INYANDIKO Y'UBWOKO BW'UBWOKO BW'UBUSHINWA BW'IBINYOMA BY'UBWOKO BW'IMVURA Y ...

Igiciro cyo Kugurisha Igihingwa cy'Umushinwa Giant Natural Knotweed Root Extract Proanthocyanidine/Resveratrol Powder 501-36-0 Resveratrol

Igiciro cyo Kugurisha Igicuruzwa cy'Umuzi w'Ingufu z'Umushinwa Giant Natural Knotweed Extract Proanthocyanidine/Resveratrol Powder 501-36-0 Resveratrol Ishusho yagaragaye

Ibisobanuro bigufi:

Resveratrol karemano ni ubwoko bwa polyphenols karemano zifite imiterere ikomeye ya biyoloji, ahanini ikomoka ku bunyobwa, imizabibu (divayi itukura), knotweed, mulberry n'ibindi bimera. Resveratrol muri rusange iboneka mu buryo bwa trans mu bidukikije, ikaba ihamye kurusha cis form. Ingufu za resveratrol ahanini zituruka ku miterere yayo ya trans. Inkomoko ya Resveratrol ikomoka kuri Knotweed.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

"Ubwiza bwo gutangirana nabwo, Ubunyangamugayo nk'ishingiro, Ikigo cy'ubucuruzi cy'inyangamugayo n'inyungu rusange" ni igitekerezo cyacu, nk'uburyo bwo gukomeza kubaka no guharanira ubwiza ku giciro cyo hejuru mu Bushinwa.Isosi nini y'imizi y'urusendaProanthocyanidine/Resveratrol Powder 501-36-0 Resveratrol, Twifuje cyane gushyiraho amashyirahamwe y'amakoperative hamwe nawe. Menya neza ko watwandikira kugira ngo ubone amakuru arambuye.
"Ubwiza bwo gutangirana nabwo, Ubunyangamugayo nk'ishingiro, Ikigo cy'ubucuruzi cy'inyangamugayo n'inyungu rusange" ni igitekerezo cyacu, nk'uburyo bwo gukomeza kubaka no guharanira ubwiza bwa buri wese.Ifu y'ibimera binini bya Resveratrol byo mu Bushinwa, Ifu y'ibimera binini bya Knotweed, Ifu y'ibimera binini bya KnotweedGutanga ibicuruzwa byiza, Serivisi nziza, Ibiciro byiza no gutanga ibicuruzwa vuba. Ibicuruzwa byacu biragurishwa neza haba ku masoko yo mu gihugu no mu mahanga. Isosiyete yacu igerageza kuba imwe mu batanga ibicuruzwa bakomeye mu Bushinwa.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Resveratrol

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Resveratrol

Ibisobanuro by'igicuruzwa:98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi: C₂₀H₂₀O₉

Uburemere bwa molekile:404.3674

Nimero ya CAS:387372-17-0

Ishusho:Ifu y'umweru cyangwa idahari

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

Igicuruzwa cya Resveratrol gitekerezwaho gukora nk'ibirwanya ogisijeni, kikarinda umubiri kwangirika bishobora kugushyira mu kaga ko kurwara kanseri n'indwara z'umutima.

Kugabanya ibiro bya Resveratrol. Antioxidant ya Resveratrol.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Resveratrol	Isoko y'Ibimera	Polygonum Cuspidatum Sieb.
Itsinda NO.	RW-RE20210503	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	3 Gicurasi 2021	Itariki izarangiriraho	7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Umuzi

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umweru cyangwa utameze nk'umweru	Organoleptic	Bihuza
Ordour	Ibiranga	Organoleptic	Bihuza
Isura	Ifu nziza	Organoleptic	Bihuza
Ireme ry'isesengura
Isuzuma (Resveratrol)	≥98%	HPLC	98.09%
Igihombo mu kumisha	0.5% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	0.31%
Ivu ryose	0.5% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	0.35%
Urusenda	100% pass 80 mesh	USP36<786>	Bihuza
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Bihuza
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Bihuza
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Imbere (Pb)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Arsenic (As)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Bihuza
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Bihuza
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Resveratrol

1. Ikoreshwa rya Resveratrol mu mikorere y'imiti mu kurinda imiyoboro y'amaraso, kugabanya ubudahangarwa bw'umubiri n'udukoko tworoshye; Resveratrol no kugabanya ibiro.

2. Ikoreshwa rya Resveratrol pure mu ikoreshwa rya cosmetic kugira ngo yihutishe metabolism, ifashe kuvugurura uruhu, kandi irinde gusaza;

3. Ingaruka runaka zo kwirinda kanseri ku bantu.

Kunoza ubudahangarwa bw'umubiri.

4. Kugabanya ibyago byo kugira ibinure byinshi n'amavuta menshi mu maraso.

KUKI TWAHITAMO1
rwkd "Ubwiza bwo gutangirana nabwo, Ubunyangamugayo nk'ishingiro, Ikigo cy'ubucuruzi cy'inyangamugayo n'inyungu rusange" ni igitekerezo cyacu, nk'uburyo bwo gukomeza kubaka no guharanira ubwiza ku giciro cyo hejuru mu Bushinwa.Isosi nini y'imizi y'urusendaProanthocyanidine/Resveratrol Powder 501-36-0 Resveratrol, Twifuje cyane gushyiraho amashyirahamwe y'amakoperative hamwe nawe. Menya neza ko watwandikira kugira ngo ubone amakuru arambuye.
Igiciro cyo kugurisha Resveratrol yo mu Bushinwa n'Igice kinini cy'imizi y'ibimera, bitanga ibicuruzwa byiza, serivisi nziza, ibiciro byiza kandi bigatangwa vuba. Ibicuruzwa byacu biragurishwa neza haba ku masoko yo mu gihugu no mu mahanga. Isosiyete yacu igerageza kuba imwe mu batanga ibicuruzwa bakomeye mu Bushinwa.