Uruganda rw'Ubushinwa rukora ifu ya Ginseng nziza cyane n'ibikomoka kuri Ginsenosides hamwe n'ibikomoka kuri Ginseng
Bagamije gucunga neza ireme ry’ibicuruzwa no kwita ku bakiriya babo, abakozi bacu b’inararibonye muri rusange barahari kugira ngo baganire ku byo ukeneye no kugira ngo abaguzi banyurwe byuzuye n’uruganda rw’Ubushinwa rukora ifu ya Ginseng nziza cyane n’ifu yayo.Ginsenosides& Ginseng Extract, Turakwemera cyane uza kudusura. Twizere ko ubu dufite ubufatanye bwiza cyane n'abashobora kudufasha.
Bagamije gucunga neza ireme ry’ikigo cy’abakiriya kandi bakabaha agaciro, abakozi bacu b’inararibonye muri rusange barahari kugira ngo baganire ku byo ukeneye kandi batume umuguzi yishimira.Igicuruzwa cya Ginseng cy'Ubushinwa, Uruganda rukora Ginseng Extracts, Ginsenosides, Igicuruzwa cya Ginseng karemano, Dutanga kandi serivisi ya OEM ijyanye n'ibyo ukeneye n'ibyo ukeneye byihariye. Dufite itsinda rikomeye ry'abahanga mu gushushanya no guteza imbere imiyoboro y'amazi, twishimira amahirwe yose yo gutanga ibicuruzwa byiza n'ibisubizo byiza ku bakiriya bacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: Ifu y'ibikomoka ku mizi ya Ginseng
Icyiciro:Umuzi
Ibice bikora neza:Ginsenosides, Panaxosides
Ibisobanuro by'ibicuruzwa:80%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C15H24N20
Uburemere bwa molekile:248.37
CASNo:90045-38-8
Ishusho:Ingufu z'umuhondo zifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Igikomoka ku muzi wa Ginseng | Isoko y'Ibimera | Panax ginsengCA Meyer |
| Itsinda NO. | RW-GR20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| panaksosides | ≥80.0% | HPLC | 81.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Inyongeramusaruro y'ifu y'umuzi wa Ginseng, ikomoka ku muzi wa Ginseng wo muri Aziya igabanya cholesterol, ikarinda gusaza, ikavura indwara ya hepatite, yongera ubudahangarwa bw'umubiri, ikavura cirrhose, ikavura indwara z'umutima.

Dufite ubwitange buhamye mu gucunga neza no gutanga serivisi nziza ku bakiriya, abakozi bacu b'inararibonye muri rusange barahari kugira ngo baganire ku byo ukeneye no kunezeza abaguzi b'uruganda rw'Ubushinwa rukora ifu ya Ginseng nziza cyane na Ginsenosides na Ginseng Extract, turabashimiye cyane ko muzadusura. Twizere ko ubu dufite ubufatanye bwiza cyane n'abashobora kudufasha.
Uruganda rw’Abashinwa rukora Ginseng Extract, dutanga kandi serivisi nyuma yo kugurisha ijyanye n’ibyo ukeneye n’ibyo ukeneye byihariye. Dufite itsinda rikomeye, twishimira amahirwe yose yo gutanga ibicuruzwa byiza n’ibisubizo ku bakiriya bacu.






