Ibicuruzwa bikozwe neza, itsinda ry’abinjiza amafaranga ry’abahanga, hamwe n’ibicuruzwa na serivisi byiza nyuma yo kugurisha; Twari umuryango munini wunze ubumwe, abantu bose bakurikiza igiciro cy’ubucuruzi "ubumwe, ubwitange, kwihanganirana" ku mucuruzi wizewe w’ikawa y’ibishyimbo byanduye ifu irimo antioxidant na antibacterial, ubuyobozi bwawe ni imbaraga zacu z’amashanyarazi zihoraho! Wakira abakiriya bawe mu rugo no mu mahanga kugira ngo baze mu kigo cyacu.
Ibicuruzwa bicungwa neza, itsinda ry’abinjiza amafaranga bafite ubumenyi, hamwe n’ibicuruzwa na serivisi nziza nyuma yo kugurisha; Twari umuryango munini wunze ubumwe, abantu bose bagumana ikiguzi cy’ubucuruzi "ubumwe, ubwitange, kwihanganirana" kuriIfu y'ibishyimbo bya kawa kibisi, Ifu y'ibishyimbo bya kawa kibisi, Uruganda rw'ibishyimbo bya kawa kibisi, ibicuruzwa byacu byujuje ibisabwa n'ibisubizo bifite izina ryiza ku isi nk'igiciro cyabyo cyiza cyane kandi ni inyungu yacu yo gutanga serivisi nyuma yo kugurisha ku bakiriya. Twizeye ko dushobora gutanga ibicuruzwa birangwa n'umutekano, bibungabunga ibidukikije na serivisi nziza ku bakiriya bacu bo ku isi yose no gushyiraho ubufatanye nabo bushingiye ku mahame yacu y'umwuga n'imbaraga zacu zidashira.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cy'icyayi kibisi

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Polyphenol y'icyayi, EGCG

Isesengura:HPLC

Igenzura ry'Ubuziranenge: Mu Nzu

Fata:C₁₇H₁₉N₃O

Uburemere bwa molekile:281.36

CASNo:84650-60-2

Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

IgicuruzwaImikorere: Antioxydant; Kugabanya ibiro; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu nda.

Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Kugabanya ibiro by'icyayi kibisi; Gutwika ibinure by'icyayi kibisi; Akamaro k'icyayi kibisi ku ruhu; Antioxydant; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu maraso; Kunoza ubudahangarwa bw'umubiri.

Gukoresha icyayi kibisi

1, Akamaro k'icyayi kibisi mu nganda z'ibicuruzwa by'ubuzima, Kubera ko ibinure bike mu maraso, ibindi bimenyetso bisa byo gukumira ikibyimba no kongera ubudahangarwa bw'umubiri.

2, Ifu y'icyayi kibisi ishobora gukoreshwa mu nyongeramusaruro, nka Matcha cake, nk'inyongeramusaruro z'ibiribwa n'ibara karemano mu migati, ibinyobwa n'ibindi biribwa.

3, EGCG Green Tea Extract ishobora gushyirwa mu mavuta yo kwisiga, kuko ari antioxidant kandi igakuraho radial idafite isuku kugira ngo uruhu rugume rworoshye cyangwa rukiri ruto.

Ibicuruzwa bikozwe neza, itsinda ry’abantu b’abahanga mu by’ubukungu, hamwe na serivisi nziza nyuma yo kugurisha; Twari umuryango ukomeye kandi uhuriweho, abantu bose bakurikiza igiciro cy’ubucuruzi "ubumwe, ubwitange, kwihanganirana" ku mucuruzi wizewe w’ikawa y’ibishyimbo byanduye ifu irwanya okisidasiyoje na antibacterial, ubuyobozi bwawe ni imbaraga zacu z’amashanyarazi zihoraho! Wakira abakiriya bawe mu rugo rwawe no mu mahanga kugira ngo baze mu kigo cyacu.
Ibicuruzwa byacu byujuje ibisabwa n'ibisubizo bifite izina ryiza ku isi kuko ari byo bihendutse cyane kandi ni na byo byiza cyane ku bakiriya bacu nyuma yo kugurisha. Twizeye ko dushobora guha abakiriya bacu bo ku isi yose ibicuruzwa bidafite ingaruka mbi ku bidukikije kandi tugashyiraho ubufatanye nabo bushingiye ku mahame yacu y'umwuga n'imbaraga zacu zidashira.