Inganda z'umwuga zo mu Bushinwa zikora ifu ya Bitter Almond Extract
Twishimiye gukundwa cyane n'abakiriya bacu kubera umusaruro wacu mwiza cyane, igiciro cyiza ndetse na serivisi nziza ku banyamwuga b'Abashinwa.Inganda z'ifu y'ibinure by'amandeTurareba imbere kugira ngo tubahe ibicuruzwa byacu mu gihe cya vuba aha, kandi muzasanga igiciro cyacu cyemewe cyane kandi ubwiza bw'ibicuruzwa byacu ni bwiza cyane!
Twishimiye gukundwa cyane n'abakiriya bacu kubera umusaruro wacu mwiza cyane, igiciro cyiza ndetse na serivisi nziza kuriIfu y'ibinure by'amande, Ikinyabutabire cy'amande y'Ubushinwa, Inganda z'ifu y'ibinure by'amande, Abakora ifu ya Bitter Almond ExtractKugeza ubu, ibicuruzwa byacu bifitanye isano na printer dtg a4 bishobora kugaragara mu bihugu byinshi by'amahanga ndetse no mu mijyi, bishakishwa gusa n'abantu bireba. Twese twibwira ko ubu dufite ubushobozi bwose bwo kubagezaho ibicuruzwa bishimishije. Twifuza gukusanya ibyifuzo by'ibintu byanyu no gukora ubufatanye bw'igihe kirekire. Turasezeranya cyane: Ubwiza bumwe, igiciro cyiza; igiciro kimwe cyo kugurisha, ubwiza buri hejuru.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Amygdaline, ikinyabutabire cy'amande
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Amygdalin
Ibisobanuro by'igicuruzwa:1% ~ 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C20H27NO11
Uburemere bwa molekile:457.43
Nimero ya CAS:29883-15-6
Ishusho:Ifu y'umweru ya kristu
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibikoresho by’umuti w’amande by’umwimerere Amygdalin ishobora kubuza kwiyongera kw’isukari mu maraso iterwa na urea kandi ikagira ingaruka ku kugabanya amaraso.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'inkeri y'amande | Isoko y'Ibimera | Prunus armeniaca.L. |
| Itsinda NO. | RW-AK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu ya kristu | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | ≤2.0% | Euro. Ph.7.0 [2.5.12] | 1.21% |
| Ivu ryose | ≤0.5% | Euro. Ph.7.0 [2.4.16] | 0.19% |
| Urusenda | 98% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Kadiyumu (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercure (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.
Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.
Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.
Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.
Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Gukoresha Amygdalin
Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.
Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.

Twishimiye gukundwa cyane n'abakiriya bacu kubera umusaruro wacu mwiza cyane, igiciro cyiza ndetse na serivisi nziza ku nganda z'abanyamwuga zo mu Bushinwa.Ifu y'ibinure by'amandeTurareba imbere kugira ngo tubahe ibicuruzwa byacu mu gihe cya vuba aha, kandi muzasanga igiciro cyacu cyemewe cyane kandi ubwiza bw'ibicuruzwa byacu ni bwiza cyane!
Twese twibwira ko ubu dufite ubushobozi bwose bwo kubagezaho ibicuruzwa bishimishije. Twifuza gukusanya ibyifuzo by'ibintu byanyu no gukorana ubufatanye bw'igihe kirekire. Turasezeranya cyane: ubwiza bumwe, igiciro cyiza; igiciro kimwe cyo kugurisha, ubwiza bwo hejuru.






