Chlorophylline y'umuringa wa sodiyumu
Chlorophylline y'umuringa wa sodiyumu
Sodium Copper Chlorophyllin ni ibara ry’umwimerere rikomoka kuri chlorophyll karemano (ikurwa mu bimera bibisi nk'amababi ya mulberry, epinari, n'amasambu y'ubudodo) binyuze mu gusya, gusimbuza umuringa, no kuwusukura. Ikoreshwa cyane mu biribwa, mu buvuzi, no mu binyabutabire bya buri munsi bitewe n'imiterere yayo ihamye n'umutekano wayo.
Imiterere y'ibanze ya fizikikemike
- Ishusho: Ifu y'icyatsi kibisi kugeza ku mukara ifite ubwiza bw'icyuma, cyangwa amazi y'icyatsi kibisi ashobora gushonga mu mazi; nta mpumuro cyangwa isa na ammonia gato.
- Gushonga: Bishongera mu mazi byoroshye (bigakora umuti w’ubururu n’icyatsi kibisi), bishongera gato muri ethanol na chloroform, ntibishongera muri ether, ether ya peteroli n’ibindi bishongera amavuta.
- Gutuza: Irinda urumuri kurusha chlorophyll karemano kandi idashobora gushyuha, ariko ibora hejuru ya 110°C; isaba kubikwa ahantu hakonje (2-8°C), hijimye.
- Ibipimo by'ingenzi: Formule zisanzwe za molekile zirimo C₃₄H₃₁CuN₄Na₃O₆ (uburemere bwa molekile ~724.16) na C₃₄H₂₉CuN₄Na₃O₇ (uburemere bwa molekile ~740.15); Imibare ya CAS: 11006-34-1 na 28302-36-5.
Porogaramu z'ingenzi
- Inganda z'ibiribwa: Yemejwe nk'irangi ry'ibiribwa mu bipimo nka GB2760 y'Ubushinwa na FAO/WHO. Ikoreshwa mu binyobwa bikonjeshejwe, mu dukombe tw'imboga, mu mabombo, mu biryo bitetse, mu mitobe y'imbuto, no mu ma jeli kugira ngo itange ibara ry'icyatsi kibisi karemano.
- Ubushakashatsi ku bya farumasi: Bukoreshwa nk'ibikoresho fatizo by'imiti mu kurinda umwijima, guteza imbere imikorere y'umwijima, kunoza leukopenia na anemia, no gufasha mu gukira ibisebe byo mu gifu n'ibikomere by'imitsi.
- Imiti ya buri munsi: Irimo urutonde rw'ibintu byo kwisiga nk'umuti usiga irangi; ikoreshwa kandi mu muti w'amenyo w'icyatsi kibisi.
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