Abacuruzi b'Abashinwa bagurisha ifu ya Echinacea Extract ku giciro gito kandi ihendutse

Abacuruzi bagurishwa ku giciro gito bagurisha ifu ya Echinacea Extract ihendutse

Ibisobanuro bigufi:

Indabyo za Echinacea Angustifolia zikomoka ku mababi, ku ruti no ku mizi ya Echinacea Purpurea. Echinacea, izwi cyane nka cone flower cyangwa black sampson ni indabyo z'ibara ry'umuhengeri zikomoka mu muryango w'ibihwagari cyangwa ibihwagari byitwa Asteraceae. Zirimo amoko 8, zikomoka muri Amerika.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'ubwitonzi, tubaha ubwitonzi bwihariye ku bacuruzi bagurisha ku giciro gito.Ifu y'ibikomoka kuri Echinacea, Intego yacu ihoraho ni ugutanga ibisubizo by’icyiciro cya mbere. Kugira ngo dukore ihihe ryiza, twifuza gukorana n’inshuti zacu zose za hafi mu gihugu no mu mahanga. Niba ufite inyungu ku bicuruzwa byacu n’ibisubizo byacu, ibuka kutazigera utegereza kuduhamagara.
Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'ubwitonzi mu bucuruzi buto, tubaha ubwitonzi bwihariye kuri bose kugira ngoIkinyabutabire cya Echinacea cyo mu Bushinwa, Uruganda rutunganya Echinacea, Ifu y'ibikomoka kuri Echinacea, Ikinyabutabire cya Echinacea cyemewe na Kosher Halal, Buri gihe dukurikiza ihame ry’ikigo "inyangamugayo, inzobere, ingirakamaro kandi duhanga udushya", n’intego zacyo zo: kureka abashoferi bose bakishimira gutwara nijoro, kureka abakozi bacu bakamenya agaciro k’ubuzima bwabo, no gukomera no gukorera abantu benshi. Twiyemeje kuba ihuriro ry’isoko ry’ibicuruzwa byacu no gutanga serivisi imwe ku isoko ry’ibicuruzwa byacu.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cya Echinacea Purpurea

Irindi zina:Ikinyabutabire cya Echinacea angustifolia, ikinyabutabire cyumye cya Echinacea purpurea, ikinyabutabire cyumye cya Echinacea

Inkomoko y'ibimera:Purpurea (L.) Moench

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Polyphenols, aside Chicoric, Echinacoside

Ibisobanuro by'igicuruzwa:

Polyphenols 4%-12%

aside Chicorique 1%-8%

Echinacoside 1%-4%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₂₈H₃₂O₁₅

Uburemere bwa molekile:608.54

Nimero ya CAS:520-27-4

Ishusho:Ifu y'icyatsi kibisi ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cya Echinacea	Isoko y'Ibimera	Purpurea (L.) Moench
Itsinda NO.	RW-EE20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	IgenzuraItariki	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Igice cyo hejuru y'ubutaka

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu y'icyatsi kibisi cy'umukara	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	HPTLC	Bisa
Polyphenols	≥4.0%	HPLC	4.53%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Irwanya Kanseri. Yongera ubudahangarwa bw'umubiri. Igabanya ububabare. Ikora nk'umuti wo koroshya ububabare. Irwanya ububyimbirwe. Inoza ibibazo by'uruhu. Iteza imbere ubuzima bwo mu mutwe. Igabanya ibibazo byo mu myanya yo hejuru y'ubuhumekero. Yongera ubudahangarwa bw'umubiri.

KUKI TWAHITAMO1
rwkd Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'inshingano, twita ku bacuruzi bose bagurisha ifu ihendutse ya Echinacea Extract Powder, intego yacu ihoraho ni ugutanga ibisubizo byiza. Kugira ngo dukore ihihe ryiza, twifuza gukorana n'inshuti zacu za hafi mu gihugu no mu mahanga. Niba ufite inyungu ku bicuruzwa byacu n'ibisubizo byacu, ibuka kutazigera utegereza kuduhamagara.
Buri gihe dukurikiza ihame ry’ikigo rivuga ngo “inyangamugayo, inzobere, ingirakamaro kandi duhanga udushya”, n’intego zacyo zo kureka abakiriya bose bakishimira inzira z’ubucuruzi dufitanye, bigatuma abakozi bacu babona agaciro k’ubuzima bwabo, kandi bakagira imbaraga kandi bagakorera abantu benshi. Twiyemeje kuba ihuriro ry’isoko ry’ibicuruzwa byacu no gutanga serivisi imwe ku isoko ry’ibicuruzwa byacu.