Uruganda n'abakora Cranberry Extract ku giciro cyo hejuru mu Bushinwa

Igiciro cyo guhatanira cy'ibabi ry ...

Igiciro cyo guhatanira cy'ubwiza bwo hejuru cya Cranberry Extract Ishusho yagaragaye

Ibisobanuro bigufi:

Ifu ya Cranberry nziza ifite imiterere y’ubushuhe bwinshi, karori nke, fibre nyinshi, n’imyunyu ngugu myinshi, bityo abantu barayikunda. Ifu ya Cranberry ntabwo isimbura imiti yica udukoko mu gihe cy’ubwandu bukabije. Ariko, ishobora gufasha iyo ikoreshejwe hamwe n’imiti gakondo cyangwa mu rwego rwo kuyirinda.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Dukomeje kunoza no kunoza ibicuruzwa na serivisi byacu. Muri icyo gihe, dukorana umwete kugira ngo dukora ubushakashatsi kandi duteze imbere ku giciro cyiza.Ifu ya Cranberry nziza cyaneNiba ushishikajwe n'ibicuruzwa byacu, twandikire kugira ngo umenye byinshi. Twizeye gukorana n'inshuti nyinshi ziturutse impande zose z'isi.
Dukomeza kunoza no kunoza ibicuruzwa na serivisi byacu. Muri icyo gihe, dukorana umwete kugira ngo dukora ubushakashatsi n'iterambere ryabyo.Akamaro k'ibikomoka kuri Cranberry byo mu Bushinwa, Ifu ya Cranberry nziza cyane, Akamaro k'ibikomoka kuri Cranberry by'ubwiza bwo hejuruUbu dufite uburambe bw'imyaka irenga 10 mu kohereza ibicuruzwa mu mahanga kandi ibicuruzwa byacu bimaze kuzenguruka ibihugu birenga 30 hirya no hino. Buri gihe dushyira imbere gahunda ya serivisi ku mukiriya, Ubwiza bubanza mu bitekerezo byacu, kandi dushyira imbere ubwiza bw'ibicuruzwa. Murakaza neza mudusura!

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire karemano cya Cranberry

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Proanthocyanidins PACs

Ibisobanuro by'igicuruzwa:10.0%~50%

Isesengura:TLC

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₂₇H₃₁O₁₆

Uburemere bwa molekile:611.52

Nimero ya CAS:84082-34-8

Ishusho:Ifu nziza y'umutuku w'umuhengeri ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Imbuto za Cranberry zikuraho ububabare bw'amaso, zituma amaso arushaho kutabona neza kandi zigatuma imitsi yo mu bwonko idasaza; zinoza uturemangingo tw'inkari kandi zikarinda indwara z'inkari; ziteza imbere imiyoboro y'amaraso, zikongera imikorere y'umutima kandi zirwanya kanseri; zikuraho ubudahangarwa bw'umubiri, zirinda umubiri w'umuntu kwangirika no kongera ubudahangarwa bw'umubiri;

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Isosi ya Cranberry	Isoko y'Ibimera	Oxycoccus y'urukingo
Itsinda NO.	RW-GK20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	InspecItariki y'igikorwa	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu nziza y'umutuku w'umuhengeri	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	TLC	Bisa
Procyanidine	≥25.0%	UV	26.50%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

KUKI TWAHITAMO1
rwkd Dukomeje kunoza no kunoza ibicuruzwa na serivisi byacu. Muri icyo gihe, dukorana umwete kugira ngo dukorane ubushakashatsi n'iterambere rya Cranberry Extract ifite ibiciro byiza kandi bishimishije. Niba ushishikajwe n'icyo ari cyo cyose mu bicuruzwa byacu, twandikire kugira ngo umenye byinshi. Twizeye gukorana n'inshuti nyinshi ziturutse impande zose z'isi.
Ubu dufite uburambe bw'imyaka irenga 10 mu kohereza ibicuruzwa mu mahanga kandi ibicuruzwa byacu bimaze kuzenguruka ibihugu birenga 30 hirya no hino ku isi. Buri gihe dushyira imbere gahunda ya serivisi ku mukiriya, tuzirikana ubwiza bw'ibicuruzwa, kandi duharanira cyane ubwiza bw'ibicuruzwa. Murakaza neza mudusuye!