Uruganda rukora ifu y'umutobe w'imbuto za Cranberry karemano Ifu y'umutobe w'imbuto za Cranberry
Kugira ngo tworohereze ubucuruzi bwacu kandi twagure, dufite kandi abagenzuzi mu itsinda rya QC kandi tukwizeza serivisi nziza n'umusaruro mwiza kuriUruganda rukora umutobe w'imbuto za Cranberry karemanoIfu ya Cranberry, "Ishyaka, Ubunyangamugayo, Inkunga nziza, Ubufatanye n'Iterambere" ni gahunda zacu. Twari hano twiteze inshuti nziza hirya no hino ku isi!
Kugira ngo tworohereze ubucuruzi bwacu kandi twagure, dufite kandi abagenzuzi mu itsinda rya QC kandi tukwizeza serivisi nziza n'umusaruro mwiza kuriImbuto ya Cranberry yo mu Bushinwa, Ifu y'imbuto za Cranberry, Uruganda rukora umutobe w'imbuto za Cranberry karemano, Ifu y'umutobe w'imbuto za Cranberry karemanoKugira ngo ubashe gukoresha amakuru aturuka ku makuru akomeje kwiyongera mu bucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kuri interineti no hanze ya interineti. Nubwo dutanga ibisubizo byiza, serivisi nziza kandi ishimishije itangwa n'itsinda ryacu ry'abakora nyuma yo kugurisha. Urutonde rw'ibicuruzwa n'ibipimo birambuye n'andi makuru yose bizoherezwa ku gihe kugira ngo ubaze ibibazo byawe. Bityo rero, ugomba kutwandikira utwoherereza ubutumwa bwa imeri cyangwa uduhamagare niba ufite ikibazo ku kigo cyacu. Ushobora kandi kubona amakuru y'aderesi yacu ku rubuga rwacu no kuza ku kigo cyacu kugira ngo tubone isuzuma ry'ibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no kugirana umubano ukomeye n'abagenzi bacu muri iri soko. Turimo gushaka ibisubizo byawe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire karemano cya Cranberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins PACs
Ibisobanuro by'igicuruzwa:10.0%~50%
Isesengura:TLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:84082-34-8
Ishusho:Ifu nziza y'umutuku w'umuhengeri ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Imbuto za Cranberry zikuraho ububabare bw'amaso, zituma amaso arushaho kutabona neza kandi zigatuma imitsi yo mu bwonko idasaza; zinoza uturemangingo tw'inkari kandi zikarinda indwara z'inkari; ziteza imbere imiyoboro y'amaraso, zikongera imikorere y'umutima kandi zirwanya kanseri; zikuraho ubudahangarwa bw'umubiri, zirinda umubiri w'umuntu kwangirika no kongera ubudahangarwa bw'umubiri;
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Cranberry | Isoko y'Ibimera | Oxycoccus y'urukingo |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu nziza y'umutuku w'umuhengeri | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang

Kugira ngo tworohereze kandi twagure ubucuruzi bwacu, dufite kandi abagenzuzi mu itsinda rya QC kandi tukwizeza serivisi nziza n'umusaruro wacu ku mukozi wakozeIfu y'umutobe w'imbuto za Cranberry karemanoIfu ya Cranberry, "Ishyaka, Ubunyangamugayo, Inkunga ikomeye, Ubufatanye n'Iterambere" ni gahunda zacu. Twari hano twiteze inshuti nziza hirya no hino ku isi!
Kugira ngo ubashe gukoresha amakuru aturuka ku makuru akomeje kwiyongera mu bucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kuri interineti no hanze ya interineti. Nubwo dutanga ibisubizo byiza, serivisi nziza kandi ishimishije itangwa n'itsinda ryacu ry'abakora nyuma yo kugurisha. Urutonde rw'ibicuruzwa n'ibipimo birambuye n'andi makuru yose bizoherezwa ku gihe kugira ngo ubaze ibibazo byawe. Bityo rero, ugomba kutwandikira utwoherereza ubutumwa bwa imeri cyangwa uduhamagare niba ufite ikibazo ku kigo cyacu. Ushobora kandi kubona amakuru y'aderesi yacu ku rubuga rwacu no kuza ku kigo cyacu kugira ngo tubone isuzuma ry'ibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no kugirana umubano ukomeye n'abagenzi bacu muri iri soko. Turimo gushaka ibisubizo byawe.






