Isosi y'amande asharira ku bwinshi
Indabo y'amande ni ikintu cy'ingenzi gifitiye akamaro kanini ubuzima. Indabo y'amande imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo, kandi imiterere yayo mu buvuzi yavugiwe vuba aha. Indabo ziboneka mu ndabo y'amande zizwiho gufasha mu kurinda kwangirika kwa ogisijeni, kugabanya ububyimbirwe, no kunoza ubuzima bw'umutima n'imitsi.
Ifu y'amande irimo vitamine n'imyunyungugu byinshi bishobora gufasha ubuzima bwiza muri rusange. Irimo Vitamine E nyinshi, ifasha kurinda uturemangingo kwangirika guterwa na radicals free. Vitamine E kandi ifasha uruhu kuguma rufite ubuzima bwiza ndetse ishobora no kugabanya ibimenyetso byo gusaza. Byongeye kandi, amande arimo aside irike y'ingenzi nka Omega-3 ishobora gufasha imikorere y'ubwonko n'ubuzima bwiza bwo mu mutwe muri rusange.
Antioxydants ziboneka mu gicuruzwa cya almond zifatwa nk'ingirakamaro mu kugabanya ububyimbirwe mu mubiri wose; ibi bishobora gufasha mu ndwara nka rubagimpande cyangwa izindi ndwara zidakira zo kubyimbirwa nka Crohn's disease cyangwa ulcerative colitis. Byongeye kandi, ubushakashatsi bwerekana ko kurya almond bigabanya urugero rwa cholesterol mbi (LDL) mu gihe byongera cholesterol nziza (HDL). Izi ngaruka ku rugero rwa cholesterol zishobora gutuma umutima urushaho kuba mwiza uko igihe kigenda gihita iyo bihujwe no gukora imyitozo ngororamubiri ihoraho n'indyo yuzuye ikungahaye ku mboga n'ibinyabutabire bidafite ibinure.
Muri make, hari inyungu nyinshi zishobora guterwa no kurya ikinyabutabire cya almond bitewe nuko gifite vitamine nyinshi, imyunyungugu, antioxydants na aside irike y'ingenzi; ibi bice bikorana mu buryo buhuriweho kugira ngo birinde kwangirika kw'uturemangingo mu gihe bitera imbere imiterere myiza y'ibinure mu maraso no kugabanya ububyimbirwe mu mubiri. Ku bashaka uburyo bworoshye bwo gushyiramo intungamubiri ziyongereye mu mirire yabo badatakaza uburyohe cyangwa uburyohe - ikinyabutabire cya almond gishobora kuba amahitamo meza cyane!
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'inkeri y'amande | Isoko y'Ibimera | Prunus armeniaca.L. |
| Itsinda NO. | RW-AK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu ya kristu | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | ≤2.0% | Euro. Ph.7.0 [2.5.12] | 1.21% |
| Ivu ryose | ≤0.5% | Euro. Ph.7.0 [2.4.16] | 0.19% |
| Urusenda | 98% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Kadiyumu (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercure (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang WangByagenzuwe na: Lei LiByemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.
Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.
Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.
Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.
Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Gukoresha Amygdalin
Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.
Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.

Ifu y'ibimera biryoshye ya ODM Bitter Almond Extract. Dushaka inzira ndende, duhora duharanira kuba ikipe yacu twese dushishikaye, twikubye icyizere n'umurava, twashyizeho ibidukikije byiza, ibicuruzwa bigezweho, ubucuruzi bwiza kandi bugezweho kandi turakora akazi neza!
Dutegereje igihe, tugiye kugendana n'igihe tugezemo, dukomeze guhanga ibicuruzwa bishya. Hamwe n'itsinda ryacu rikomeye ry'ubushakashatsi, ibikoresho bigezweho byo gukora, imicungire ya siyansi na serivisi nziza, tuzaha abakiriya bacu ibicuruzwa byiza ku isi yose. Turabatumiye mu buryo bufatika kuba abafatanyabikorwa bacu mu bucuruzi kugira ngo twungukire hamwe.













