Ifu y'ibikomoka ku bimera bishyushye igurishwa mu ruganda rw'Abashinwa ku buntu
Ibicuruzwa byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'imari n'imibereho myiza bihora bihindagurika byo mu rwego rw'ubucuruzi bushyushye bugurishwa mu ruganda rutanga serivisi z'ubuntu mu bushinwa.Isosi y'igishishwa cya Sinamoni karemanoPowder, Ubu dufite ibisubizo bine by’ingenzi. Ibicuruzwa byacu bigurishwa cyane atari mu Bushinwa gusa, ahubwo binakirwa n’isoko mpuzamahanga.
Ibicuruzwa byacu bizwi kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'imari n'imibereho myiza bihora bihindagurika.Ifu y'ibikomoka ku gishishwa cya Sinamoni mu Bushinwa, Uruganda rukora ibikomoka ku biti bya Sinamoni, Isosi y'igishishwa cya Sinamoni karemanoUbu dufite uburambe bw'imyaka irenga 10 mu kohereza ibicuruzwa mu mahanga kandi ibicuruzwa byacu bimaze kuzenguruka ibihugu birenga 30 hirya no hino. Buri gihe dushyira imbere gahunda ya serivisi ku mukiriya, Ubwiza bubanza mu bitekerezo byacu, kandi dushyira imbere ubwiza bw'ibicuruzwa. Murakaza neza mudusura!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | Cinnamomum Cassia Presl. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Porogaramu
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

Ibicuruzwa byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'imari n'imibereho myiza bihora bihindagurika byo mu rwego rw'ubucuruzi bushyushye bugurishwa mu ruganda rutanga serivisi z'ubuntu mu bushinwa.Isosi y'igishishwa cya Sinamoni karemanoPowder, ubu dufite ibisubizo bine by’ingenzi. Ibicuruzwa byacu bigurishwa cyane atari mu Bushinwa gusa, ahubwo binakirwa n’isoko mpuzamahanga.
Ubu dufite uburambe bw'imyaka irenga 10 mu kohereza ibicuruzwa mu mahanga kandi ibicuruzwa byacu bimaze kuzenguruka ibihugu birenga 30 hirya no hino ku isi. Buri gihe dushyira imbere gahunda ya serivisi ku mukiriya, tuzirikana ubwiza bw'ibicuruzwa, kandi duharanira cyane ubwiza bw'ibicuruzwa. Murakaza neza mudusuye!






