Uruganda rw'Abashinwa rw'inzobere mu gutanga umusaruro w'ibimera bya Almond
Mu by’ukuri ni uburyo bwiza bwo kuzamura ibicuruzwa byacu n’ibisubizo byacu no gusana. Intego yacu igomba kuba ugukora ibicuruzwa n’ibisubizo by’ubuhanga ku bakiriya dukoresheje ubunararibonye bwiza bwo gukora ku bacuruzi b’inzobere mu ruganda rw’ibimera rw’Abashinwa, Dufite ikaze ryinshi ku bakiriya baturutse mu gihugu no mu mahanga kuza kutwungura ibitekerezo ku bucuruzi.
Mu by’ukuri ni uburyo bwiza bwo guteza imbere ibicuruzwa byacu n’ibisubizo byacu no kubisana. Intego yacu igomba kuba ugukora ibicuruzwa n’ibisubizo by’ubuhanga ku bakiriya dukoresheje ubunararibonye bwiza bwo gukora kuriIndabo y'amande, Indabo y'ibimera by'amande, Indabo y'amande karemano, Uruganda rw'indabo y'amandeKugeza ubu ibicuruzwa byacu byoherejwe mu burasirazuba bw'u Burayi, mu Burasirazuba bwo Hagati, mu Majyepfo y'Amajyepfo, muri Afurika no muri Amerika y'Epfo n'ahandi. Dufite imyaka 13 dukora ubuvugizi mu kugurisha no kugura ibice bya Isuzu mu gihugu no mu mahanga, kandi dufite uburyo bugezweho bwo kugenzura ibice bya Isuzu. Twubaha ingenzi yacu y'ingenzi yo kuba inyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Amygdaline, ikinyabutabire cy'amande
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Amygdalin
Ibisobanuro by'igicuruzwa:1% ~ 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C20H27NO11
Uburemere bwa molekile:457.43
Nimero ya CAS:29883-15-6
Ishusho:Ifu y'umweru ya kristu
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibikoresho by’umuti w’amande by’umwimerere Amygdalin ishobora kubuza kwiyongera kw’isukari mu maraso iterwa na urea kandi ikagira ingaruka ku kugabanya amaraso.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'inkeri y'amande | Isoko y'Ibimera | Prunus armeniaca.L. |
| Itsinda NO. | RW-AK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu ya kristu | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | ≤2.0% | Euro. Ph.7.0 [2.5.12] | 1.21% |
| Ivu ryose | ≤0.5% | Euro. Ph.7.0 [2.4.16] | 0.19% |
| Urusenda | 98% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Kadiyumu (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercure (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.
Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.
Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.
Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.
Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Gukoresha Amygdalin
Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.
Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.

Mu by’ukuri ni uburyo bwiza bwo kuzamura ibicuruzwa byacu n’ibisubizo byacu no gusana. Intego yacu igomba kuba ugukora ibicuruzwa n’ibisubizo by’ubuhanga ku bakiriya dukoresheje ubunararibonye bwiza bwo gukora ku bacuruzi b’inzobere mu ruganda rw’ibimera rw’Abashinwa, twakira abakiriya baturutse mu gihugu no mu mahanga kuza kutwungura ibitekerezo mu bucuruzi.
Kugeza ubu ibicuruzwa byacu byoherejwe mu burasirazuba bw'Uburayi, mu Burasirazuba bwo Hagati, mu Majyepfo y'Amajyepfo, muri Afurika no muri Amerika y'Epfo n'ahandi. Tumaze imyaka 15 dukora ubuvugizi mu kugurisha no kugura ibikomoka ku bimera mu gihugu no mu mahanga. Twubaha ingenzi yacu y'ingenzi mu kuba inyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.






