Icyitegererezo cy’uruganda cya Echinacea cyemewe na ISO gikozwe mu ruganda
Dukomeje ku gitekerezo cyo "Guhanga ibicuruzwa byujuje ubuziranenge no kugirana inshuti nziza n'abantu baturutse impande zose z'isi muri iki gihe", duhora dushyira imbere inyungu z'abaguzi kugira ngo batangire kubona icyitegererezo cy'inganda zidafite ISO Certified Echinacea Extract, twitabira cyane gukora no kwitwara neza, kandi dushingiye ku gukundwa n'abaguzi bo mu gihugu no mu mahanga mu nganda zikora ibikomoka ku bimera.
Dukomeje kuzirikana ko "Guhanga ibicuruzwa byiza no kugirana inshuti nziza n'abantu bo hirya no hino ku isi muri iki gihe", duhora dushyira imbere inyungu z'abaguzi.Akamaro k'ibikomoka kuri Echinacea, Urugero rw'ibikomoka kuri Echinacea rudafite, Icyitegererezo cya Echinacea Extract ku buntuTwizera cyane ko ikoranabuhanga na serivisi ari byo shingiro ryacu uyu munsi kandi ko ubuziranenge ari byo bizatubera inkuta zizewe z'ejo hazaza. Gusa ubu dufite ubuziranenge bwiza kandi bwiza, twashobora kugera ku bakiriya bacu ndetse natwe ubwacu. Murakaza neza abakiriya hirya no hino ku isi kugira ngo badusange kugira ngo turusheho kunoza ubucuruzi n'imikoranire myiza. Duhora turi hano dukorera ibyo mukeneye igihe cyose mubikeneye.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Echinacea Purpurea
Irindi zina:Ikinyabutabire cya Echinacea angustifolia, ikinyabutabire cyumye cya Echinacea purpurea, ikinyabutabire cyumye cya Echinacea
Inkomoko y'ibimera:Purpurea (L.) Moench
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols, aside Chicoric, Echinacoside
Ibisobanuro by'igicuruzwa:
Polyphenols 4%-12%
aside Chicorique 1%-8%
Echinacoside 1%-4%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C28H32O15
Uburemere bwa molekile:608.54
Nimero ya CAS:520-27-4
Ishusho:Ifu y'icyatsi kibisi ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Echinacea | Isoko y'Ibimera | Purpurea (L.) Moench |
| Itsinda NO. | RW-EE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | IgenzuraItariki | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igice cyo hejuru y'ubutaka |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'icyatsi kibisi cy'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Irwanya Kanseri. Yongera ubudahangarwa bw'umubiri. Igabanya ububabare. Ikora nk'umuti wo koroshya ububabare. Irwanya ububyimbirwe. Inoza ibibazo by'uruhu. Iteza imbere ubuzima bwo mu mutwe. Igabanya ibibazo byo mu myanya yo hejuru y'ubuhumekero. Yongera ubudahangarwa bw'umubiri.







