Aframomum Melegueta Ikuramo
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Aframomum Melegueta Ikuramo
Icyiciro: Ibikomoka ku bimeras
Ibice bifatika: Paradol na Gingerol
Ibisobanuro ku bicuruzwa: Paradol 12.5%, Gingerol 5%
Isesengura:HPLC, TLC
Kugenzura ubuziranenge : Mu nzu
Tegura: C17H26O3, C.17H26O4
Uburemere bwa molekile: 278.39, 294.38
CASN.o: 27113-22-0, 23513-14-6
Kugaragara: Off- Umweru ifun'umunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Gushiraho Ubuzima bwiza; Kugenzura Ibiro.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama: Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
| Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | May. 08 2021 | Itariki izarangiriraho | May. 17.2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Paradol Gingerol | .5 12.5% ≥5% | HPLC | 12,6% 5.3% |
| Isesengura | 100% kugeza kuri 80 mesh | USP36 <786> | Yujuje ibyangombwa |
| Gutakaza Kuma | ≤5.0% | Amayero.Ph.7.0 [2.5.12] | 4.29% |
| Ivu | ≤5.0% | Uburayi.Ph.7.0 [2.4.16] | 4.29% |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | ≤1.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | ≤2.0 ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | ≤1.0 ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | ≤0.5 ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | , 000 1.000 cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo & Mold | ≤100 cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli. | Ibibi | USP <2022> | Ibibi |
| Salmonella | Ibibi | USP <2022> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
1. Amashanyarazi ya Aframomum melegueta arashobora gukoreshwa nkibirungo hamwe nuburyohe;
2. Ibikomoka kuri Aframomum melegueta birashobora gukoreshwa nkibitera impumuro nziza; kuvura inkorora na bronchite; anti-rubagimpande; kuri dyspepsia;
3. Ibikomoka kuri Aframomum melegueta byagaragaye ko bigabanya ibiro mugutezimbere umubiri byihuse;
4. Amashanyarazi ya Aframomum melegueta arashobora kongera ubushobozi bwimibonano mpuzabitsina nka afrodisiac.
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