Kugura Byiza Kubikuramo Imbuto Cranberry Gukuramo Ifu ya Anthocyandins
Dufite itsinda ryacu ryo kugurisha, itsinda ryabashushanyije, itsinda rya tekinike, itsinda rya QC hamwe nitsinda ryabapakira. Dufite uburyo bukomeye bwo kugenzura ubuziranenge kuri buri gikorwa. Na none, abakozi bacu bose bafite uburambe mubucapyi bwo kugura super imbuto zo gukuramo imbutoCranberry Gukuramo Ifu ya Anthocyandins, Mubyongeyeho, twayobora neza abaguzi kubijyanye na tekinoroji yo gusaba kugirango dukoreshe ibicuruzwa byacu nibisubizo kimwe nuburyo bwo guhitamo ibikoresho bikwiye.
Dufite itsinda ryacu ryo kugurisha, itsinda ryabashushanyije, itsinda rya tekinike, itsinda rya QC hamwe nitsinda ryabapakira. Dufite uburyo bukomeye bwo kugenzura ubuziranenge kuri buri gikorwa. Kandi, abakozi bacu bose bafite uburambe mubucapyi bwaUbushinwa Cranberry, Cranberry Gukuramo Ifu ya Anthocyandins, Uruganda rukuramo Cranberry, Twisunze ubuziranenge kandi bwiza nyuma yo kugurisha, ibisubizo byacu bigurishwa neza muri Amerika, Uburayi, Uburasirazuba bwo hagati na Afrika yepfo. Twabaye kandi uruganda rwa OEM rwashyizweho kubicuruzwa byinshi bizwi kwisi n'ibicuruzwa byamamaye. Murakaza neza kutwandikira kugirango dukomeze imishyikirano nubufatanye.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Cranberry naturel
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Proanthocyanidins PACs
Ibisobanuro ku bicuruzwa:10.0% ~ 50%
Isesengura:TLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C27H31O16
Uburemere bwa molekile:611.52
CAS No.: 84082-34-8
Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza; kunoza sisitemu yinkari no kwirinda kwandura inkari; iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho radical-radicals, irinda umubiri wumuntu ibyago no kunoza ubudahangarwa;
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Cranberry extracrt | Inkomoko y'ibimera | Vaccinium oxycoccus |
Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
Procyanidine | ≥25.0% | UV | 26.50% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Dufite itsinda ryacu ryo kugurisha, itsinda rya tekinike, itsinda rya QC hamwe nitsinda ryabapakira. Dufite uburyo bukomeye bwo kugenzura ubuziranenge kuri buri gikorwa. Na none, abakozi bacu bose ni inararibonye, byongeye, twayobora neza abaguzi kubijyanye na tekinoroji yo gusaba kugirango dukoreshe ibicuruzwa byacu nibisubizo ndetse nuburyo bwo guhitamo ibikoresho bikwiye.
Kugura Byiza Kubikuramo ImbutoCranberry Gukuramo Ifu ya Anthocyandins, twishimikije ubuziranenge kandi bwiza nyuma yo kugurisha, ibicuruzwa byacu bigurishwa neza muri Amerika, Uburayi, Uburasirazuba bwo hagati na Afrika yepfo. Murakaza neza kutwandikira kugirango dukomeze imishyikirano nubufatanye.