URUGANDA RUTANGA 100% IKINYOMA CYA SAFFRONI KAMERE CY'INDABO ZA SAFFON
Izina ry'Igishinwa:crocin, ikivange cya safroni, ikivange cya safroni
Izina ry'Icyongereza:Crocin
Izina ry'ikinyashinwa:ibara rya gardenia, crocetin, α-crocetin, ibara rya safroni
Nimero ya CAS:42553-65-1
Ifishi y'ibinyabutabire:C44H64O24
Uburemere bwa molekile:976.96
Nimero ya EINECS:255-881-6
Inkomoko:Iridaceae saffron n'ibimera by'ibindi bimera biri mu bwoko bumwe. Imiterere: Ifu itukura ya crystalline, impumuro nke, aho ishongesha kuri 180°C, yoroshye gushonga mu mazi mu gisubizo cy'umuhondo ubonerana, ishonga muri ethanol na propylene glycol, ntishonga mu mavuta. Ifu nziza y'umutuku w'icunga, 100% hejuru ya 80 mesh.
Urashaka kuza gusura uruganda rwacu?
Uratekereza ko dufite icyemezo ikihe?
Kugenzura umubiri
| Indangamuntu: | Ibyiza |
| Impumuro: | Ibiranga |
| Uburyohe: | Ibiranga |
| Isesengura ry'urusenda: | NLT 95% Pass 80 mesh |
| Kugenzura imiti | |
| Arsenic (As) | NMT 1ppm |
| Kadiyumu (Cd) | NMT 1ppm |
| Imbere (Pb) | NMT 3ppm |
| Mercure (Hg) | NMT 0.1ppm |
| Ibyuma biremereye | NMT 10ppm |
| Fosfate Organics | NMT 1ppm |
| Ibisigazwa by'imiti yica udukoko | NMT 1ppm |
| Kugenzura mikorobe | |
| Umubare wose w'amasahani | 1000cfu/g Ibipimo ntarengwa |
| P.aeruginosa | Ntahari |
| S. aureus | Ntahari |
| Salmonella | Ntahari |
| Umusemburo n'Ibihumyo | 100cfu/g Ibipimo ntarengwa |
| E.Coli | Ububi |
| Stafilokokasi | Ububi |
| Uburozi bwa Aflatoxin | NMT 0.2ppb |








