Icyemezo cya IOS Amazi ashongesha 98% Sodium Copper Chlorophyllin

Ibisobanuro bigufi:

Chlorophyllin y'umuringa wa sodium (SCC) ni uruvange rw'icyatsi kibisi rushongesha mu mazi kandi rukomoka kuri chlorophyll karemano ifite ubushobozi bwo kurwanya impinduka mu mikorere y'umubiri no kurwanya imisemburo mibi. Iyi mvange ikoreshwa nk'umuti w'ibiribwa n'inyongera.


Ibisobanuro birambuye ku gicuruzwa

Dufite ibikoresho bigezweho cyane, injeniyeri n'abakozi b'inararibonye kandi bazwi, sisitemu nziza zo gucunga zizwi hamwe n'abakozi beza bafite ubumenyi buhanitse mbere/nyuma yo kugurisha, dutanga serivisi nziza zo gukoresha mu gutunganya amazi ashongeshwa na sodium 98%, chlorophyllin, kandi turabashimiye cyane kugira ngo mukomeze ubufatanye kandi mugire ibihe byiza mu gihe kirekire.
Dufite ibikoresho bigezweho cyane, injeniyeri n'abakozi b'inararibonye kandi babishoboye, sisitemu nziza zo gucunga zizwi hamwe n'abakozi beza bafite ubumenyi buhanitse mu bijyanye no gutanga serivisi mbere/nyuma yo kugurisha.Chlorophylline y'umuringa wa sodium mu Bushinwa, Ifu ya SCC, Ifu ya Chlorophyllin ishongesha amazi 98% ya sodiumIbicuruzwa by'ingenzi by'ikigo cyacu bikoreshwa cyane ku isi yose; 80% by'ibicuruzwa byacu byoherezwa muri Leta Zunze Ubumwe za Amerika, Ubuyapani, Uburayi n'andi masoko. Ibintu byose bitangwa n'abashyitsi bakira neza baza gusura uruganda rwacu.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Chlorophylline y'umuringa wa sodiyumu

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Chlorophylline y'umuringa wa sodiyumu

Ibisobanuro by'igicuruzwa:100%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C34H31CuN4Na3O6

Uburemere bwa molekile:724.16

Nimero ya CAS:11006-34-1

Ishusho:Ifu y'icyatsi kibisi cyijimye

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Ibara, ubufasha mu kuvura COVID-19.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Chlorophylline y'umuringa wa sodiyumu Isoko y'Ibimera Ikibabi cya Mulberry
Itsinda NO. RW-SCC20210507 Umubare w'itsinda ibiro 1000
Itariki yo gukora 3 Gicurasi 2021 Itariki izarangiriraho 9 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Ikibabi
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Icyatsi kibisi cyijimye Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu nziza Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (SCC) ≥100% HPLC 102.10%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 3.44%
Ivu ryose 30% Ntarengwa. Euro. Ph.7.0 [2.4.16] 24.50%
Urusenda 100% pass 80 mesh USP36<786> Bihuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.25ppm
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.3ppm
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.01ppm
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.05ppm
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
NW: 5kg/umufuka, 25kg/ingoma
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Sodium Copper Chlorophyllin

1. Chlorophyll Sodium Copper ikoreshwa mu ibara ry'ibiryo n'inyongeramusaruro isanzwe mu mirire.

2. Gupfa kw'imyenda. Umuringa wa Sodium Chlorophyllin nta kibazo. Harimo na Sodium Copper.

3. Gukoresha ubwiza.

4. Gukoresha ubuvuzi, kurwanya kanseri, kurwanya ihungabana ry’imitekerereze mibi, bifasha mu kuvura COVID-19.

KUKI TWAHITAMO1
rwkdDufite ibikoresho bigezweho cyane, injeniyeri n'abakozi b'inararibonye kandi bazwi, sisitemu nziza zo gucunga zizwi hamwe n'abakozi beza bafite ubumenyi buhanitse mbere/nyuma yo kugurisha, dutanga serivisi nziza zo gukoresha mu gutunganya amazi ashongeshwa na sodium 98%, chlorophyllin, kandi turabashimiye cyane kugira ngo mukomeze ubufatanye kandi mugire ibihe byiza mu gihe kirekire.
Icyemezo cya IOSChlorophylline y'umuringa wa sodium mu Bushinwana Sodium Iron Chlorophyllin, Ibicuruzwa by'ingenzi by'ikigo cyacu bikoreshwa cyane ku isoko ry'isi yose. Ibintu byose birakaza neza abashyitsi baza gusura uruganda rwacu.


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