Ifu y'inganda igurishwa cyane kandi ishyushye cyane

Ibisobanuro bigufi:

Licorice Extract ni ikintu cy'agaciro gakomeye gikomoka kuri licorice. Muri rusange, licorice extract ikubiyemo: glycyrrhizin, aside glycyrrhizic, licorice, licorice flavonoids, formononetin, quercetin, n'ibindi.

Ibikomoka ku bimera byakoreshejwe mu buvuzi gakondo no mu bimera.


Ibisobanuro birambuye ku gicuruzwa

Dufite inguzanyo nziza mu bucuruzi, serivisi nziza nyuma yo kugurisha ndetse n'inganda zigezweho, twihesheje izina ryiza mu bakiriya bacu ku isi yose kubera ko twahawe serivisi nziza zo gukora uruganda.Ifu y'ibikomoka kuri Licorice karemano, ibicuruzwa byacu bikunzwe cyane ku isi kuko bifite agaciro gakomeye kandi ni nabyo byiza cyane ku bakiriya nyuma yo kugurisha.
Dufite inguzanyo nziza mu bucuruzi, serivisi nziza nyuma yo kugurisha ndetse n'inganda zigezweho, twihesheje izina ryiza mu bakiriya bacu ku isi yose kuberaUruganda rukora ibikomoka kuri Licorice, Ifu y'ibikomoka kuri Licorice, Ifu y'ibikomoka kuri Licorice karemano, Mu myaka myinshi ishize, twakurikije ihame ryo kwita ku bakiliya, gushingira ku bwiza, gukurikirana ubwiza, gusangira inyungu rusange. Twizeye ko, tubikunze kandi tubikunze, tuzagira icyubahiro cyo kugufasha mu iterambere ry’isoko ryawe.

Kugenzura umubiri

Isura: Iyi fu irimo ifu y'umuhondo w'umukara uva ku ifu y'umweru. (Ingano nke ya glabridin yari ifu y'umuhondo woroheje w'umukara, naho ifu y'umweru ikaba nyinshi.)

Gushonga: Glabridin ntishongera mu mazi na glycerin, yoroshye gushonga muri propylene glycol, ethanol, 1.3-butanediol n'ibindi binyabutabire bya polar, hakwiye kwitabwaho uburyo bwo kuyitegura.

ibikubiye:20%40%60%90%95%98%

Imikoreshereze: ikoreshwa cyane mu nganda zikora ubwiza, nko mu nganda zikora amavuta, amavuta, amazi, ikime, mu nganda zikora amata n'ibindi.

Uburyo bwo gukoreshaIshobora gushyirwamo umuti wa 1% 40% woroheje wa licorice butylene glycol. Iyi fatizo ntishongera mu muti ushongera mu mazi kandi igizwe n'ibice bishongera mu mavuta. Igihe cyose ushobora gufata urugero ruto rw'umuti wongewe mu bicuruzwa bisanzwe byo kwita ku ruhu, uvanga neza hanyuma usiga ku maso cyangwa ku bindi bice by'umubiri bikeneye gukingirwa n'izuba, ushobora kuba. Cyangwa, hakurikijwe ingano y'umuti, muri rusange wongerwa muri formula uvanze ku bushyuhe buke mu cyiciro cya nyuma cyo gukora.

Ibintu Amahame Ibisubizo
Isesengura ry'umubiri
Ibisobanuro Ifu y'umuhondo w'umukara Amategeko n'amabwiriza
Isuzuma Aside ya Glycyrrhizic 20% (HPLC) 20.6%
Ingano y'urushundura 100% pass 80 mesh Amategeko n'amabwiriza
Ivu ≤ 5.0% 2.85%
Igihombo mu kumisha ≤ 5.0% 2.65%
Isesengura ry'Ubutabire
Ibyuma bikomeye ≤ 10.0 mg/kg Amategeko n'amabwiriza
Pb ≤ 2.0 mg/kg Amategeko n'amabwiriza
As ≤ 1.0 mg/kg Amategeko n'amabwiriza
Hg ≤ 0.1mg/kg Amategeko n'amabwiriza
Isesengura rya mikorobe
Ibisigazwa by'imiti yica udukoko Ububi Ububi
Umubare wose w'amasahani ≤ 1000cfu/g Amategeko n'amabwiriza
Umusemburo n'Ibihumyo ≤ 100cfu/g Amategeko n'amabwiriza
E.coil Ububi Ububi
Salmonella Ububi Ububi

KUKI TWAHITAMO1
rwkdDufite inguzanyo nziza mu bucuruzi, serivisi nziza nyuma yo kugurisha ndetse n'inganda zigezweho, twihesheje izina ryiza mu bakiriya bacu ku isi yose kubera gukora uruganda rucuruza ibintu bishyushye kandi bitangaje.Ifu y'ibikomoka kuri Licorice, ibicuruzwa byacu bikunzwe cyane ku isi kuko bifite agaciro gakomeye kandi bikaba ari inyungu yacu yo gutanga serivisi nyuma yo kugurisha abakiriya.
Mu myaka myinshi ishize, twakurikije ihame ryo kwita ku bakiliya, gushingira ku bwiza, gukurikirana imikorere myiza, gusangira inyungu rusange. Twizeye ko, tubikunze kandi tubikunze, tuzagira icyubahiro cyo kugufasha mu iterambere ry’isoko ryawe.


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