Tanga ifu y'ibikomoka ku bimera bishyushye bya Cranberry Extract Factory Natural Extract Powder
Inshingano yacu igomba kuba uguha abakiriya bacu n'abaguzi bacu ibikoresho byiza kandi bitwara neza byo mu bwoko bwa digitale bitangwa na OEM Hot Sale Cranberry Extract Factory Natural Extract Powder, Ibicuruzwa byacu bigenzurwa neza mbere yo kohereza mu mahanga, bityo tukagira izina ryiza hirya no hino ku isi. Twifuza ko twagirana ubufatanye namwe mu gihe kiri imbere.
Inshingano yacu igomba kuba uguha abakiriya bacu n'abaguzi ibikoresho byiza kandi bigezweho byo mu rwego rwo hejuru kandi bitwara neza.Uruganda rw'ibikomoka kuri Cranberry rwo mu Bushinwa, Ifu y'ibikomoka ku bimera karemano, Uruganda rushyushye rw'ibikomoka kuri Cranberry, Abakozi bacu bose bizera ko: Ubwiza bwubaka uyu munsi kandi serivisi igatanga ejo hazaza. Tuzi ko ubwiza bwiza na serivisi nziza ari bwo buryo bwonyine bwo kugera ku bakiriya bacu no kugeraho natwe ubwacu. Twakira abakiriya hirya no hino ku isi kugira ngo badusange mu mibanire y'ubucuruzi mu gihe kizaza. Ibisubizo byacu ni byo byiza. Iyo umaze gutoranywa, bitunganye iteka ryose!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire karemano cya Cranberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins PACs
Ibisobanuro by'igicuruzwa:10.0%~50%
Isesengura:TLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:84082-34-8
Ishusho:Ifu nziza y'umutuku w'umuhengeri ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Imbuto za Cranberry zikuraho ububabare bw'amaso, zituma amaso arushaho kutabona neza kandi zigatuma imitsi yo mu bwonko idasaza; zinoza uturemangingo tw'inkari kandi zikarinda indwara z'inkari; ziteza imbere imiyoboro y'amaraso, zikongera imikorere y'umutima kandi zirwanya kanseri; zikuraho ubudahangarwa bw'umubiri, zirinda umubiri w'umuntu kwangirika no kongera ubudahangarwa bw'umubiri;
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Cranberry | Isoko y'Ibimera | Oxycoccus y'urukingo |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu nziza y'umutuku w'umuhengeri | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang

Inshingano yacu igomba kuba uguha abakiriya bacu n'abaguzi ibicuruzwa byiza kandi bitwara neza byo mu bwoko bwa digitale bitangwa na OEM Cranberry Extract Natural Extract Powder, Ibicuruzwa byacu bigenzurwa neza mbere yo kohereza mu mahanga, bityo tukabona izina ryiza hirya no hino ku isi. Twifuza ubufatanye namwe mu gihe kiri imbere.
Dutanga OEM China Cranberry Extract, Abakozi bacu bose bizera ko: Ubwiza bwubaka uyu munsi kandi serivisi igatanga ejo hazaza. Tuzi ko ubwiza bwiza na serivisi nziza ari bwo buryo bwonyine bwo kugera ku bakiriya bacu no kugeraho natwe ubwacu. Twakira abakiriya hirya no hino ku isi kugira ngo badusange mu mibanire y'ubucuruzi mu gihe kizaza. Ibisubizo byacu ni byo byiza. Iyo umaze gutoranywa, bitunganye iteka ryose!






