URUGANDA RW'UBUSHINWA RUTANGA 100% SODIUM KAMERE CHLOROPHYLLIN Y'UMUCUNGA 100% Uruganda n'abarukora

Uruganda rutanga ifu ya sodium karemano y'umuringa wa Chlorophylline mu buryo butaziguye

Ifu y'umuringa wa Chlorophylline itangwa mu ruganda mu buryo butaziguye.

Ibisobanuro bigufi:

Chlorophyllin y'umuringa wa sodium (SCC) ni uruvange rw'icyatsi kibisi rushongesha mu mazi kandi rukomoka kuri chlorophyll karemano ifite ubushobozi bwo kurwanya impinduka mu mikorere y'umubiri no kurwanya imisemburo mibi. Iyi mvange ikoreshwa nk'umuti w'ibiribwa n'inyongera.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Dushimangira ko mu nyigisho zacu hagomba kuba hari "Ubuziranenge bwo hejuru, imikorere, umurava n'uburyo bwo gukora bugezweho" kugira ngo tubahe serivisi nziza zo gutunganya ifu y'umuringa w'umuringa wa Chlorophyllin utanga uruganda mu buryo butaziguye. Ubu twiteguye kurushaho gukorana n'abakiriya bo mu mahanga hashingiwe ku nyungu rusange. Tugiye gukorana umutima wose kugira ngo tunoze ibicuruzwa na serivisi byacu. Twizeza kandi gukorana n'abafatanyabikorwa mu bucuruzi kugira ngo ubufatanye bwacu burusheho kuzamuka kandi dusangire intsinzi hamwe. Tubahaye ikaze cyane mu gusura uruganda rwacu mu buryo bufatika.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Chlorophylline y'umuringa wa sodiyumu

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Chlorophylline y'umuringa wa sodiyumu

Ibisobanuro by'igicuruzwa:100%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C₃₄H₃₁CuN₄Na₃O₆

Uburemere bwa molekile:724.16

Nimero ya CAS:11006-34-1

Ishusho:Ifu y'icyatsi kibisi cyijimye

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Ibara, ubufasha mu kuvura COVID-19.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Chlorophylline y'umuringa wa sodiyumu	Isoko y'Ibimera	Ikibabi cya Mulberry
Itsinda NO.	RW-SCC20210507	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	3 Gicurasi 2021	Itariki izarangiriraho	9 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Ikibabi

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Icyatsi kibisi cyijimye	Organoleptic	Bihuza
Ordour	Ibiranga	Organoleptic	Bihuza
Isura	Ifu nziza	Organoleptic	Bihuza
Ireme ry'isesengura
Isuzuma (SCC)	≥100%	HPLC	102.10%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.44%
Ivu ryose	30% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	24.50%
Urusenda	100% pass 80 mesh	USP36<786>	Bihuza
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Bihuza
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Bihuza
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Imbere (Pb)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.25ppm
Arsenic (As)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.3ppm
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.01ppm
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.05ppm
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Bihuza
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Bihuza
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	NW: 5kg/umufuka, 25kg/ingoma
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.