Urutonde ruhendutse Urutonde rwibintu byiza bya Dandelion ikuramo ifu
Twishingikirije ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhuze ibyifuzo byahendutse Urutonde rwa Powder isanzwe ya Dandelion isanzwe, Twishimiye abaguzi bashya kandi babanjirije baturutse imihanda yose kugirango batubwire umubano wigihe kirekire wumuryango kandi tubone intsinzi!
Dushingiye ku mbaraga za tekinike zikomeye kandi duhora dushiraho ikorana buhanga kugirango duhuze ibyifuzoinyungu za Dandelion ikuramo ifu, Ubushinwa Dandelion Gukuramo inyungu, Dandelion Gukuramo Ifu ya Porogaramu, Kugirango twuzuze ibisabwa byiyongera kubakiriya haba murugo ndetse no mubwato, tuzakomeza guteza imbere umwuka wibikorwa bya "Ubwiza, guhanga, gukora neza no kuguriza" kandi duharanira kuzuza icyerekezo kigezweho no kuyobora imyambarire. Twishimiye cyane gusura isosiyete yacu no gukora ubufatanye.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ikibabi cya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones
Ibisobanuro ku bicuruzwa:3%, 5%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C6-C3-C6
Uburemere bwa molekile:180.16
URUBANZA Oya:84775-55-3
Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gukuramo Dandelion | Inkomoko y'ibimera | Taraxacum mongolicum |
Batch OYA. | RW-DE20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Icyatsi cyose |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
Flavonoide | ≥10.0% | UV | 12.5% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Dandelion Gukuramo ibiro, kuzamura ubuzima bwamagufwa. kuvura indwara y'umwijima. kuvura indwara zinkari.
Ifu ya Dandelion ivamo ifu irinda acne.kwirinda ibibazo byuruhago rwumuvuduko.ugenga umuvuduko wamaraso.
Dushingiye ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhuze ibyifuzo byahendutse Urutonde rwibintu bisanzwe bya Dandelion bivamo ifu. Twishimiye abaguzi bashya kandi babanjirije baturutse imihanda yose kugirango batubwire umubano muremure wumuryango no kubona intsinzi!
Kugirango twuzuze ibisabwa byiyongera kubakiriya haba murugo ndetse no mubwato, tuzakomeza guteza imbere umwuka wumushinga wa "Ubwiza, guhanga, gukora neza no gutanga inguzanyo" kandi duharanira kuzuza icyerekezo kigezweho no kuyobora imyambarire. Twishimiye cyane gusura isosiyete yacu no gukora ubufatanye.