Tanga OEM Igurishwa Rishyushye Cranberry Gukuramo Uruganda Ifu Yumusemburo Kamere
Komisiyo yacu igomba kuba guha abakiriya bacu n'abaguzi ibicuruzwa byiza byo mu rwego rwo hejuru kandi bikurura ibicuruzwa bigendanwa bikoreshwa mu gutanga amasoko ya OEM ashyushye yo kugurisha uruganda rukora ibicuruzwa biva mu mahanga, ibicuruzwa byacu birasuzumwa neza mbere yo kohereza hanze, bityo tukabona igihagararo cyiza ku isi. Turashaka imbere gufatanya nawe mugihe kiri imbere.
Komisiyo yacu igomba kuba guha abakiriya bacu n'abaguzi ibikoresho byiza byo mu rwego rwo hejuru kandi bikurura ibicuruzwa bigendanwaUbushinwa Cranberry Uruganda rukora Pow Ifu isanzwe ikuramo , Uruganda rushyushye rwa Cranberry, Abakozi bacu bose bizera ko: Ubwiza bwubaka uyumunsi kandi serivisi itanga ejo hazaza. Turabizi ko ubuziranenge na serivisi nziza aribwo buryo bwonyine kuri twe bwo kugera kubakiriya bacu no natwe ubwacu. Twakiriye neza abakiriya hirya no hino kugirango batubwire umubano wubucuruzi uzaza. Ibisubizo byacu nibyiza. Bimaze Gutorwa, Byuzuye Iteka!
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Cranberry naturel
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Proanthocyanidins PACs
Ibisobanuro ku bicuruzwa:10.0% ~ 50%
Isesengura:TLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C27H31O16
Uburemere bwa molekile:611.52
CAS No.: 84082-34-8
Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza; kunoza sisitemu yinkari no kwirinda kwandura inkari; iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho radical-radicals, irinda umubiri wumuntu ibyago no kunoza ubudahangarwa;
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Cranberry extracrt | Inkomoko y'ibimera | Vaccinium oxycoccus |
Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
Procyanidine | ≥25.0% | UV | 26.50% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Komisiyo yacu igomba kuba guha abakiriya bacu n'abaguzi ibicuruzwa byiza byo mu rwego rwo hejuru kandi bikurura ibicuruzwa byifashishwa mu gutanga ibikoresho bya OEM Cranberry Extract Natural Extract Powder, Ibicuruzwa byacu birasuzumwa neza mbere yo kohereza hanze, bityo tukabona umwanya mwiza ku isi. Turashaka imbere gufatanya nawe mugihe kiri imbere.
Tanga OEM Ubushinwa Cranberry Extract, Abakozi bacu bose bizera ko: Ubwiza bwubaka uyumunsi kandi serivisi itanga ejo hazaza. Turabizi ko ubuziranenge na serivisi nziza aribwo buryo bwonyine kuri twe bwo kugera kubakiriya bacu no natwe ubwacu. Twakiriye neza abakiriya hirya no hino kugirango batubwire umubano wubucuruzi uzaza. Ibisubizo byacu nibyiza. Bimaze Gutorwa, Byuzuye Iteka!