Imbuto y'imbuto za Hawthorn
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto y'imbuto za Hawthorn
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones Crataegolic
Ibisobanuro by'igicuruzwa:20-98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H14O4
Uburemere bwa molekile:270.28
Nimero ya CAS:36052-37-6
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto ya Hawthorn Berry | Isoko y'Ibimera | Imbuto za Hawthorn |
| Itsinda NO. | RW-HB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Flavone yose) | 20%-98% | UV | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya umuvuduko w'amaraso n'ibinure mu maraso; Kurinda umutima; Kwirinda indwara z'umutima
Gukoresha ifu ya Hawthorn berry extract
Ifu y'imbuto za Hawthorn ishobora gukoreshwa mu nyongeramusaruro mu mirire, nk'inyongera mu binyobwa cyangwa mu magati kugira ngo ihindure uburyohe.






