Ifu ya Ginseng yo mu Bushinwa, Umuzi wa Ginseng, Isosi ya Ginseng
Dushyigikiwe n'itsinda ry'abahanga mu by'ikoranabuhanga ryateye imbere cyane, twashoboye gutanga ubufasha mu bya tekiniki ku bijyanye no gutanga serivisi mbere yo kugurisha no nyuma yo kugurisha ku gicuruzwa cya Ginseng Powder Ginseng Root Extract Ginseng Extract mu Bushinwa, Dufite ubumenyi bw'ibicuruzwa by'umwuga n'uburambe bwinshi mu gukora. Buri gihe twizera ko intsinzi yawe ari ubucuruzi bwacu!
Dushyigikiwe n'itsinda ry'abahanga mu by'ikoranabuhanga ryateye imbere cyane, twashoboye gutanga ubufasha mu bya tekiniki kuri serivisi yo kugurisha mbere na nyuma yo kugurisha kuriIgicuruzwa cy'umuzi wa Ginseng mu Bushinwa, Igicuruzwa cya Ginseng, Ifu ya Ginseng, Dufite ubwoko bwinshi, bwiza, ibiciro biri ku rwego rwo hejuru n'imiterere myiza, ibicuruzwa byacu bikoreshwa cyane ahantu hahurira abantu benshi no mu zindi nganda. Ibicuruzwa byacu bizwi cyane kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo by'ubukungu n'imibereho myiza bikomeje gutera imbere. Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi tugere ku ntsinzi rusange!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: Ifu y'ibikomoka ku mizi ya Ginseng
Icyiciro:Umuzi
Ibice bikora neza:Ginsenosides, Panaxosides
Ibisobanuro by'ibicuruzwa:80%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C15H24N20
Uburemere bwa molekile:248.37
CASNo:90045-38-8
Ishusho:Ingufu z'umuhondo zifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Igikomoka ku muzi wa Ginseng | Isoko y'Ibimera | Panax ginsengCA Meyer |
| Itsinda NO. | RW-GR20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| panaksosides | ≥80.0% | HPLC | 81.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Inyongeramusaruro y'ifu y'umuzi wa Ginseng, ikomoka ku muzi wa Ginseng wo muri Aziya igabanya cholesterol, ikarinda gusaza, ikavura indwara ya hepatite, yongera ubudahangarwa bw'umubiri, ikavura cirrhose, ikavura indwara z'umutima.

Dushyigikiwe n'itsinda ry'abahanga mu by'ikoranabuhanga ryateye imbere cyane, twashoboye gutanga ubufasha mu bya tekiniki ku bijyanye no gutanga serivisi mbere yo kugurisha no nyuma yo kugurisha ku gipimo gishya cya Ginseng Powder Ginseng Root Extract Ginseng Extract Panax Notoginseng Extract, Dufite ubumenyi bw'ibicuruzwa by'umwuga n'uburambe bwinshi mu gukora. Buri gihe twizera ko intsinzi yawe ari ubucuruzi bwacu!
Igicuruzwa gishya cy’Abashinwa Ginseng Root Extract, gifite ubwoko bwinshi, bwiza, ibiciro biri ku rwego rwo hejuru n’imiterere myiza, ibicuruzwa byacu bikoreshwa cyane ahantu hahurira abantu benshi no mu zindi nganda. Ibicuruzwa byacu bizwi cyane kandi byizewe n’ababikoresha kandi bishobora guhaza ibyifuzo by’ubukungu n’imibereho myiza buri gihe. Twakira abakiriya bashya n’abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi no kugera ku ntsinzi rusange!






