Icyitegererezo cy'uruganda cya Kosher na Halal Cetified Natural Bilberry Extract kidafite ikiguzi
Twiteguye gusangiza abandi ubumenyi bwacu ku bijyanye no kwamamaza kuri interineti ku isi yose no kubagira inama ku bicuruzwa bikwiranye ku giciro cyiza cyane. Bityo rero Profi Tools iguha igiciro cyiza cyane kandi twiteguye gutera imbere hamwe na bagenzi bacu dukoresheje Factory Free sample Kosher &Ibinyabutabire bya Halal Cétified Natural Bilberry ExtractTuzakora uko dushoboye kose kugira ngo duhuze cyangwa turenze ibyo abakiriya bakeneye, dukoresheje ibicuruzwa byiza, ikoranabuhanga rigezweho, hamwe n'ikigo gihendutse kandi gihendutse. Twakira abakiriya bose.
Twiteguye gusangiza abandi ubumenyi bwacu ku bijyanye no kwamamaza kuri interineti ku isi yose no kubasaba ibicuruzwa bikwiranye ku giciro cyiza cyane. Bityo rero Profi Tools iguha igiciro cyiza cyane kandi twiteguye gutera imbere hamwe naIbinyabutabire bya Halal Cétified Natural Bilberry Extract, Akamaro k'ibikomoka kuri Kosher na Halal Cetified Natural Bilberry Extract, Ibinyabutabire bya Kosher Cetified Natural Bilberry ExtractKugira ngo abakiriya bagire icyizere, Best Source yashyizeho itsinda rikomeye ry’abagurisha n’abagurisha nyuma yo kugurisha kugira ngo batange ibicuruzwa na serivisi byiza. Best Source ikurikiza igitekerezo cya "Gukurana n'umukiriya" na filozofiya ya "Gushyira imbere umukiriya" kugira ngo habeho ubufatanye mu kwizerana no kunguka. Best Source izahora yiteguye gukorana nawe. Dukomeze gukura hamwe!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Bilberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Anthocyanidins na Anthocyanin
Ibisobanuro by'igicuruzwa:Anthocyanidine 25%, Anthocyanini 35%
Isesengura:UV, HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:11029-12-2
Ishusho:Ifu y'umukara n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda no kongera kuvugurura umuhengeri wa retina (rhodopsin); kuvura abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi; gukumira indwara z'umutima n'imitsi; kuzimya uturemangingo tw'ubuntu; antioxidant; kurwanya gusaza.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Bilberry | Isoko y'Ibimera | Myrtillus y'urukingo |
| Itsinda NO. | RW-B20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ibara ry'umukara n'ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Isuzuma (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 3.32% |
| Ivu ryose | ≤5.0% | USP<281> | 3.19% |
| Urusenda | 98% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Ibisigazwa by'imiti ishongesha | ≤0.05% | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.1ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphylococcus aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cyumye cya Bilberry kirinda indwara z'umutima n'imitsi; Ikinyabutabire cya Bilberry kigabanya ubudahangarwa bw'umubiri, antioxydant, kandi kirwanya gusaza;
2. Ifu ya Bilberry berry ni umuti wo kuvura ububyimbirwe bworoheje bw'uturemangingo tw'umunwa no mu muhogo;
3. Ibinyabutabire bya Bilberry ni umuti uvura impiswi, enteritis, urethritis, cystitis na virusi ya rheum epidemic, hamwe n’imikorere yayo yo kurwanya phlogistics no kwica bagiteri;
4. Ibinyabutabire bya Bilberry bishobora kurinda no kongera kuvura umuhengeri wa retina (rhodopsin), no gukiza abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi.
Porogaramu
1. Bilberry Extract ishobora gukoreshwa mu rwego rw'imiti, ikoreshwa mu kongera ubudahangarwa bw'umubiri mu miyoboro y'amaraso.
2. Bilberry Extract ishobora gushyirwa mu biribwa n'ibinyobwa, ikoreshwa cyane nk'irangi karemano.

Twiteguye kuguha serivisi nziza ku giciro cyiza cyane. Bityo rero turabagezaho igiciro cyiza cyane kandi twiteguye gukorana hamwe na bagenzi bacu dukoresheje Kosher & Halal Cetified Natural Bilberry Extract. Tuzakora uko dushoboye kose kugira ngo duhuze cyangwa turenze ibyo abakiriya bakeneye, dukoresheje ibicuruzwa byiza, igitekerezo gigezweho, hamwe n'ikigo gihendutse kandi kigezweho. Twakira abakiriya bose.
Kugira ngo abakiriya bagire icyizere, twashyizeho itsinda rikomeye rishinzwe kugurisha no gutanga serivisi nziza. Twubahiriza igitekerezo cya "Gukurana n'umukiriya" na filozofiya ya "Gushyira imbere umukiriya" kugira ngo tugere ku bufatanye bw'icyizere n'inyungu rusange. Tuzahora twiteguye gukorana namwe. Dukomeze gukura hamwe!






