Abacuruzi bagurishwa ku giciro cyo hejuru bafite ifu nziza ya Sinamoni

Ibisobanuro bigufi:

Cinnamon Bark Extract Polyphenols ni kimwe mu bicuruzwa byacu bikomeye, bifite inyungu nyinshi muri uru rwego:

1, Igishishwa cya Sinamoni ni karemano.

2, Igishishwa cya Sinamoni gihagije cyemezwa na Sisitemu yo Kugura Isi Yose.

3, Imigabane ya Polyphenols ihagije ifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.


Ibisobanuro birambuye ku gicuruzwa

Dutanga imbaraga zikomeye mu bwiza no mu iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukorera ku bacuruzi bagura ku giciro cyo hejuru.Ifu y'ibikomoka kuri SinamoniTwizeye ko dushobora kugirana ubufatanye n'abacuruzi baturutse impande zose z'isi mu buryo bworoshye.
Dutanga imbaraga nyinshi mu ireme n'iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukoreraIsosi ya Sinamoni yo mu Bushinwa, Uruganda rukora Cinnamon Extracts, Ifu y'ibikomoka kuri Sinamoni, Dukomeje kugira ubwiza bwiza, igiciro cyiza kandi dutanga serivisi ku gihe ndetse tunatanga serivisi nziza, kandi twizeye cyane ko tuzashyiraho umubano mwiza n'ubufatanye burambye n'abafatanyabikorwa bacu bashya n'abashaje baturutse impande zose z'isi. Murakaza neza cyane kuza kwifatanya natwe.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Polyphenols za Sinamoni

Ibisobanuro by'igicuruzwa:10%-30%

Isesengura: UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata: C6H5CH

Uburemere bwa molekile:148.16

Nimero ya CAS:140-10-3

Ishusho:Ifu y'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Ikinyabutabire cya Sinamoni Isoko y'Ibimera Cinnamomum Cassia Presl.
Itsinda NO. RW-CB20210508 Umubare w'itsinda ibiro 1000
Itariki yo gukora Gicurasi 08. 2021 Itariki izarangiriraho 17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Igishishwa
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umukara w'umukara Organoleptic Abafite Impamyabushobozi
Ordour Ibiranga Organoleptic Abafite Impamyabushobozi
Uburyohe Ibiranga Organoleptic Abafite Impamyabushobozi
Isura Ifu nziza Organoleptic Abafite Impamyabushobozi
Ireme ry'isesengura
Isuzuma (Cinnamon Polyphenols) ≥30.0% UV 30.15%
Igihombo mu kumisha ≤5.0% USP<731> 1.85%
Ivu ryose ≤5.0% USP<281> 2.24%
Urusenda 95% irenga 80 mesh USP<786> Guhuza
Ubucucike bw'umubyimba 50~60 g/100ml USP<616> 55 g/100ml
Ibisigazwa by'imiti ishongesha EP USP<467> Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose ≤10.0ppm ICP-MS Abafite Impamyabushobozi
Kadiyumu (Cd) ≤1.0ppm ICP-MS Abafite Impamyabushobozi
Mercure (Hg) ≤0.5ppm ICP-MS Abafite Impamyabushobozi
Imbere (Pb) ≤2.0ppm ICP-MS Abafite Impamyabushobozi
Arsenic (As) ≤2.0ppm ICP-MS Abafite Impamyabushobozi
Ibizamini bya mikorobe
Umubare wose w'amasahani ≤1000cfu/g AOAC Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose ≤100cfu/g AOAC Abafite Impamyabushobozi
E.Coli Ububi AOAC Ububi
Salmonella Ububi AOAC Ububi
Staphloccus Aureus Ububi AOAC Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.

Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.

Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.

Porogaramu

Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.

Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.

Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

KUKI TWAHITAMO1
rwkdDutanga imbaraga zikomeye mu bwiza no mu iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukorera ku bacuruzi bagura ku giciro cyo hejuru.Ifu y'ibikomoka kuri Sinamoni, twizeye ko dushobora kugirana ubufatanye bwiza n'abacuruzi baturutse impande zose z'isi.
Abacuruzi bagura ku giciro cyo hejuru Ifu nziza ya Sinamoni, dukomeje gukorana ubwiza bwiza, igiciro cyiza kandi dutanga serivisi ku gihe, kandi twizeye ko tuzashyiraho umubano mwiza n'ubufatanye bw'igihe kirekire n'abafatanyabikorwa bacu bashya n'abashaje baturutse impande zose z'isi. Murakoze cyane kuza kwifatanya natwe.


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