Igiciro gito kubuzima busanzwe bwubuvuzi bwa Sodium Umuringa Chlorophyllin Ifu
Twese tuzi ko dutera imbere gusa niba dushobora kwemeza ko duhurije hamwe kugurisha ibiciro hamwe nubuziranenge bwiza icyarimwe mugihe gito kubiciro byinyongera byubuzima bwiza bwa Sodium Umuringa Chlorophyllin Powder, Dutegereje byimazeyo gushiraho umubano mwiza wubufatanye nabakiriya kuva murugo. no mumahanga yo gushiraho ejo hazaza heza hamwe.
Turabizi ko dutera imbere gusa niba dushobora kwemeza ko duhurije hamwe kugurisha ibiciro hamwe nibyiza byiza icyarimweUbushinwa Sodium Umuringa Chlorophyllin Powder Ifu ikuramo Kamere ， Umuringa wa Sodium Umuringa Chlorophyllin, Isosiyete yacu buri gihe yiyemeje kuzuza ibyifuzo byawe byiza, amanota yibiciro hamwe nintego yo kugurisha.Murakaza neza mwifunguye imipaka yitumanaho.Nibyishimo byacu kugukorera niba ukeneye utanga amakuru yizewe kandi amakuru yagaciro.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Sodium Umuringa Chlorophyllin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Sodium Umuringa Chlorophyllin
Ibisobanuro ku bicuruzwa:100%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.34H31CuN4Na3O6
Uburemere bwa molekile:724.16
URUBANZA Oya:11006-34-1
Kugaragara:Ifu yicyatsi kibisi
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Ibara, fasha muri COVID-19 ivura.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Sodium Umuringa Chlorophyllin | Inkomoko y'ibimera | Ibibabi bya Mulberry |
| Batch OYA. | RW-SCC20210507 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 9 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Ibibabi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Icyatsi kibisi | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu nziza | Organoleptic | Guhuza |
| Ubwiza bw'isesengura | |||
| Suzuma (SCC) | ≥100% | HPLC | 102,10% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.44% |
| Ivu | 30% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 24.50% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 5kg / igikapu, 25kg / ingoma | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Gukoresha Sodium Umuringa Chlorophyllin
1. Chlorophyll Sodium Umuringa ikoresha mu gusiga amabara hamwe nibiryo bisanzwe.
2. Gupfa imyenda.Sodium Umuringa Chlorophyllin umutekano.Harimo Umuringa wa Sodium.
3. Gusiga amavuta yo kwisiga.
4. Gukoresha ubuvuzi, kurwanya kanseri, anti-radicals, ubufasha mu kuvura COVID-19.
Turabizi ko dutera imbere gusa niba twakwemeza ko duhurije hamwe kugurisha ibiciro hamwe nubuziranenge bwiza icyarimwe mugihe gito kubiciro byinyongera byubuzima bwiza bwa Sodium Umuringa Chlorophyllin, Dutegereje byimazeyo gushiraho umubano mwiza wubufatanye nabakiriya kuva murugo no murugo mumahanga kurema ejo hazaza heza hamwe.
Igiciro gito kubushinwa Sodium Umuringa Chlorophyllin, Isosiyete yacu ihora yiyemeje kuzuza ibyifuzo byawe byiza, amanota yibiciro hamwe nintego yo kugurisha.Murakaza neza mwifunguye imipaka yitumanaho.Nibyishimo byacu kugukorera niba ukeneye utanga amakuru yizewe kandi amakuru yagaciro.
