Ifu y'ibikomoka ku gishishwa cya Cinnamon Bark ku buntu
Dushimangira gutanga umusaruro mwiza ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo bw’ukuri ndetse na serivisi nziza kandi yihuse. Ntabwo bizaguha gusa igisubizo cyiza n’inyungu nyinshi, ahubwo icy’ingenzi ni ugufata isoko ritagira ingano ry’ingero z’ubuntu Igiciro cyiza.Ifu y'ibikomoka ku gishishwa cya Sinamoni"Ishyaka, Ubunyangamugayo, Ubufasha buhamye, Ubufatanye n'Iterambere" ni byo twibandaho. Turi hano dutegereje inshuti hirya no hino ku bidukikije!
Dushimangira gutanga umusaruro mwiza ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo bw’ukuri ndetse na serivisi nziza kandi yihuse. Ntabwo bizaguha igisubizo cyiza gusa n’inyungu nyinshi, ahubwo icy’ingenzi ni ugufata isoko ritagira iherezo ryabyo.Isosi ya Sinamoni yo mu Bushinwa, Uruganda rw'ibikomoka kuri Sinamoni mu Bushinwa, Ifu y'ibikomoka ku gishishwa cya Sinamoni, Ifu ya SinamoniUretse kandi, hari n'ibikoresho by'uburambe mu gukora no gucunga ibicuruzwa, ibikoresho bigezweho mu gukora kugira ngo bitwemeze ko dufite ubuziranenge n'igihe cyo kubitanga, ikigo cyacu gikurikiza ihame ry'ubudahemuka, ubuziranenge n'imikorere myiza. Twizeza ko ikigo cyacu kizagerageza uko gishoboye kose kugira ngo kigabanye ikiguzi cyo kugura abakiriya, kigabanye igihe cyo kugura, gitange ibisubizo bihamye, cyongere ibyishimo by'abakiriya kandi kigere ku nyungu z'abantu bose.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | Cinnamomum Cassia Presl. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Porogaramu
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

Duharanira gutanga umusaruro mwiza kandi ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo bw’ukuri ndetse na serivisi nziza kandi yihuse. Bizaguha igisubizo cyiza kandi cyunguka cyane, "Ishyaka, Ubunyangamugayo, Ubufasha bwiza, Ubufatanye n’Iterambere" ni byo twiteze. Turi hano dutegereje bagenzi bacu hirya no hino ku isi!
Urugero rw'ubuntuIsosi ya Sinamoni yo mu BushinwaUretse kuba hari n'uburambe mu gukora no gucunga ibicuruzwa, ibikoresho bigezweho mu gukora kugira ngo bitwemeze ko dufite ubuziranenge n'igihe cyo kubitanga, ikigo cyacu gikurikiza ihame ry'ubudahemuka, ubuziranenge n'imikorere myiza. Twizeza ko ikigo cyacu kizagerageza uko gishoboye kose kugira ngo kigabanye ikiguzi cyo kugura abakiriya, kigabanye igihe cyo kugura, gitange ibisubizo bihamye, cyongere ibyishimo by'abakiriya kandi kigere ku nyungu zabo bose.






