Igicuruzwa Gishya cyo mu Bushinwa cya 2022 Uruganda Rukora Ibicuruzwa Byiza Cyane Ifu ya Sodium Copper Chlorophyllin Isanzwe ya 99%
Iterambere ryacu rishingiye ku mashini zigezweho, impano zikomeye n'imbaraga z'ikoranabuhanga zihamye mu 2022 mu Bushinwa, ibicuruzwa bishya bikozwe mu buryo bwo hejuru, 99% by'ifu ya Sodium Copper Chlorophyllin, Intego yacu ni "gushya, gutanga agaciro", mu buryo bushoboka, turabatumiye cyane kugira ngo mukomeze gukura hamwe natwe kandi mushyireho ejo hazaza heza cyane hamwe!
Iterambere ryacu rishingiye ku mashini zigezweho, impano zikomeye n'imbaraga z'ikoranabuhanga zihamye buri gihe kuIfu ya Sodium Copper Chlorophyllin yo mu Bushinwa, Chlorophyllin y'umuringa mwiza cyane, Chlorophyllin y'umuringa karemano, Umukozi wa ChlorophyllinMurakaza neza gusura ikigo cyacu, uruganda rwacu n'icyumba cyacu cyo kwerekana ibicuruzwa bitandukanye by'umusatsi bizahura n'ibyo mwifuza. Hagati aho, biroroshye gusura urubuga rwacu, kandi abakozi bacu bagurisha bazagerageza uko bashoboye kose kugira ngo baguhe serivisi nziza. Ugomba kutwandikira niba ukeneye amakuru arambuye. Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Twakomeje gushyira imbaraga nyinshi kugira ngo tugere kuri iyi gahunda.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Chlorophylline y'umuringa wa sodiyumu
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Chlorophylline y'umuringa wa sodiyumu
Ibisobanuro by'igicuruzwa:100%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C34H31CuN4Na3O6
Uburemere bwa molekile:724.16
Nimero ya CAS:11006-34-1
Ishusho:Ifu y'icyatsi kibisi cyijimye
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibara, ubufasha mu kuvura COVID-19.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Chlorophylline y'umuringa wa sodiyumu | Isoko y'Ibimera | Ikibabi cya Mulberry |
| Itsinda NO. | RW-SCC20210507 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 9 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Icyatsi kibisi cyijimye | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (SCC) | ≥100% | HPLC | 102.10% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.44% |
| Ivu ryose | 30% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 24.50% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| NW: 5kg/umufuka, 25kg/ingoma | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper ikoreshwa mu ibara ry'ibiryo n'inyongeramusaruro isanzwe mu mirire.
2. Gupfa kw'imyenda. Umuringa wa Sodium Chlorophyllin nta kibazo. Harimo na Sodium Copper.
3. Gukoresha ubwiza.
4. Gukoresha ubuvuzi, kurwanya kanseri, kurwanya ihungabana ry’imitekerereze mibi, bifasha mu kuvura COVID-19.

Iterambere ryacu rishingiye ku mashini zigezweho, impano zikomeye n'imbaraga z'ikoranabuhanga zihamye mu 2022 mu Bushinwa, ibicuruzwa bishya bikozwe mu buryo bwo hejuru, 99% by'ifu ya Sodium Copper Chlorophyllin, Intego yacu ni "gushya, gutanga agaciro", mu buryo bushoboka, turabatumiye cyane kugira ngo mukomeze gukura hamwe natwe kandi mushyireho ejo hazaza heza cyane hamwe!
2022 Igicuruzwa Gishya cy’Ubushinwa Sodium Copper Chlorophyllin Powder, Murakaza neza gusura ikigo cyacu, uruganda n’icyumba cyacu cyo kumurikiramo ibicuruzwa bitandukanye bizahura n’ibyo mwifuza. Hagati aho, biroroshye gusura urubuga rwacu, kandi abakozi bacu bo kugurisha bazagerageza uko bashoboye kose kugira ngo baguhe serivisi nziza. Ugomba kutwandikira niba ukeneye amakuru arambuye. Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Twakomeje gushyira imbaraga nyinshi kugira ngo tugere kuri iki kibazo cy’inyungu ku rundi ruhande.








