Ubushinwa Icyatsi cya Kawa Icyatsi gikora uruganda rukora Kosher Halal rwemejwe 100% Uruganda rusanzwe rwa Kawa Ibishyimbo bivamo uruganda nababikora

Icyatsi cya Kawa Icyatsi gikora uruganda rukora Kosher Halal Yemejwe 100% Ikuramo rya Kawa Yicyatsi kibisi

Icyatsi cya Kawa Icyatsi gikora uruganda rukora Kosher Halal Yemejwe 100% Kamere yicyatsi kibisi ikuramo ibishusho

Ibisobanuro bigufi:

Icyatsi cya Kawa Icyatsi ni Chlorogenic Acide ibintu biva mubishyimbo bya kawa bidatetse. Ibikuramo birimo ibintu byinshi bya polifenolike nka aside ya chlorogene.Iyi mvange yavumbuwe ifite antioxydants ikomeye. Ibishyimbo bya kawa bidatetse ni isoko nziza ya antioxydants kuruta ikawa ikaranze. Ikawa yicyatsi kibisi ikozwe mubishyimbo bitoshye bya Coffea Arabica L, intungamubiri zayo ntizangirika kandi agaciro kintungamubiri karenze ikawa ikaranze. Ikawa yicyatsi kibisi ifite anti-oxydeant hamwe no gukusanya amavuta. Antioxydants ikuramo ikawa yicyatsi kibisi izwi nka acide chlorogene. Ikora nk'ibinini kandi byubaka ubuzima.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ibyo twibandaho bigomba kuba ugushimangira no kuzamura ubwiza na serivisi byibicuruzwa bigezweho, hagati aho, buri gihe tugatanga ibicuruzwa bishya kugirango twuzuze ibyifuzo by’abakiriya badasanzwe ku ruganda rukora Kawa Ibishyimbo bikomoka ku bicuruzwa bya Kosher Halal byemejwe 100% bya Kawa y’icyatsi kibisi, Ibisubizo byacu ni byinshi bizwi kandi byizewe kubakoresha kandi birashobora guhaza ubudahwema kubona ubukungu nubukungu.
Ibyo twibandaho bigomba kuba ugushimangira no kuzamura ireme na serivisi byibicuruzwa bigezweho, hagati aho bigatanga umusaruro mushya kugirango uhuze ibyo abakiriya badasanzwe bakeneye.Ubushinwa Icyatsi cya Kawa Icyatsi, Icyayi cya Kawa kibisi gikuramo ibicuruzwa, Kosher Halal Icyatsi cya Kawa Ibishyimbo, Guhaza kwabakiriya nigihe cyose dushakisha, gushiraho agaciro kubakiriya burigihe ninshingano zacu, umubano muremure wigihe kirekire hagati yubucuruzi nicyo dukora. Twabaye umufatanyabikorwa wizewe rwose mubibazo byawe mubushinwa. Nibyo, izindi serivisi, nkubujyanama, zirashobora gutangwa.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Icyatsi cya Kawa Icyatsi

Icyiciro:Igishyimbo

Ibice bifatika: Acide ya Chlorogene

Ibisobanuro ku bicuruzwa: 25% 50%

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura: C.₁₆H₁₈O₉

Uburemere bwa molekile:354.31

CASN.o:327-97-9

Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza

Kumenyekanisha:Yatsinze ibizamini byose

Icyemezo cy'isesengura

Izina ryibicuruzwa	Icyatsi cya Kawa Icyatsi	Inkomoko y'ibimera	Coffea L.
Batch OYA.	RW-GCB20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki yo Kugenzura	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Igishyimbo

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yumuhondo yijimye	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPTLC	Birasa
Acide ya Chlorogene	≥50.0%	HPLC	51,63%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi cya Kawa Ibishyimbo bigabanya ibiro bigabanya ogisijeni yubusa, kugabanya ibinure byamaraso, kurinda impyiko, kugabanya ibiro, kongera ibiryo, ingaruka zikomeye zirwanya antivypertensive, ningaruka mbi zidafite uburozi kandi byoroshye; Kurinda no kuvura bidasanzwe indwara ya kanseri ya nasofaryngeal, ifite imiti idasanzwe yo kuvura ibibyimba, kandi ifite uburozi buke kandi biranga umutekano; Kurinda impyiko no kongera imikorere yumubiri; Irinde okiside, gusaza, kandi wirinde gusaza amagufwa; Antibacterial, antiviral, diuresis, cholagogue, kugabanya ibinure byamaraso, no kwirinda gukuramo inda; gukuraho ubushyuhe no kwangiza, guhanagura uruhu no kunoza isura, kugabanya inzoga nyinshi n'itabi.

KUKI DUHITAMO1
rwkd Ibyo twibandaho bigomba kuba ugushimangira no kuzamura ireme na serivisi byibicuruzwa bigezweho, hagati aho, bigatanga umusaruro mushya kugirango uhuze ibyifuzo byihariye byabakiriya kubakora uruganda rwa Kosher Halal Yemejwe 100% Ibicuruzwa byikawa bya Kawa Byatsi, Ibisubizo byacu biramenyekana kandi byizewe na abakoresha kandi barashobora guhaza ubudahwema kubona ubukungu nubukungu.
Uruganda rwaUbushinwa Icyatsi cya Kawa Icyatsi, Guhaza kwabakiriya nigihe cyose dushakisha, gushiraho agaciro kubakiriya burigihe ninshingano zacu, umubano muremure wigihe kirekire hagati yubucuruzi nicyo dukora. Twabaye umufatanyabikorwa wizewe rwose mubibazo byawe mubushinwa.