitozo ngororamubiri; Kugenzura Ibiro.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Isesengura ry'urusenda | 100% kugeza kuri 80 mesh | USP36<786> | Abafite Impamyabushobozi |
| Igihombo mu kumisha | ≤5.0 % | Euro. Ph.7.0 [2.5.12] | 4.29% |
| Ivu ryose | ≤5.0 % | Euro. Ph.7.0 [2.4.16] | 4.29% |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1.000 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'Ibihumyo | ≤100 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli. | Ububi | USP <2022> | Ububi |
| Salmonella | Ububi | USP <2022> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cya Aframomum melegueta gishobora gukoreshwa nk'ibirungo n'uburyohe;
2. Igikoresho cya Aframomum melegueta gishobora gukoreshwa nk'umuti uhumura neza; mu kuvura inkorora na bronchitis; kurwanya rubagimpande; mu kuvura dyspepsia;
3. Byagaragaye ko Aframomum melegueta extract ifasha kugabanya ibiro binyuze mu gutuma umubiri wihuta mu gukora imisemburo;
4. Igicuruzwa cya Aframomum melegueta gishobora kongera ubushobozi bw'imibonano mpuzabitsina nk'ikintu gitera ubushake bwo gukurura abantu.

Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga, ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu ya Aframomum Melegueta Extract. Igitekerezo cyacu kizaba gifasha mu kugaragaza icyizere cya buri muguzi, dutanga inkunga yacu iboneye kandi tukamuha ibicuruzwa bikwiye.
Mu kinyejana gishya, tuzateza imbere umwuka wacu w’ubucuruzi "Bumwe, umwete, imikorere myiza, udushya", kandi dukomere kuri politiki yacu" dushingiye ku bwiza, kuba abanyamwuga, kwigaragaza ku kirango cyo mu rwego rwa mbere". Twakoresha aya mahirwe meza kugira ngo dushyireho ejo hazaza heza.






