Igiciro Cyinshi Ubushinwa Ubushinwa Kamere ya Charantin Ibiro Bitakaza Ibimera Biryoshye bya Melon
Ubu dufite ibikoresho bishya bigezweho byo gukora, inararibonye kandi yujuje ibyangombwa bya injeniyeri n'abakozi, twita kuri sisitemu yo kugenzura ubuziranenge kandi tunagira itsinda ryinzobere mu kwinjiza amafaranga mbere / nyuma yo kugurisha igiciro cyinshi Ubushinwa Ubushinwa Kamere Charantin Ibiro Bitakaza Ibimera Bitoshye bya Melon, Kuba isosiyete ikiri muto itera imbere, ntidushobora kuba ingirakamaro cyane, ariko twagerageje cyane kuba umufasha wawe mwiza.
Ubu dufite ibikoresho byubuhanga bugezweho cyane, abahanga nabakozi babishoboye kandi babishoboye, twita kuri sisitemu yo kugenzura ubuziranenge kandi tunashimangira itsinda ryinzobere mu kwinjiza amafaranga mbere / nyuma yo kugurisha kuriUmuyoboro wa Melon Charantin 10% 20%, Ubushinwa Gutakaza Ibimera, Ubwiza bwibicuruzwa byacu bingana nubwiza bwa OEM, kuko ibice byingenzi byacu ni kimwe nabatanga OEM. Ibicuruzwa byavuzwe haruguru byatsinze ibyemezo byumwuga, kandi ntidushobora kubyara ibicuruzwa bisanzwe bya OEM gusa ahubwo twemera ibicuruzwa byabigenewe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ikariso ikarishye ikuramo Charantin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Charantin
Ibisobanuro ku bicuruzwa:10%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:A - C.35H58O6; B - C.35H60O6
Uburemere bwa molekile:574.83; 576.84
URUBANZA Oya:57126-62-2
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kugabanya isukari mu maraso vuba; Kwirinda no kunoza ingorane za diyabete; Kugenga ibinure byamaraso no gushimangira; Kunoza imikorere ya insuline no kurekurwa; Gushyigikira urugero rwisukari rwamaraso hamwe numuvuduko wamaraso; Umwicanyi wibinure, ushobora gufata ibinure no kugabanya polysaccharide.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi meza | Inkomoko y'ibimera | Momordica charantia L. |
Batch OYA. | RW-BM0210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Charantin) | ≥10.0% | UV | 11.5% |
Gutakaza Kuma | ≤5.0% | USP <731> | 2,6% |
Ivu | ≤5.0% | USP <281> | 3.5% |
Shungura | 98% batsinze mesh 80 | USP <786> | Hindura |
Ibisigisigi | Guhura na Eur | USP <467> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Ibibi | USP <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | Ibibi | ICP-MS | Ibibi |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;
Gukuramo melon ikarishye Kurinda no kunoza ingorane za diyabete;
Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;
Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;
Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;
Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;
Ibikomoka ku mbuto ya melon ivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.
Gusaba
Bikoreshwa mubintu bya farumasi;
Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.
Inama.
Ubu dufite ibikoresho bishya bigezweho byo gukora, inararibonye kandi yujuje ibyangombwa bya injeniyeri n'abakozi, twita kuri sisitemu yo kugenzura ubuziranenge kandi tunagira itsinda ryinzobere mu kwinjiza amafaranga mbere / nyuma yo kugurisha igiciro cyinshi Ubushinwa Ubushinwa Kamere Charantin Ibiro Bitakaza Ibimera Bitoshye bya Melon, Kuba isosiyete ikiri muto itera imbere, ntidushobora kuba ingirakamaro cyane, ariko twagerageje cyane kuba umufasha wawe mwiza.
Igiciro Cyinshi UbushinwaUbushinwa Gutakaza Ibimera, Umuyoboro wa Melon Charantin 10% 20%, Ubwiza bwibicuruzwa byacu bingana nubwiza bwa OEM, kuko ibice byingenzi byacu ni kimwe nabatanga OEM. Ibicuruzwa byavuzwe haruguru byatsinze ibyemezo byumwuga, kandi ntidushobora kubyara ibicuruzwa bisanzwe bya OEM gusa ahubwo twemera ibicuruzwa byabigenewe.