Uruganda rukora ibicuruzwa bishyushye bigurishwa ifu yumutungo kamere

Ibisobanuro bigufi:

Ibinyomoro biva mu bikoresho ni imiti ifite imiti ikurwa mubisaka.Ibicuruzwa bivamo ibinyomoro muri rusange birimo: glycyrrhizin, aside glycyrrhizic, ibinyomoro, flavonoide ya licorice, formononetin, quercetin, nibindi.

Ibinyobwa bya Liquorice byakoreshejwe mubyatsi nubuvuzi gakondo.


Ibicuruzwa birambuye

Hamwe ninguzanyo nziza yubucuruzi, serivisi nziza nyuma yo kugurisha hamwe nibikorwa bigezweho byo gukora, twabonye izina ryiza mubakiriya bacu kwisi yose kubucuruzi bwuruganda rukora ibicuruzwa bishyushyeIfu ya Kamere isanzwe ikuramo ifu, ibicuruzwa byacu bifite ibyamamare byinshi kuva kwisi nkigiciro cyarushanwe kandi inyungu zacu za nyuma yo kugurisha serivisi kubakiriya。
Hamwe ninguzanyo nziza yubucuruzi, serivisi nziza nyuma yo kugurisha hamwe nibikorwa bigezweho byo gukora, twabonye izina ryiza mubakiriya bacu kwisi yoseUruganda rukuramo ibicuruzwa, Ifu ikuramo ifu, Ifu ya Kamere isanzwe ikuramo ifu, Kumyaka myinshi, ubu twubahirije ihame ryo kugana abakiriya, ubuziranenge bushingiye, kuba indashyikirwa gukurikirana, kugabana inyungu.Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.

Kugenzura umubiri

Kugaragara: Igicuruzwa ni ifu yumuhondo yijimye kugeza ifu yera.(Ibirimo bike bya glabridin byari ifu yumuhondo yijimye yijimye, naho ibyinshi byari ifu yera.)

Gukemura.

ibirimo: 20% 40% 60% 90% 95% 98%

Ikoreshwa: ikoreshwa cyane mu nganda zo kwisiga, nka cream, cream, amazi, ikime, inganda zamata nibindi.

Koresha uburyoIrashobora kuba ifite 1% 40% yumucyo woroheje butylene glycol.Ibintu ntibishobora gukemuka mubisubizo byamazi kandi bikomoka kumavuta.Igihe cyose ushobora gufata umubare muto wongeyeho mugukoresha bisanzwe ibicuruzwa byita kuruhu, kuvanga neza hanyuma ugasiga mumaso cyangwa ibindi bice byumubiri bikeneye kurinda izuba, birashobora.Cyangwa, ukurikije ibipimo bya formula yibicuruzwa, muri rusange byongewe kumata bivanga mubushyuhe buke mugihe cyanyuma cyumusaruro.

Ibintu Ibipimo Ibisubizo
Isesengura ry'umubiri
Ibisobanuro Ifu yumuhondo Bikubiyemo
Suzuma Acide Glycyrrhizic 20% (HPLC) 20,6%
Ingano 100% batsinze mesh 80 Bikubiyemo
Ivu ≤ 5.0% 2.85%
Gutakaza Kuma ≤ 5.0% 2,65%
Isesengura ryimiti
Icyuma kiremereye ≤ 10.0 mg / kg Bikubiyemo
Pb ≤ 2.0 mg / kg Bikubiyemo
As ≤ 1.0 mg / kg Bikubiyemo
Hg ≤ 0.1mg / kg Bikubiyemo
Isesengura rya Microbiologiya
Ibisigisigi bya pesticide Ibibi Ibibi
Umubare wuzuye ≤ 1000cfu / g Bikubiyemo
Umusemburo & Mold C 100cfu / g Bikubiyemo
E.coil Ibibi Ibibi
Salmonella Ibibi Ibibi

KUKI DUHITAMO1
rwkdHamwe ninguzanyo nziza yubucuruzi, serivisi nziza nyuma yo kugurisha hamwe nibikorwa bigezweho byo gukora, twabonye izina ryiza mubakiriya bacu kwisi yose kubikorwa byo gukora uruganda rushyushye rusanzweIfu ikuramo ifu, ibicuruzwa byacu bifite kwamamara kurwego rwisi nkigiciro cyarushanwe kandi inyungu zacu za serivise nyuma yo kugurisha kubakiriya.
Kumyaka myinshi, ubu twubahirije ihame ryo kugana abakiriya, ubuziranenge bushingiye, kuba indashyikirwa gukurikirana, kugabana inyungu.Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.


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