URUGANDA RUTANGA 100% URUTONDE RW'IBINYWA BYA BACOPA MONNIERA, BACOPA MONNIERI, BARBBALOIN
Porogaramu y'ibicuruzwa
1. Irimo antioxydants zikomeye
2. Kongera imikorere y'ubwonko
3. Kugabanya ibimenyetso bya ADHD
4. Irinde guhangayika no guhangayika
5. Kugabanya umuvuduko w'amaraso
| IGITEGANYIJWE | ISANZWE | IBISUBIZO BY'IGERAGEZO |
| Ibisobanuro/Isuzuma | ≥100% | 100% |
| Ibinyabutabire n'ibinyabutabire | ||
| Isura | Ifu y'umukara | Amategeko n'amabwiriza |
| Impumuro n'uburyohe | Ibiranga | Amategeko n'amabwiriza |
| Ingano y'uduce duto | ≥100% nyura kuri mesh 80 | Amategeko n'amabwiriza |
| Igihombo mu kumisha | ≤5.0% | 2.55% |
| Ivu | ≤5.0% | 3.54% |
| Ibyuma bikomeye | ||
| Ibyuma biremereye byose | ≤10.0ppm | Amategeko n'amabwiriza |
| Umuyobozi | ≤2.0ppm | Amategeko n'amabwiriza |
| Arsenic | ≤1.0ppm | Amategeko n'amabwiriza |
| Mercure | ≤0.1ppm | Amategeko n'amabwiriza |
| Kadimu | ≤1.0ppm | Amategeko n'amabwiriza |
| Ikizamini cya mikorobe | ||
| Ikizamini cya mikorobe | ≤1,000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤100cfu/g | Amategeko n'amabwiriza |
| E.Coli | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
| Umwanzuro | Igicuruzwa cyujuje ibisabwa mu isuzuma binyuze mu igenzura. | |
| Gupakira | Imbere harimo ishashi ya pulasitiki ifite imiterere ibiri, inyuma harimo ishashi ya aluminiyumu cyangwa ishashi ya fibre. | |
| Ububiko | Bibikwa ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe. | |
| Igihe cyo kuruhuka | Amezi 24 munsi y'ikibazo cyavuzwe haruguru. | |








