Ifu y'ibikomoka ku gishishwa cya Cinnamon Bark ku buntu

Ibisobanuro bigufi:

Cinnamon Bark Extract Polyphenols ni kimwe mu bicuruzwa byacu bikomeye, bifite inyungu nyinshi muri uru rwego:

1, Igishishwa cya Sinamoni ni karemano.

2, Igishishwa cya Sinamoni gihagije cyemezwa na Sisitemu yo Kugura Isi Yose.

3, Imigabane ya Polyphenols ihagije ifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.


Ibisobanuro birambuye ku gicuruzwa

Dushimangira gutanga umusaruro mwiza ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo bw’ukuri ndetse na serivisi nziza kandi yihuse. Ntabwo bizaguha gusa igisubizo cyiza n’inyungu nyinshi, ahubwo icy’ingenzi ni ugufata isoko ritagira ingano ry’ingero z’ubuntu Igiciro cyiza.Ifu y'ibikomoka ku gishishwa cya Sinamoni"Ishyaka, Ubunyangamugayo, Ubufasha buhamye, Ubufatanye n'Iterambere" ni byo twibandaho. Turi hano dutegereje inshuti hirya no hino ku bidukikije!
Dushimangira gutanga umusaruro mwiza ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo bw’ukuri ndetse na serivisi nziza kandi yihuse. Ntabwo bizaguha igisubizo cyiza gusa n’inyungu nyinshi, ahubwo icy’ingenzi ni ugufata isoko ritagira iherezo ryabyo.Isosi ya Sinamoni yo mu Bushinwa, Uruganda rw'ibikomoka kuri Sinamoni mu Bushinwa, Ifu y'ibikomoka ku gishishwa cya Sinamoni, Ifu ya SinamoniUretse kandi, hari n'ibikoresho by'uburambe mu gukora no gucunga ibicuruzwa, ibikoresho bigezweho mu gukora kugira ngo bitwemeze ko dufite ubuziranenge n'igihe cyo kubitanga, ikigo cyacu gikurikiza ihame ry'ubudahemuka, ubuziranenge n'imikorere myiza. Twizeza ko ikigo cyacu kizagerageza uko gishoboye kose kugira ngo kigabanye ikiguzi cyo kugura abakiriya, kigabanye igihe cyo kugura, gitange ibisubizo bihamye, cyongere ibyishimo by'abakiriya kandi kigere ku nyungu z'abantu bose.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Polyphenols za Sinamoni

Ibisobanuro by'igicuruzwa:10%-30%

Isesengura: UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata: C6H5CH

Uburemere bwa molekile:148.16

Nimero ya CAS:140-10-3

Ishusho:Ifu y'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Ikinyabutabire cya Sinamoni Isoko y'Ibimera Cinnamomum Cassia Presl.
Itsinda NO. RW-CB20210508 Umubare w'itsinda ibiro 1000
Itariki yo gukora Gicurasi 08. 2021 Itariki izarangiriraho 17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Igishishwa
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umukara w'umukara Organoleptic Abafite Impamyabushobozi
Ordour Ibiranga Organoleptic Abafite Impamyabushobozi
Uburyohe Ibiranga Organoleptic Abafite Impamyabushobozi
Isura Ifu nziza Organoleptic Abafite Impamyabushobozi
Ireme ry'isesengura
Isuzuma (Cinnamon Polyphenols) ≥30.0% UV 30.15%
Igihombo mu kumisha ≤5.0% USP<731> 1.85%
Ivu ryose ≤5.0% USP<281> 2.24%
Urusenda 95% irenga 80 mesh USP<786> Guhuza
Ubucucike bw'umubyimba 50~60 g/100ml USP<616> 55 g/100ml
Ibisigazwa by'imiti ishongesha EP USP<467> Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose ≤10.0ppm ICP-MS Abafite Impamyabushobozi
Kadiyumu (Cd) ≤1.0ppm ICP-MS Abafite Impamyabushobozi
Mercure (Hg) ≤0.5ppm ICP-MS Abafite Impamyabushobozi
Imbere (Pb) ≤2.0ppm ICP-MS Abafite Impamyabushobozi
Arsenic (As) ≤2.0ppm ICP-MS Abafite Impamyabushobozi
Ibizamini bya mikorobe
Umubare wose w'amasahani ≤1000cfu/g AOAC Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose ≤100cfu/g AOAC Abafite Impamyabushobozi
E.Coli Ububi AOAC Ububi
Salmonella Ububi AOAC Ububi
Staphloccus Aureus Ububi AOAC Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.

Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.

Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.

Porogaramu

Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.

Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.

Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

KUKI TWAHITAMO1
rwkdDuharanira gutanga umusaruro mwiza kandi ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo bw’ukuri ndetse na serivisi nziza kandi yihuse. Bizaguha igisubizo cyiza kandi cyunguka cyane, "Ishyaka, Ubunyangamugayo, Ubufasha bwiza, Ubufatanye n’Iterambere" ni byo twiteze. Turi hano dutegereje bagenzi bacu hirya no hino ku isi!
Urugero rw'ubuntuIsosi ya Sinamoni yo mu BushinwaUretse kuba hari n'uburambe mu gukora no gucunga ibicuruzwa, ibikoresho bigezweho mu gukora kugira ngo bitwemeze ko dufite ubuziranenge n'igihe cyo kubitanga, ikigo cyacu gikurikiza ihame ry'ubudahemuka, ubuziranenge n'imikorere myiza. Twizeza ko ikigo cyacu kizagerageza uko gishoboye kose kugira ngo kigabanye ikiguzi cyo kugura abakiriya, kigabanye igihe cyo kugura, gitange ibisubizo bihamye, cyongere ibyishimo by'abakiriya kandi kigere ku nyungu zabo bose.


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