Igiciro gikwiye ISO Certified Supplier Elderberry Extract Powder
Ubu dufite abakozi benshi beza cyane mu kwamamaza, QC, no gukorana n'ibibazo bitandukanye mu buryo bwo gukora. Dufite igiciro giciriritse, dufite icyemezo cya ISO cy'umucuruzi wa Elderberry Extract Powder, Intego nyamukuru y'ikigo cyacu ni ukubaho urwibutso rushimishije ku baguzi bose, no kugirana umubano w'urukundo n'abakiriya n'abakoresha hirya no hino ku isi.
Ubu dufite abakozi benshi beza cyane mu kwamamaza, QC, no gukorana n'ibibazo bitandukanye mu buryo bwo gutanga serivisi nziza.Abakora ifu ya Elderberry Extract, Abatanga ifu ya Elderberry ExtractMurakaza neza gusura ikigo cyacu, uruganda rwacu n'icyumba cyacu cyo kwerekana ibicuruzwa bitandukanye bizahura n'ibyo mwifuza. Hagati aho, biroroshye gusura urubuga rwacu, kandi abakozi bacu bo kugurisha bazagerageza uko bashoboye kose kugira ngo baguhe serivisi nziza. Twandikire niba ukeneye amakuru arambuye. Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi gahunda y'inyungu rusange.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto ya Elderberry Extract
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Imbuto zikomoka ku mbuto
Ibice bikora neza:Anthocyanidine
Ibisobanuro by'igicuruzwa:5%, 10%, 25%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H11O6+
Uburemere bwa molekile:287.24424
Nimero ya CAS:13306-05-3
Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya elderberry | Isoko y'Ibimera | Sambucus nigra L. |
| Itsinda NO. | RW-EB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu itukura ya violet | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPLC | Bisa |
| Anthocyanidine | ≥5.0% | HPLC | 5.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

Ubu dufite abakozi benshi beza cyane muri QC, kandi dukorana n'abantu batandukanye bafite ibibazo bikomeye kuri gahunda y'ikoranabuhanga ku bijyanye n'umutanga serivisi wemewe na ISO w'ifu ya Elderberry Extract. Intego nyamukuru y'ikigo cyacu ni ukubaho urwibutso rushimishije ku baguzi bose, no kugirana umubano w'urukundo n'abakiriya n'abakoresha hirya no hino ku isi.
Murakaza neza gusura ikigo cyacu, uruganda rwacu n'icyumba cyacu cyo kwerekana ibicuruzwa bitandukanye bizahura n'ibyo mwifuza. Hagati aho, biroroshye gusura urubuga rwacu, kandi abakozi bacu bo kugurisha bazagerageza uko bashoboye kose kugira ngo baguhe serivisi nziza. Twandikire niba ukeneye amakuru arambuye. Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi gahunda y'inyungu rusange.






