Ikinyabutabire cy'umukungugu wera
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'umukungugu wera
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Salicin
Ibisobanuro by'igicuruzwa:15%, 25%, 50%, 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C13H18O7
Uburemere bwa molekile:286.28
Nimero ya CAS:138-52-3
Ishusho:ifu y'umweru ya kristu
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ifu y'igiti cy'umuzungu cy'umweru ifasha kugabanya ububabare, kugabanya umuriro, no kurwanya izamuka ry'ibiciro.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Igiti cy'umukungugu w'umweru ni iki?
Igishishwa cy'umusenyi wera ni inyongeramusaruro y'ibimera. Ibiti byawo ni ibiti bikuramo amababi, bifite uburebure bwa metero 10-20; ikamba rirakwirakwira kandi igishishwa ni imvi yijimye; amashami n'amababi bikiri bito bifite ubwoya bwera nk'ifeza. Indabyo n'amababi bikiri bito by'umusenyi wera biribwa, kandi igishishwa, amashami n'imiti bikoreshwa mu kuvura. Igishishwa, amashami n'imiti bikoreshwa mu kuvura. Bishobora gusarurwa umwaka wose kuva muri Werurwe kugeza muri Mata no kuva muri Mata kugeza muri Gicurasi.
Ikinyabutabire cy'umukungugu w'umweru ni iki?
Ifu y'umuti w'umweru uva mu gishishwa, amashami n'imiti by'umuryango w'umuti ...
Ubushakashatsi bwagaragaje ko salicin igabanya oxidase (NADHoxidase), irwanya iminkanyari, yongera uruhu rurabagirana kandi rukagira ubushobozi bwo kubyimba, igabanya ibara ry’uruhu, yongera ubushuhe bw’uruhu n’izindi ngaruka, kandi irwanya gusaza, gusohora amabara, kugenzura amavuta no kwita ku ruhu mu kwisiga.
Imikoreshereze ya Extract ya White Willow Bark:
Ikintu cy'ingenzi gikora, salicin, ntikigira ingaruka gusa ku mikorere y'uturemangingo mu ruhu, ahubwo kinagenga amatsinda y'uturemangingo ajyanye n'imikorere y'umubiri yo gusaza k'uruhu, ari byo byitwa "amatsinda y'uturemangingo tw'urubyiruko". Byongeye kandi, salicin igira uruhare runini mu gukora no kubungabunga kolajeni, imwe muri poroteyine z'ingenzi mu ruhu, bityo yongera ubushobozi bw'uruhu bworoshye kandi ikagera ku ngaruka zo kurwanya iminkanyari.
Ikinyabutabire cy'umusemburo w'umweru gifite ingaruka zikomeye ku musemburo, kikuba inshuro zigera kuri 5, kandi ni ikintu cyiza cyo kurwanya gusaza, kurusha rapamycin.
Ikinyabutabire cy'umuzungu w'umweru ntabwo gifite gusa ubushobozi bwiza bwo kurwanya gusaza no kurwanya iminkanyari, ahubwo kinafite ubushobozi buhanitse bwo kurwanya ububyimbirwe. Salicin ifite ubushobozi bumwe na bumwe bwo kurwanya ububyimbirwe bitewe n'ubushobozi bwayo nk'ubwa aspirine kandi ishobora gukoreshwa mu kugabanya ibiheri byo mu maso, ububyimbirwe bw'ibisebe ndetse n'ubushyuhe bw'izuba. Irimo aside salicylic, BHA, ikaba ari umuti karemano ukoreshwa mu kuvura ibiheri byinshi kuko ifasha uruhu gusohora uturemangingo twapfuye mu gihe cyo gukuraho imyenge. Irimo kandi aside phenolic, harimo salicin, salicortin na flavonoids, tannins n'imyunyu ngugu ifasha mu kuvugurura uruhu.
Icyemezo cy'isesengura
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu ya kristu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Salicin) | ≥98% | HPLC | 98.16% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Twandikire:
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