Ibicuruzwa Bigezweho Bitanga Ifu y'Umuzi w'Umukara wa Cohosh Ifu y'Umukara wa Cohosh
Buri gihe duhora tuguha serivisi nziza ku baguzi, ndetse n'ubwoko bwinshi bw'imideli n'ibikoresho byiza cyane. Muri izi ngamba harimo kuboneka kw'imideli yihariye kandi yihuta, ndetse no kohereza ibicuruzwa bigezweho, bitanga umusaruro w'umukara wa Cohosh Root Extract Powder Black Cohosh Extract, Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo tugire umubano mwiza mu bucuruzi no kugira icyo tugeraho!
Buri gihe duhora tuguha serivisi nziza ku baguzi, hamwe n'ubwoko bwinshi bw'imideli n'ibikoresho byiza cyane. Muri izi ngamba harimo kuboneka kw'imideli yihariye kandi yihuta kandi yoherezwa kuriIfu y'umukara wa Cohosh yo mu Bushinwa, Turakwakira neza cyane kuza kudusura. Twizeye gushinga ubucuti burambye bushingiye ku buringanire n'inyungu rusange. Niba ushaka kutwandikira, nyamuneka ntutindiganye kuduhamagara. Tuzaba ari twe twaguhitiyemo neza.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'umukara ya Cohosh
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Saponins za Triterpenoid
Ibisobanuro by'ibicuruzwa:2.5%, 5%
Isesengura: HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:
Uburemere bwa molekile:
CASNo: 84776-26-1
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Kugenzura imikorere y'imisemburo; kurwanya bagiteri; kurwanya kanseri; kugabanya umuvuduko w'umutima; kugabanya imitsi y'umutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama ingano: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'umukara ya Cohosh | Isoko y'Ibimera | Cimicifuga Romose L. |
| Itsinda NO. | RW-BC20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Igihombo mu kumisha | ≤1.0% | USP36<731> | 2.21% |
| Ivu ryose | ≤1.0% | USP36<281> | 2.62% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercure (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Stafilokokasi | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Umuti wa cohosh w'umukara. Ingaruka ze zimeze nka estrogen, zigenga imikorere y'imisemburo, zishobora kunoza cyane ibimenyetso by'indwara y'umwijima w'abagore n'indwara yo nyuma yo kubyara;
Igikoresho cy'umukara cya cohosh kirwanya bagiteri na kanseri;
Ikinyabutabire cya cohosh cy'umukara gifite ingaruka zo kuruhuka, gishobora kugabanya umuvuduko w'umutima no kubuza imitsi y'umutima;
Ikinyabutabire cya cohosh cy'umukara gishobora kugabanya neza cholesterol no kugabanya umuvuduko w'amaraso;
Ifu y'umukara ya cohosh ishobora kurwanya gusaza, ishobora gutinza gusaza kw'uruhu n'ingingo zo mu nda, bigatuma uruhu rukomeza kuba ruzima.
Gukoresha Triterpenoid Saponins
Igitonyanga cya cohosh cy'umukara gishyirwa mu murima w'ibiribwa;
Ikinyabutabire cya cohosh cy'umukara gishyirwa mu rwego rw'ibicuruzwa by'ubuzima.

Buri gihe duhora tuguha serivisi nziza ku baguzi, ndetse n'ubwoko bwinshi bw'imideli n'ibikoresho byiza cyane. Muri izi ngamba harimo kuboneka kw'imideli yihariye kandi yihuta, ndetse no kohereza ibicuruzwa bigezweho, bitanga umusaruro w'umukara wa Cohosh Root Extract Powder Black Cohosh Extract, Twakira abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo tugire umubano mwiza mu bucuruzi no kugira icyo tugeraho!
Ibicuruzwa BigezwehoIfu y'umukara wa Cohosh yo mu Bushinwa. Turakwakira neza cyane kuza kudusura. Twizeye gushinga ubucuti burambye bushingiye ku buringanire n'inyungu rusange. Niba ushaka kutwandikira, nyamuneka ntutindiganye kuduhamagara. Tuzaba ari twe twaguhitiyemo neza.






