Uruganda rw'Abashinwa rw'inzobere mu gutanga umusaruro w'ibimera bya Almond

Ibisobanuro bigufi:

Amygdalin 1% ~ 98% ni kimwe mu bicuruzwa byacu bikomeye, gifite ibyiza byinshi muri uru rwego:

1, Ifu y'amande y'umukara ni karemano. Gukora ifu y'amande ni umwuga.

2, Imbuto y'amande ihagije igenzurwa na Sisitemu yo Kugura ya Whole World.

3, Ibicuruzwa bihagije bya Bitter Almond Extract bifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko. Ibicuruzwa byinshi bya Almond Extract biri mu bubiko.

4, Ikinyabutabire cy'amande kitarimo alcool gishobora no kuba ubwumvikane.


Ibisobanuro birambuye ku gicuruzwa

Mu by’ukuri ni uburyo bwiza bwo kuzamura ibicuruzwa byacu n’ibisubizo byacu no gusana. Intego yacu igomba kuba ugukora ibicuruzwa n’ibisubizo by’ubuhanga ku bakiriya dukoresheje ubunararibonye bwiza bwo gukora ku bacuruzi b’inzobere mu ruganda rw’ibimera rw’Abashinwa, Dufite ikaze ryinshi ku bakiriya baturutse mu gihugu no mu mahanga kuza kutwungura ibitekerezo ku bucuruzi.
Mu by’ukuri ni uburyo bwiza bwo guteza imbere ibicuruzwa byacu n’ibisubizo byacu no kubisana. Intego yacu igomba kuba ugukora ibicuruzwa n’ibisubizo by’ubuhanga ku bakiriya dukoresheje ubunararibonye bwiza bwo gukora kuriIndabo y'amande, Indabo y'ibimera by'amande, Indabo y'amande karemano, Uruganda rw'indabo y'amandeKugeza ubu ibicuruzwa byacu byoherejwe mu burasirazuba bw'u Burayi, mu Burasirazuba bwo Hagati, mu Majyepfo y'Amajyepfo, muri Afurika no muri Amerika y'Epfo n'ahandi. Dufite imyaka 13 dukora ubuvugizi mu kugurisha no kugura ibice bya Isuzu mu gihugu no mu mahanga, kandi dufite uburyo bugezweho bwo kugenzura ibice bya Isuzu. Twubaha ingenzi yacu y'ingenzi yo kuba inyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Amygdaline, ikinyabutabire cy'amande

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Amygdalin

Ibisobanuro by'igicuruzwa:1% ~ 98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Fata: C20H27NO11

Uburemere bwa molekile:457.43

Nimero ya CAS:29883-15-6

Ishusho:Ifu y'umweru ya kristu

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Ibikoresho by’umuti w’amande by’umwimerere Amygdalin ishobora kubuza kwiyongera kw’isukari mu maraso iterwa na urea kandi ikagira ingaruka ku kugabanya amaraso.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Ikinyabutabire cy'inkeri y'amande Isoko y'Ibimera Prunus armeniaca.L.
Itsinda NO. RW-AK20210508 Umubare w'itsinda ibiro 1000
Itariki yo gukora Gicurasi 08. 2021 Itariki izarangiriraho 17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Imbuto
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umweru Organoleptic Abafite Impamyabushobozi
Ordour Ibiranga Organoleptic Abafite Impamyabushobozi
Isura Ifu ya kristu Organoleptic Abafite Impamyabushobozi
Ireme ry'isesengura
Isuzuma (Amygdalin) ≥98.0% HPLC 98.63%
Igihombo mu kumisha ≤2.0% Euro. Ph.7.0 [2.5.12] 1.21%
Ivu ryose ≤0.5% Euro. Ph.7.0 [2.4.16] 0.19%
Urusenda 98% irenga 80 mesh USP36<786> Guhuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Abafite Impamyabushobozi
Ibyuma biremereye
Imbere (Pb) ≤1.0ppm Euro.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) ≤1.0ppm Euro.Ph.7.0 <2.2.58> ICP-MS 0.035g/kg
Kadiyumu (Cd) ≤1.0ppm Euro.Ph.7.0 <2.2.58> ICP-MS 0.026g/kg
Mercure (Hg) ≤1.0ppm Euro.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani ≤1000cfu/g AOAC Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose ≤100cfu/g AOAC Abafite Impamyabushobozi
E.Coli Ububi AOAC Ububi
Salmonella Ububi AOAC Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.

Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.

Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.

Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.

Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.

Gukoresha Amygdalin

Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.

Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.

Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.

KUKI TWAHITAMO1
rwkdMu by’ukuri ni uburyo bwiza bwo kuzamura ibicuruzwa byacu n’ibisubizo byacu no gusana. Intego yacu igomba kuba ugukora ibicuruzwa n’ibisubizo by’ubuhanga ku bakiriya dukoresheje ubunararibonye bwiza bwo gukora ku bacuruzi b’inzobere mu ruganda rw’ibimera rw’Abashinwa, twakira abakiriya baturutse mu gihugu no mu mahanga kuza kutwungura ibitekerezo mu bucuruzi.
Kugeza ubu ibicuruzwa byacu byoherejwe mu burasirazuba bw'Uburayi, mu Burasirazuba bwo Hagati, mu Majyepfo y'Amajyepfo, muri Afurika no muri Amerika y'Epfo n'ahandi. Tumaze imyaka 15 dukora ubuvugizi mu kugurisha no kugura ibikomoka ku bimera mu gihugu no mu mahanga. Twubaha ingenzi yacu y'ingenzi mu kuba inyangamugayo mu bucuruzi, gushyira imbere serivisi kandi tuzakora uko dushoboye kose kugira ngo duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.


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