Kugura Byiza Kubikuramo Imbuto Cranberry Gukuramo Ifu ya Anthocyandins

Ibisobanuro bigufi:

Amashanyarazi meza ya Cranberry afite ibiranga ubushuhe bwinshi, calorie nkeya, fibre nyinshi, na minerval nyinshi, bityo itoneshwa nabantu. Cranberry Extract ntabwo isimbuza antibiyotike mugihe cyanduye cyane. Irashobora gufasha, ariko, iyo ikoreshejwe ifatanije nubuvuzi gakondo cyangwa nkikumira ..


Ibicuruzwa birambuye

Dufite itsinda ryacu ryo kugurisha, itsinda ryabashushanyije, itsinda rya tekinike, itsinda rya QC hamwe nitsinda ryabapakira. Dufite uburyo bukomeye bwo kugenzura ubuziranenge kuri buri gikorwa. Na none, abakozi bacu bose bafite uburambe mubucapyi bwo kugura super imbuto zo gukuramo imbutoCranberry Gukuramo Ifu ya Anthocyandins, Mubyongeyeho, twayobora neza abaguzi kubijyanye na tekinoroji yo gusaba kugirango dukoreshe ibicuruzwa byacu nibisubizo kimwe nuburyo bwo guhitamo ibikoresho bikwiye.
Dufite itsinda ryacu ryo kugurisha, itsinda ryabashushanyije, itsinda rya tekinike, itsinda rya QC hamwe nitsinda ryabapakira. Dufite uburyo bukomeye bwo kugenzura ubuziranenge kuri buri gikorwa. Kandi, abakozi bacu bose bafite uburambe mubucapyi bwaUbushinwa Cranberry, Cranberry Gukuramo Ifu ya Anthocyandins, Uruganda rukuramo Cranberry, Twisunze ubuziranenge kandi bwiza nyuma yo kugurisha, ibisubizo byacu bigurishwa neza muri Amerika, Uburayi, Uburasirazuba bwo hagati na Afrika yepfo. Twabaye kandi uruganda rwa OEM rwashyizweho kubicuruzwa byinshi bizwi kwisi n'ibicuruzwa byamamaye. Murakaza neza kutwandikira kugirango dukomeze imishyikirano nubufatanye.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Cranberry naturel

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Proanthocyanidins PACs

Ibisobanuro ku bicuruzwa:10.0% ~ 50%

Isesengura:TLC

Kugenzura ubuziranenge:Mu nzu

Tegura:C27H31O16

Uburemere bwa molekile:611.52

CAS No.: 84082-34-8

Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza; kunoza sisitemu yinkari no kwirinda kwandura inkari; iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho radical-radicals, irinda umubiri wumuntu ibyago no kunoza ubudahangarwa;

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa Cranberry extracrt Inkomoko y'ibimera Vaccinium oxycoccus
Batch OYA. RW-GK20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 KugenzuraItariki Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Ifu yumutuku wijimye Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo TLC Birasa
Procyanidine ≥25.0% UV 26.50%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

KUKI DUHITAMO1
rwkdDufite itsinda ryacu ryo kugurisha, itsinda rya tekinike, itsinda rya QC hamwe nitsinda ryabapakira. Dufite uburyo bukomeye bwo kugenzura ubuziranenge kuri buri gikorwa. Na none, abakozi bacu bose ni inararibonye, ​​byongeye, twayobora neza abaguzi kubijyanye na tekinoroji yo gusaba kugirango dukoreshe ibicuruzwa byacu nibisubizo ndetse nuburyo bwo guhitamo ibikoresho bikwiye.
Kugura Byiza Kubikuramo ImbutoCranberry Gukuramo Ifu ya Anthocyandins, twishimikije ubuziranenge kandi bwiza nyuma yo kugurisha, ibicuruzwa byacu bigurishwa neza muri Amerika, Uburayi, Uburasirazuba bwo hagati na Afrika yepfo. Murakaza neza kutwandikira kugirango dukomeze imishyikirano nubufatanye.


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