Abacuruzi bagurishwa ku giciro cyo hejuru bafite ifu nziza ya Sinamoni
Dutanga imbaraga zikomeye mu bwiza no mu iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukorera ku bacuruzi bagura ku giciro cyo hejuru.Ifu y'ibikomoka kuri SinamoniTwizeye ko dushobora kugirana ubufatanye n'abacuruzi baturutse impande zose z'isi mu buryo bworoshye.
Dutanga imbaraga nyinshi mu ireme n'iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukoreraIsosi ya Sinamoni yo mu Bushinwa, Uruganda rukora Cinnamon Extracts, Ifu y'ibikomoka kuri Sinamoni, Dukomeje kugira ubwiza bwiza, igiciro cyiza kandi dutanga serivisi ku gihe ndetse tunatanga serivisi nziza, kandi twizeye cyane ko tuzashyiraho umubano mwiza n'ubufatanye burambye n'abafatanyabikorwa bacu bashya n'abashaje baturutse impande zose z'isi. Murakaza neza cyane kuza kwifatanya natwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | Cinnamomum Cassia Presl. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Porogaramu
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

Dutanga imbaraga zikomeye mu bwiza no mu iterambere, ibicuruzwa, kugurisha no kwamamaza ndetse no gukorera ku bacuruzi bagura ku giciro cyo hejuru.Ifu y'ibikomoka kuri Sinamoni, twizeye ko dushobora kugirana ubufatanye bwiza n'abacuruzi baturutse impande zose z'isi.
Abacuruzi bagura ku giciro cyo hejuru Ifu nziza ya Sinamoni, dukomeje gukorana ubwiza bwiza, igiciro cyiza kandi dutanga serivisi ku gihe, kandi twizeye ko tuzashyiraho umubano mwiza n'ubufatanye bw'igihe kirekire n'abafatanyabikorwa bacu bashya n'abashaje baturutse impande zose z'isi. Murakoze cyane kuza kwifatanya natwe.






