Uruganda rw'Abashinwa rugurisha cyane imiti y'ibimera by'Abashinwa karemano Dandelion Root Extract uruganda n'ababikora

Indabo y'imiti y'ibimera by'Abashinwa igurishwa cyane mu ruganda

Ishusho y'Umuti w'Ibimera by'Abashinwa wakorewe mu ruganda igurishwa cyane

Ibisobanuro bigufi:

Dandelion Root Extract ni isoko ikungahaye cyane ya beta-carotene duhinduramo vitamine A. Dandelion Root Extract nayo yateye autophagy, inzira umubiri ukomeza kugira homeostasis binyuze mu gukuraho neza uturemangingo twangiritse cyangwa twagize ibyago. “Uturemangingo twa BxPC-3 na PANC 1pancreatic twashoboraga kwakirwa na DRE y’amazi (Dandelion Root extract).

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Dukurikiza amahame agenga imikorere agira ati “Ubwiza ni bwiza cyane, ikigo ni cyo cyiza kurusha ibindi, amateka ni yo ya mbere”, kandi tuzakora kandi tugasangiza abaguzi bose intsinzi ku miti y’ibimera by’Abashinwa igurishwa mu ruganda, kubera ko turi ikigo gikiri gito kirimo kwiyongera, dushobora kuba tutari beza kurusha ibindi, ariko twagerageje uko dushoboye kose kugira ngo tube abafatanyabikorwa beza.
Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, ikigo ni cyo cy’ingenzi, amateka ni yo ya mbere”, kandi tuzakora kandi tugasangira intsinzi n’abaguzi bose kuriIkinyabutabire cya Dandelion cy'Ubushinwa, Uruganda rukora dandelion, Isosi y'imizi y'ibimera ya Dandelion karemanoMu myaka myinshi ishize, ubu twubahiriza ihame ryo kwita ku bakiliya, gushingira ku bwiza, gukurikirana ubwiza, gusangira inyungu rusange. Twizeye ko, tubikunze kandi tubikunze, tuzagira icyubahiro cyo kugufasha mu iterambere ry’isoko ryawe.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Flavones

Ibisobanuro by'igicuruzwa:3%, 5%

Isesengura:UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₆-C₃-C₆

Uburemere bwa molekile:180.16

Nimero ya CAS:84775-55-3

Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cya Dandelion	Isoko y'Ibimera	Taraxacum Mongolicum
Itsinda NO.	RW-DE20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	InspecItariki y'igikorwa	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Icyatsi cyose

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu y'umuhondo w'umukara	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	TLC	Bisa
Flavonoides	≥10.0%	UV	12.5%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.

Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

KUKI TWAHITAMO1
rwkd Dukurikiza amahame agenga imikorere agira ati “Ubwiza ni bwiza cyane, ikigo ni cyo cyiza kurusha ibindi, amateka ni yo ya mbere”, kandi tuzakora kandi tugasangiza abaguzi bose intsinzi ku miti y’ibimera by’Abashinwa igurishwa mu ruganda, kubera ko turi ikigo gikiri gito kirimo kwiyongera, dushobora kuba tutari beza kurusha ibindi, ariko twagerageje uko dushoboye kose kugira ngo tube abafatanyabikorwa beza.
Igurishwa ryihuse ryakozwe mu rugandaIkinyabutabire cya Dandelion cy'UbushinwaMu myaka myinshi ishize, ubu twubahiriza ihame ryo kwita ku bakiliya, gushingira ku bwiza, gukurikirana ubwiza, gusangira inyungu rusange. Twizeye ko, tubikunze kandi tubikunze, tuzagira icyubahiro cyo kugufasha mu iterambere ry’isoko ryawe.