Ifu y'umwimerere ya Elderberry Extract ikorwa mu ruganda ikoreshwa mu kunywa ifite amazi meza kandi ishongesha
Dufite itsinda ryacu ry’abagurisha, itsinda ry’abakozi, abakozi ba tekiniki, itsinda rya QC n’itsinda rishinzwe gukusanya amakuru. Ubu dufite uburyo bwiza bwo kugenzura buri buryo. Nanone, abakozi bacu bose bafite uburambe mu gucapa ibikoresho byo mu ruganda rukora ibimera.Ifu y'ibinyobwa bya Elderberry Extracthamwe na Good Water Soluble, twizeye ko hazaba hari icyizere kandi twizeye ko dushobora kugirana ubufatanye bw'igihe kirekire n'abashaka gukwirakwiza amazi baturutse impande zose z'ibidukikije.
Dufite itsinda ryacu ry’abagurisha, itsinda ry’abakozi bo mu rwego rw’igenamigambi, abakozi ba tekiniki, itsinda rya QC n’itsinda rishinzwe igenzura. Ubu dufite uburyo bwiza bwo kugenzura buri buryo. Nanone, abakozi bacu bose bafite uburambe mu gucapaIfu y'umutobe w'imbuto z'umushinwa, Ikinyabutabire cya Elderberry, Ifu y'ibinyobwa bya Elderberry Extract, Dutsindira abakiriya benshi bizera binyuze mu bunararibonye buhanitse, ibikoresho bigezweho, amakipe y'abahanga, kugenzura neza ubuziranenge na serivisi nziza. Dushobora kwemeza ibicuruzwa byacu byose. Inyungu n'ibyishimo by'abakiriya ni byo ntego yacu ikomeye. Ugomba kutwandikira. Duhe amahirwe, tuguhe ikintu gitunguranye.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto ya Elderberry Extract
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Imbuto zikomoka ku mbuto
Ibice bikora neza:Anthocyanidine
Ibisobanuro by'igicuruzwa:5%, 10%, 25%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H11O6+
Uburemere bwa molekile:287.24424
Nimero ya CAS:13306-05-3
Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya elderberry | Isoko y'Ibimera | Sambucus nigra L. |
| Itsinda NO. | RW-EB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu itukura ya violet | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPLC | Bisa |
| Anthocyanidine | ≥5.0% | HPLC | 5.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

Dufite itsinda ryacu ry’abagurisha, itsinda ry’abakozi bashinzwe imiterere, abakozi ba tekiniki n’itsinda rishinzwe imicungire y’ibikoresho. Ubu dufite uburyo bwiza bwo kugenzura buri buryo. Nanone,Ikinyabutabire cya ElderberryIfu yo kunywa irimo amazi meza ashongesha, twizeye ko hazaba hari icyizere kandi twizeye ko twagirana ubufatanye bw'igihe kirekire n'abashaka isoko baturutse impande zose z'ibidukikije.
Gukora urugandaIfu y'umutobe w'imbuto z'umushinwanaIkinyabutabire cya Elderberry, Dutsindira abakiriya benshi bizera binyuze mu bunararibonye buhanitse, ibikoresho bigezweho, amakipe y'abahanga, kugenzura neza ubuziranenge na serivisi nziza. Dushobora kwemeza ibicuruzwa byacu byose. Inyungu n'ibyishimo by'abakiriya ni byo ntego yacu ikomeye. Ugomba kutwandikira. Duhe amahirwe, tuguhe ikintu gitunguranye.





