Indabo zo mu bwoko bwa Dandelion y'ibimera zo mu Bushinwa zigurishwa mu bucuruzi bwinshi
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu kugira ngo mugire ubufatanye mu gihe kirekire n'abaguzi kugira ngo mugire ubufatanye kandi mugire inyungu ku bacuruzi bo mu Bushinwa. Ibyiza n'ibyishimo by'abakiriya ni byo tuba twitezeho cyane. Duhamagare. Duhe amahirwe, tuguhe ikintu gitangaje.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu kugira ngo mugire ubufatanye n'abaguzi mu buryo bw'igihe kirekire kugira ngo mugire ubufatanye kandi mugire inyungu rusange kuri buri wese.Ikinyabutabire cya Dandelion cy'Ubushinwa, Uruganda rukora dandelion, Isosi y'umuzi wa DandelionHari ibikoresho bigezweho byo gukora no gutunganya ibicuruzwa hamwe n'abakozi b'abahanga kugira ngo ibicuruzwa bibe bifite ireme ryo hejuru. Ubu twabonye serivisi nziza yo kugurisha mbere yo kugurisha, kugurisha, no nyuma yo kugurisha kugira ngo abakiriya bashobore kwizeza ko batumiza. Kugeza ubu ibicuruzwa byacu birimo kugenda vuba kandi bikunzwe cyane muri Amerika y'Epfo, Aziya y'Iburasirazuba, uburasirazuba bwo hagati, Afurika, n'ibindi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones
Ibisobanuro by'igicuruzwa:3%, 5%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C6-C3-C6
Uburemere bwa molekile:180.16
Nimero ya CAS:84775-55-3
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Dandelion | Isoko y'Ibimera | Taraxacum Mongolicum |
| Itsinda NO. | RW-DE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Icyatsi cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Flavonoides | ≥10.0% | UV | 12.5% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.
Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" bishobora kuba igitekerezo gihoraho cy'ikigo cyacu kugira ngo mugire umubano mwiza n'abaguzi mu gihe kirekire kugira ngo mugire ubufatanye kandi mugire inyungu ku bacuruzi bo mu Bushinwa, inyungu n'ibyishimo by'abakiriya ni byo tuba twitezeho cyane. Duhamagare. Duhe amahirwe, tuguhe ikintu gitangaje.
Hari ibikoresho bigezweho byo gukora no gutunganya ibicuruzwa hamwe n'abakozi b'abahanga kugira ngo ibicuruzwa bibe bifite ireme ryo hejuru. Ubu dufite serivisi nziza yo kugurisha mbere yo kugurisha, kugurisha no nyuma yo kugurisha kugira ngo abakiriya bashobore kwizeza ko batumiza ibicuruzwa. Kugeza ubu ibicuruzwa byacu birimo kugenda vuba kandi bikunzwe cyane muri Amerika y'Epfo, Amerika y'Amajyaruguru, Aziya y'Amajyepfo, uburasirazuba bwo hagati, Afurika, n'ahandi.






