Icyemezo cya IOS Amazi ashongesha 98% Sodium Copper Chlorophyllin
Dufite ibikoresho bigezweho cyane, injeniyeri n'abakozi b'inararibonye kandi bazwi, sisitemu nziza zo gucunga zizwi hamwe n'abakozi beza bafite ubumenyi buhanitse mbere/nyuma yo kugurisha, dutanga serivisi nziza zo gukoresha mu gutunganya amazi ashongeshwa na sodium 98%, chlorophyllin, kandi turabashimiye cyane kugira ngo mukomeze ubufatanye kandi mugire ibihe byiza mu gihe kirekire.
Dufite ibikoresho bigezweho cyane, injeniyeri n'abakozi b'inararibonye kandi babishoboye, sisitemu nziza zo gucunga zizwi hamwe n'abakozi beza bafite ubumenyi buhanitse mu bijyanye no gutanga serivisi mbere/nyuma yo kugurisha.Chlorophylline y'umuringa wa sodium mu Bushinwa, Ifu ya SCC, Ifu ya Chlorophyllin ishongesha amazi 98% ya sodiumIbicuruzwa by'ingenzi by'ikigo cyacu bikoreshwa cyane ku isi yose; 80% by'ibicuruzwa byacu byoherezwa muri Leta Zunze Ubumwe za Amerika, Ubuyapani, Uburayi n'andi masoko. Ibintu byose bitangwa n'abashyitsi bakira neza baza gusura uruganda rwacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Chlorophylline y'umuringa wa sodiyumu
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Chlorophylline y'umuringa wa sodiyumu
Ibisobanuro by'igicuruzwa:100%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C34H31CuN4Na3O6
Uburemere bwa molekile:724.16
Nimero ya CAS:11006-34-1
Ishusho:Ifu y'icyatsi kibisi cyijimye
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibara, ubufasha mu kuvura COVID-19.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Chlorophylline y'umuringa wa sodiyumu | Isoko y'Ibimera | Ikibabi cya Mulberry |
| Itsinda NO. | RW-SCC20210507 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 9 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Icyatsi kibisi cyijimye | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (SCC) | ≥100% | HPLC | 102.10% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.44% |
| Ivu ryose | 30% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 24.50% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| NW: 5kg/umufuka, 25kg/ingoma | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper ikoreshwa mu ibara ry'ibiryo n'inyongeramusaruro isanzwe mu mirire.
2. Gupfa kw'imyenda. Umuringa wa Sodium Chlorophyllin nta kibazo. Harimo na Sodium Copper.
3. Gukoresha ubwiza.
4. Gukoresha ubuvuzi, kurwanya kanseri, kurwanya ihungabana ry’imitekerereze mibi, bifasha mu kuvura COVID-19.

Dufite ibikoresho bigezweho cyane, injeniyeri n'abakozi b'inararibonye kandi bazwi, sisitemu nziza zo gucunga zizwi hamwe n'abakozi beza bafite ubumenyi buhanitse mbere/nyuma yo kugurisha, dutanga serivisi nziza zo gukoresha mu gutunganya amazi ashongeshwa na sodium 98%, chlorophyllin, kandi turabashimiye cyane kugira ngo mukomeze ubufatanye kandi mugire ibihe byiza mu gihe kirekire.
Icyemezo cya IOSChlorophylline y'umuringa wa sodium mu Bushinwana Sodium Iron Chlorophyllin, Ibicuruzwa by'ingenzi by'ikigo cyacu bikoreshwa cyane ku isoko ry'isi yose. Ibintu byose birakaza neza abashyitsi baza gusura uruganda rwacu.








