Tanga ibicuruzwa bigurishwa ku giciro gito cya Ginkgo Biloba Extract, ifite ubwiza bwo hejuru.
Dukurikije ihame ryawe ry’"ubuziranenge, ubufasha, imikorere n'iterambere", ubu twabonye icyizere n'ishimwe bivuye ku bakiriya bo mu gihugu no mu mahanga ku giciro cyo hejuru cya Ginkgo Biloba Extract, dufite uburambe bw'imyaka irenga 20 muri uru ruganda, kandi ibicuruzwa byacu bigurishwa neza. Tuzaguha kimwe mu bitekerezo by'abahanga cyane kugira ngo uhuze n'ibyo ukeneye mu bicuruzwa byawe. Ikibazo icyo ari cyo cyose, kizadukoraho!
Dukurikije ihame ryawe ry’"ubuziranenge, ubufasha, imikorere n'iterambere", ubu twabonye icyizere n'ishimwe bivuye ku bakiriya bo mu gihugu no mu mahanga kuberaIfu ya Ginkgo Biloba yo mu Bushinwa, Ikinyabutabire cya Ginkgo Biloba, Uruganda rwa Ginkgo Biloba ExtractsIntego zacu nyamukuru ni uguha abakiriya bacu ku isi yose serivisi nziza, igiciro cyiza, gutanga serivisi nziza kandi zinoze. Intego yacu nyamukuru ni ukunyurwa n'abakiriya. Turabakira mu imurikagurisha ryacu n'ibiro byacu. Tumaze igihe kinini dutegereje kugirana umubano mwiza n'abakiriya bacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu y'ibikomoka kuri Gingko Biloba
Icyiciro:ikibabi
Ibice bikora neza:Flavonoids, Lactones
Ibisobanuro by'ibicuruzwa:24% by'ibinure 6% by'ibinure
Isesengura:HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C15H18O8
Uburemere bwa molekile:326.30
CASNo:90045-36-6
Ishusho:Ifu nziza y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Ginkgo Biloba | Isoko y'Ibimera | Gingko Biloba L. |
| Itsinda NO. | RW-GB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo woroshye kuva ku ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Flavonoides | ≥24.0% | HPLC | 25.40% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Akamaro k'amababi ya Ginkgo mu kuvura indwara ya cataract, ubwonko, indwara ya Alzheimer, imikorere mibi y'uburemba, kunanirwa guhagarara neza, ibibazo byo guhagarara neza, antioxydant, akamaro ko kugabanya imihangayiko, akamaro ko kwibuka no kugabanuka k'ubushobozi bwo gutekereza no kwibagirwa, kurwanya estrogene. Akamaro ko kuvura indwara ziterwa n'umutima.

Dukurikije ihame ryawe ry’"ubuziranenge, ubufasha, imikorere, n'iterambere", ubu twabonye icyizere n'ishimwe bivuye ku bakiriya bo mu gihugu no mu mahanga ku giciro gito cya Ginkgo Biloba Extract, dufite uburambe bw'imyaka irenga 5 muri uru ruganda, kandi ibicuruzwa byacu birakenewe cyane. Tuzaguha kimwe mu bitekerezo by'abahanga cyane kugira ngo uhuze n'ibyo ukeneye mu bicuruzwa byawe. Ikibazo icyo ari cyo cyose, kizadukoraho!
Intego zacu nyamukuru ni uguha abakiriya bacu ku isi yose serivisi nziza, ibiciro biri ku rwego rwo hejuru, gutanga serivisi nziza, na serivisi nziza. Intego yacu nyamukuru ni ukunyurwa n'abakiriya. Turabahaye ikaze mu cyumba cyacu cyo kwerekana ibicuruzwa n'ibiro. Twiteguye kugirana umubano mwiza n'abakiriya bacu.
Umusaruro
Iyi sosiyete yashinze ahantu hatatu ho gukorera umusaruro muri Indoneziya, Xianyang na Ankang, kandi ifite imirongo myinshi yo gukora ibikoresho byo gukuramo ibimera ifite ibikoresho byo gukuramo, gutandukanya, gukusanya no kumisha. Itunganya hafi toni 3.000 z'ibikoresho fatizo bitandukanye by'ibimera kandi ikora toni 300 z'ibikomoka ku bimera buri mwaka. Hamwe n'uburyo bwo gukora bujyanye n'icyemezo cya GMP n'ikoranabuhanga rigezweho ryo gukora no gucunga, iyi sosiyete itanga abakiriya mu nganda zitandukanye ubwishingizi bw'ubuziranenge, gutanga ibicuruzwa mu buryo buhamye na serivisi nziza zo gushyigikira. Uruganda rwo muri Afurika muri Madagasikari rurimo gukora.
Ireme
Ruiwo iha agaciro gakomeye iyubakwa ry’ubuziranenge, ifata ubuziranenge nk’ubuzima, igenzura cyane ubuziranenge, ishyira mu bikorwa amahame ya GMP, kandi yemereye 3A, gutanga imisoro, ISO9001, ISO14001, HACCP, KOSHER, icyemezo cya HALAL n’uruhushya rwo gukora ibiribwa (SC), nibindi. Ruiwo yashinze laboratwari isanzwe ifite ibikoresho byose bya TLC, HPLC, UV, GC, gupima mikorobe n’ibindi bikoresho, kandi yahisemo gukorana mu buryo bwimbitse na laboratwari izwi cyane ku isi yo gupima SGS, EUROFINS, Noan Testing, PONY tests n’ibindi bigo kugira ngo bahurize hamwe ubushobozi bukomeye bwo kugenzura ubuziranenge bw’ibicuruzwa.
Urugendo rw'ibikorwa by'umurongo w'umusaruro
Imurikagurisha rya laboratwari
Sisitemu yo gushakira ibikoresho fatizo ku isi yose
Twashyizeho uburyo bwo gusarura ku isi hose kugira ngo tumenye neza ko ibikoresho by’umwimerere by’ibimera by’umwimerere bifite ubuziranenge bwo hejuru.
Kugira ngo ibikoresho fatizo by’umwimerere byiza bikomeze kuba byiza, Ruiwo yashinze ahantu ho gutera ibikoresho fatizo by’ibimera hirya no hino ku isi.
Ubushakashatsi n'iterambere
Kompanyi mu gukura icyarimwe, kugira ngo ikomeze kunoza ipiganwa ku isoko, yite cyane ku micungire ihamye n'imikorere yihariye, ikomeze kongera ubushobozi bwayo mu bushakashatsi bwa siyansi, kandi Kaminuza ya Northwest, Kaminuza ya Shaanxi Normal, Kaminuza ya Northwest Agriculture and Forestry na Shaanxi Pharmaceutical Holding Group Co., Ltd n'andi mashami yigisha ubushakashatsi bwa siyansi, bashyizeho ubushakashatsi n'iterambere mu bushakashatsi bwa laboratwari no guteza imbere ibicuruzwa bishya, kunoza imikorere, kunoza umusaruro, no gukomeza kunoza imbaraga rusange.
Ikipe
Twita cyane ku serivisi nziza ku bakiliya, kandi twishimira buri mukiriya wese. Ubu tumaze imyaka myinshi dufite izina ryiza muri uru rwego. Tubaye inyangamugayo kandi duharanira kubaka umubano urambye n'abakiriya bacu.
Gupfunyika
Uko ibibazo byaba biri kose, nyamuneka hamagara abakozi bacu bo kugurisha kugira ngo baguhe igisubizo gikwiye.
Urugero rw'ubuntu
Dutanga ingero z'ubuntu, murakaza neza kugira ngo mugire inama, twiteguye gukorana namwe.






