Abatanga serivisi nziza cyane Ibikomoka ku gishishwa cya Sinamoni
Akenshi dukurikiza ihame ry'ibanze "Ubwiza bwa mbere, Prestige Supreme". Twiyemeje rwose guha abaguzi bacu ibicuruzwa byiza n'ibisubizo byiza ku giciro cyiza, gutanga vuba no gutanga serivisi nziza ku bacuruzi beza ba Top Suppliers Top Grade Cinnamon Bark Extract Cinnamon Oil Extract, Tuzakora uko dushoboye kose kugira ngo duhuze cyangwa turenze ibyo abakiriya bakeneye dukoresheje ibicuruzwa byiza, igitekerezo kigezweho, na serivisi nziza kandi ku gihe. Twakira abakiriya bose.
Akenshi dukurikiza ihame ry'ibanze "Ubwiza bwa mbere, Prestige Supreme". Twiyemeje rwose guha abaguzi bacu ibicuruzwa n'ibisubizo byiza ku giciro cyiza, gutanga serivisi vuba kandi tukagira ubumenyi buhagije kuIfu ya Cinnamon Extract yo mu Bushinwa n'ifu ya Cinnamon ExtractByongeye kandi, ibicuruzwa byacu byose bikorwa hakoreshejwe ibikoresho bigezweho n'amabwiriza akomeye ya QC kugira ngo bibe byiza. Niba ushishikajwe n'ibicuruzwa byacu, ntutindiganye kutwandikira. Tuzakora uko dushoboye kose kugira ngo tuguhe ibyo ukeneye.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | Cinnamomum Cassia Presl. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Porogaramu
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

Akenshi dukurikiza ihame ry'ibanze "Ubwiza bwa mbere, Prestige Supreme". Twiyemeje rwose guha abaguzi bacu ibicuruzwa byiza n'ibisubizo byiza ku giciro cyiza, gutanga vuba no gutanga serivisi nziza ku bacuruzi bakomeye ba Top Suppliers Top Grade Cinnamon Bark Extract, Tuzakora uko dushoboye kose kugira ngo duhuze cyangwa turenze ibyo abakiriya bakeneye dukoresheje ibicuruzwa byiza, igitekerezo kigezweho, na serivisi nziza kandi ku gihe. Twakira abakiriya bose.
Abatanga serivisi bakomeyeIfu ya Cinnamon Extract yo mu Bushinwa n'ifu ya Cinnamon ExtractByongeye kandi, ibicuruzwa byacu byose bikorwa hakoreshejwe ibikoresho bigezweho n'amabwiriza akomeye ya QC kugira ngo bibe byiza. Niba ushishikajwe n'ibicuruzwa byacu, ntutindiganye kutwandikira. Tuzakora uko dushoboye kose kugira ngo tuguhe ibyo ukeneye.






