Igiciro gito cy'ifu ya Gingerol ikomoka ku mizi y'umuzi w'itanga ry'umwimerere
Icya mbere cyiza cyane, kandi Umukiriya Mukuru ni wo murongo wacu wo kugeza ku batanga serivisi nziza ku bacu. Muri iki gihe, twakomeje gushaka uko dushoboye kose kugira ngo tube bamwe mu bashoramari beza cyane mu byohereza ibicuruzwa mu mahanga kugira ngo duhuze n'abaguzi byinshi ku giciro gito ku ifu ya Gingerol.Isosi y'umwimerere y'umuzi wa TangawiziIbicuruzwa byacu bigezwa buri gihe mu matsinda menshi no mu nganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, no mu Burasirazuba bwo Hagati.
Icya mbere cyiza cyane, kandi Client Supreme ni yo ngingo yacu yo kugeza ku batanga serivisi nziza ku bacu. Muri iki gihe, twakomeje gushaka uko dushoboye kose kugira ngo tube bamwe mu bashoramari bohereza ibicuruzwa mu mahanga beza cyane mu rwego rwacu kugira ngo duhuze n'ibyo abaguzi bakeneye cyane.Isosi ya Tangawizi yo mu Bushinwa, Isosi y'umuzi wa tangawizi, Isosi y'umwimerere y'umuzi wa TangawiziDufite ibicuruzwa byiza cyane n'ikipe y'abahanga mu kugurisha no mu bya tekiniki. Dufite iterambere ry'ikigo cyacu, dushobora guha abakiriya ibicuruzwa byiza cyane, ubufasha bwiza mu bya tekiniki, na serivisi nziza nyuma yo kugurisha.
Intangiriro y'ifu y'umusemburo wa Tangawizi
Tangawizi ni ikirungo gikoreshwa mu guteka kandi kinaribwa cyose nk'ikiryoshye. Ni igiti cyo munsi y'ubutaka cy'igiti cya tangawizi, Zingiber officinale. Iki gihingwa cya tangawizi gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde muri Aziya y'Amajyepfo y'Uburasirazuba, Afurika y'Iburengerazuba na Karayibe. Izina nyaryo rya tangawizi ni Tangawizi y'Umuzi. Ariko, ikunze kwitwa tangawizi, kuko ibisobanuro bizwi cyane.
Isosi y'umusemburo wumye ni uruvange, rufite ibice byinshi by'ingirakamaro, birimo amavuta yumye ya tangawizi ndetse na gingerol (gingiberol, zingiberone na shogaol, nibindi). Ifite imirimo myinshi mu bijyanye n'umubiri no gukora neza, nko kugabanya ibinure mu maraso, kugabanya umuvuduko w'amaraso, koroshya imitsi y'amaraso, gukumira indwara ya myocardial infarction, gukumira cholecysitis na gallstones, kugabanya no gukuraho ububabare bw'igifu buterwa n'igisebe cyo mu nda.
Imirimo y'ingenzi y'ifu y'isukari
1. Ifu ya gingerol ishobora gukangura igogora no kurinda igifu;
2. Ifu ya gingerol ikomoka kuri tangawizi ifite akazi ko kurwanya ububyimbirwe;
3. Ifu ya gingerol ikomoka ku ruganda rw'isambaza igira uruhare mu gutuma uturemangingo tw'umutima n'imitsi dukomeza kubaho neza;
4. Ifu ya gingerol ishobora gukoreshwa mu kuvura kubyimba mu nda, kuruka no kurwara rubagimpande.
Gukoresha ifu ya Tangawizi
1. Ikoreshwa mu bicuruzwa by’ubuzima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo;
2. Ikoreshwa mu nganda z'ibiribwa, ifu ya gingerol ishobora gukoreshwa nk'inyongeramusaruro;
3. Ikoreshwa mu murima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo.
COA y'ifu y'isukari
| Amakuru Rusange | |||
| Izina ry'igicuruzwa | Isosi ya Tangawizi | Igice cyakoreshejwe | Umuzi |
| Umubare w'itsinda | HSB-20210304 | Itariki y'umusaruro | 2021-03-04 |
| Itariki y'isesengura | 2021-03-13 | Itariki y'itangazo | 2021-03-2020 |
| Uhagarariye UMUBARE | 1000kg | Imiterere | 100% karemano |
| Ikintu | Ibisobanuro | Uburyo | Ibisubizo |
| Imitungo ifatika | |||
| Isura | Ifu y'umuhondo ya L | Organoleptic | Bihuza |
| Impumuro mbi | Ibiranga | Organoleptic | Bihuza |
| Ingano y'urushundura | 100% pass 80 mesh | USP32<786> | Bihuza |
| Isesengura Rusange | |||
| Igihombo mu kumisha | ≤5.0% | Euro. Ph.6.0 [2.8.17] | 1.38% |
| Ivu | ≤5.0% | Euro. Ph.6.0 [2.4.16] | 1.09% |
| Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
| Imyandu | |||
| Ibisigazwa by'imiti ishongesha | Huza Euro.Ph6.0<5.4> | Euro. Ph.6.0<2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Hurira na USP32<561> | USP32<561> | Bihuza |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Imbere (Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Umusemburo n'Ibihumyo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Ububi | USP30<62> | Bihuza |
| Salmonella | Ububi | USP30<62> | Bihuza |
| Igihe cyo kuruhuka | Amezi 24 ukurikije ibi bikurikira, nta antioxydant ikoreshwa | ||
| Ipaki n'ububiko | Ipakiye mu gitambaro cy'imigozi ya fibre n'imifuka ibiri ya pulasitiki imbere | ||
| Uburengerazuba: 25kgs. Indangamuntu 35 x H51 cm; | |||
| Bika ahantu hakonje kandi humutse kure y'ubushuhe, urumuri, ogisijeni | |||
| Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Icya mbere cyiza cyane, kandi umukiriya mwiza ni wo murongo wacu wo kugeza ku batanga serivisi nziza ku bacu. Muri iki gihe, twakomeje gushaka uko dushoboye kose kugira ngo tube bamwe mu bohereza ibicuruzwa mu mahanga beza cyane mu rwego rwacu kugira ngo duhuze n'abaguzi byinshi bakeneye ku giciro gito ku isoko ry'uruganda.Isosi y'umuzi wa tangawizi, ibicuruzwa byacu bigezwa buri gihe mu matsinda menshi no mu nganda nyinshi. Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, no mu Burasirazuba bwo Hagati.
Dufite ibicuruzwa byiza cyane n'ikipe y'abagurisha b'inzobere n'abatekinisiye. Bitewe n'iterambere ry'ikigo cyacu, dushobora guha abakiriya ibicuruzwa byiza, ubufasha bwiza bwa tekiniki, na serivisi nziza nyuma yo kugurisha.








