Hawthorn Berry
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Hawthorn Berry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones Crataegolic
Ibisobanuro ku bicuruzwa:20-98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C16H14O4
Uburemere bwa molekile:270.28
URUBANZA Oya:36052-37-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Hawthorn Berry | Inkomoko y'ibimera | Hawthorn berry |
| Batch OYA. | RW-HB20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (flavone yuzuye） | 20% -98% | UV | Yujuje ibyangombwa |
| Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
| Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Umuvuduko ukabije w'amaraso n'ibinure by'amaraso; Rinda umutima; Kwirinda indwara z'umutima
Ikoreshwa rya Hawthorn berry
Ibinyomoro byitwa Hawthorn birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa cyangwa keke kugirango uhindure uburyohe.
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