Igiciro gito cy'inyongeramusaruro karemano z'ubuvuzi zikomoka kuri sodium copper chlorophyllin ifu
Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko tuzahangana ku giciro cyacu cyo kugurisha hamwe kandi tukarushaho kugira ubwiza bwiza icyarimwe ku giciro gito cy’inyongeramusaruro karemano z’ubuvuzi, Sodium Copper Chlorophyllin Powder, Dufite amatsiko menshi yo gushinga umubano mwiza n’abakiriya bo mu gihugu no mu mahanga kugira ngo dufatanye mu guhanga ahazaza heza.
Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko igiciro cyacu cyo kugurisha gihujwe kandi gifite ireme ryiza, byose bikaba byiza icyarimwe kuriUbushinwa: Sodium Copper Chlorophyllin, Ifu y'ibikomoka ku bimera, Sodium Copper Chlorophyllin, Isosiyete yacu ihora yiyemeje guhaza ibyifuzo byawe by’ubuziranenge, ibiciro n’intego yo kugurisha. Turaguhaye ikaze mu buryo bwiza bwo gutumanaho. Ni ibyishimo byacu kugufasha niba ukeneye umutanga serivisi wizewe n’amakuru y’agaciro.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Chlorophylline y'umuringa wa sodiyumu
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Chlorophylline y'umuringa wa sodiyumu
Ibisobanuro by'igicuruzwa:100%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C34H31CuN4Na3O6
Uburemere bwa molekile:724.16
Nimero ya CAS:11006-34-1
Ishusho:Ifu y'icyatsi kibisi cyijimye
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibara, ubufasha mu kuvura COVID-19.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Chlorophylline y'umuringa wa sodiyumu | Isoko y'Ibimera | Ikibabi cya Mulberry |
| Itsinda NO. | RW-SCC20210507 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 9 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Icyatsi kibisi cyijimye | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (SCC) | ≥100% | HPLC | 102.10% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.44% |
| Ivu ryose | 30% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 24.50% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| NW: 5kg/umufuka, 25kg/ingoma | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper ikoreshwa mu ibara ry'ibiryo n'inyongeramusaruro isanzwe mu mirire.
2. Gupfa kw'imyenda. Umuringa wa Sodium Chlorophyllin nta kibazo. Harimo na Sodium Copper.
3. Gukoresha ubwiza.
4. Gukoresha ubuvuzi, kurwanya kanseri, kurwanya ihungabana ry’imitekerereze mibi, bifasha mu kuvura COVID-19.

Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko tuzahangana ku giciro cyacu cyo kugurisha hamwe kandi tukarushaho kugira ubwiza bwiza icyarimwe ku giciro gito cy’inyongeramusaruro karemano z’ubuvuzi Sodium Copper Chlorophyllin, Twiteguye cyane gushinga umubano mwiza n’abakiriya bo mu gihugu no mu mahanga kugira ngo dufatanye mu guhanga ahazaza heza.
Igiciro gito cya Sodium Copper Chlorophyllin yo mu Bushinwa, Isosiyete yacu ihora yiyemeje guhaza ibyifuzo byawe by’ubuziranenge, ibiciro n’intego yo kugurisha. Turaguhaye ikaze mu buryo bwiza bwo gufungura imipaka y’itumanaho. Ni ibyishimo byacu kugufasha niba ukeneye umutanga serivisi wizeye n’amakuru y’agaciro.








