URUGENDO RUGENDE CYANE CYANE CYANE CYANE, CURCUMIN 90%
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Kurcumin
Ibisobanuro ku bicuruzwa:95.0%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C21H20O6
Uburemere bwa molekile:368.39
URUBANZA Oya:458-37-7
Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Imizi ya Turmeric | Inkomoko y'ibimera | Curcuma Longa L. |
| Batch OYA. | RW-TR20210112 | Umubare wuzuye | 1150 kgs |
| Itariki yo gukora | Mutarama 12. 2021 | Itariki izarangiriraho | Mutarama 18. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Icunga ry'umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kurcumin | ≥95.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Kugenzurwa na: Lei Li
Imikorere y'ibicuruzwa
1. Ifu ya Turmeric ikuramo ifu irimo Bioactive Ifumbire hamwe nubuvuzi bukomeye bwimiti
2. Ibinyomoro bya Turmeric Rhizome nibintu bisanzwe birwanya anti-inflammatory
3. Amashanyarazi ya Turmeric Curcumin Yongera kuburyo butangaje ubushobozi bwa Antioxydeant yumubiri
4.
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6. Turmeric muburyo bwo gukuramo irashobora kuba ingirakamaro mukurinda no kuvura indwara ya Alzheimer
7. Abarwayi ba rubagimpande basubiza neza cyane kuri Curcumin
8. Gukuramo neza Tumeric ifite inyungu zidasanzwe zo kwiheba
9. Urusenda rwa Turmeric.
Gusaba
1. Ifu ya Curcumin nkibintu bisanzwe byibiribwa nibirinda ibiryo bisanzwe.
2. Ifu ya Turmeric Curcumin ivamo irashobora kuba nkisoko yibicuruzwa byuruhu.
3. Ifu ya Turmeric ivamo ifu nayo irashobora gukoreshwa nkibintu bizwi cyane mu kongera ibiryo.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
