Uruganda n'abakora mu Bushinwa rugurisha cyane Antioxidant Organic Grape Seed Extract Proanthocyanidin

Igurishwa rishyushye cyane rirwanya okisidanti Organic imizabibu Extract Proanthocyanidin

Igurishwa rishyushye rya Antioxidant Organic Grape Seed Extract Proanthocyanidin Ishusho yagaragaye

Ibisobanuro bigufi:

Ifu y'imbuto z'imizabibu ivanwa mu bintu bisanzwe bifite akamaro mu mirire y'imbuto z'imizabibu hamwe n'ibiribwa bifite intungamubiri vitamine E n'ibindi bikoresho by'ingenzi byatunganyijwe. Ifu y'imbuto z'imizabibu y'umuntu ivanwa mu mbuto z'imizabibu ntabwo ishobora gukora ibintu bishya kandi bifite akamaro mu mikorere y'uturemangingo karemano.

OPC Imbuto y'imbuto z'imizabibu ni antioxydant iboneka mu bidukikije, ifite ubushobozi bwo gukuraho radicals zidafite ishingiro, imikorere ya antioxydant ya vitamine E ni inshuro 50, imikorere ya antioxydant ya vitamine C ni inshuro 20, ishobora gukuraho neza radicals zirenze mu mubiri w'umuntu, ikanatuma ubudahangarwa bw'umubiri burushaho kwiyongera. Irwanya oxidation, irwanya allergy, irwanya umunaniro kandi ikongera ubuzima bwiza bw'umubiri, ikongera ubuzima busanzwe butinda gusaza, igabanya uburibwe, isereri, umunaniro, kwibagirwa n'ibindi bimenyetso. Imbuto y'imbuto z'imizabibu ikungahaye kuri Oligomeric Proanthocyanidins (OPC), ikaba ari antioxydant ikomeye. Imbuto y'imbuto z'imizabibu OPC ikomoka ku mbuto z'imizabibu ifatwa nk'ivura indwara z'uruhu n'amaso.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu ku bijyanye no kugurisha no kugabanya ubushyuhe.Imbuto y'imbuto z'imizabibu y'umwimerereProanthocyanidin, Twakiranye ikaze abaguzi bo hirya no hino ku isi baza gusura uruganda rwacu rukora ibicuruzwa kandi tukagirana ubufatanye bwiza natwe!
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga, ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu.Imbuto y'imbuto z'imizabibu, Igipimo cy'imbuto z'imizabibu, Imbuto y'imbuto z'imizabibu y'umwimerere, Itsinda ryacu ry’inzobere mu by’ubwubatsi muri rusange rizaba ryiteguye kugukorera inama no gutanga ibitekerezo. Dushobora kandi kuguha ingero ku buntu kugira ngo duhuze n’ibyo ukeneye. Hazakorwa ibishoboka byose kugira ngo tuguhe serivisi nziza n’ibicuruzwa byiza. Iyo ushishikajwe n’ubucuruzi bwacu n’ibicuruzwa byacu, nyamuneka tuvugishe utwoherereze amabaruwa cyangwa uduhamagare vuba. Mu rwego rwo kumenya ibicuruzwa byacu n’ibigo byacu, ushobora kuza ku ruganda rwacu kubireba. Muri rusange tuzakira abashyitsi baturutse impande zose z’isi baza mu bucuruzi bwacu kugira ngo dukore umubano w’ubucuruzi natwe. Nyamuneka vugana natwe ku bw’ubucuruzi buto kandi twizera ko tuzasangiza abacuruzi bacu bose uburambe bwiza mu bucuruzi.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Imbuto z'imbuto z'imizabibu

Icyiciro:Imbuto z'imizabibu

Ibice bikora neza:Proanthocyanidins ya Oligomeric, OPC, Procyanidins

Ibisobanuro by'ibicuruzwa:95%

Isesengura:HPLC

Igenzura ry'Ubuziranenge: Mu Nzu

Gushushanya: C₃₀H₂₆O₁₂

Uburemere bwa molekile:578.52

CASNo:84929-27-1

Ishusho:Ifu y'umukara utukura ifite impumuro idasanzwe

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Imbuto z'imbuto z'imizabibu	Isoko y'Ibimera	Vitis vinifera linn
Itsinda NO.	RW-GS20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	Itariki y'igenzura	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umutuku w'umukara	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	HPTLC	Bisa
OPC	≥95.0%	UV	95.63%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Isuzuma ry'ubuzima Isosi y'imbuto z'imizabibu vitis vinifera 95% mu kwita ku ruhu, Isosi y'imbuto z'imizabibu irwanya okisidasiyo, igabanya ibiro, igabanya umuvuduko w'amaraso, ivura indwara z'umutima n'imitsi, iteza imbere ubudahangarwa bw'umubiri, diyabete, Isosi y'imbuto z'imizabibu ifite imiterere ya antioxydant, irwanya anaphylaxis, irinda imirasire. Ifite akamaro ku buzima bw'amaso. Irinda indwara ziterwa n'umutima. Ingaruka zo kurwanya kanseri. Irinda indwara z'umutima n'imitsi. Imikorere ya antiplogosis & detumescenc, igabanya ibiro by'imbuto z'imizabibu. Gura Isosi y'imbuto z'imizabibu muri Ruiwo.

Gukoresha Imbuto y'Imbuto z'Inzabibu

1, Imbuto z'imbuto z'imizabibu zikoreshwa mu ruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura uruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura iminkanyari, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura indwara ziterwa na antioxidant

2, Umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu

3, Imbuto z'imbuto z'imizabibu zikoreshwa mu gusaza, imbuto z'imbuto z'imizabibu zikoreshwa mu gutakaza umusatsi

KUKI TWAHITAMO1
rwkd Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry’ikoranabuhanga ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu ku bijyanye no kugurisha no kugabanya ubushyuhe.Imbuto y'imbuto z'imizabibu y'umwimerereProanthocyanidin. Twakiranye ikaze abaguzi bo hirya no hino ku isi baza gusura uruganda rwacu kandi tukagirana ubufatanye na bo ku nshuro ya kabiri!
Itsinda ryacu ry’inzobere mu by’ubwubatsi muri rusange rizaba ryiteguye kugukorera inama no gutanga ibitekerezo. Dushobora kandi kuguha ingero ku buntu kugira ngo duhuze n’ibyo ukeneye. Hazakorwa ibishoboka byose kugira ngo tuguhe serivisi nziza n’ibicuruzwa byiza. Iyo ushishikajwe n’ubucuruzi bwacu n’ibicuruzwa byacu, nyamuneka tuvugishe utwoherereze amabaruwa cyangwa uduhamagare vuba. Mu rwego rwo kumenya ibicuruzwa byacu n’ibigo byacu, ushobora kuza ku ruganda rwacu kubireba. Muri rusange tuzakira abashyitsi baturutse impande zose z’isi baza mu bucuruzi bwacu kugira ngo dukore umubano w’ubucuruzi natwe. Nyamuneka wishimire kuvugana natwe ku bw’ubucuruzi kandi twizera ko tuzasangiza abacuruzi bacu bose uburambe bwiza mu bucuruzi.