Igiciro gikwiye cy'Ubushinwa ku bijyanye n'uruganda n'abakora Dandelion Extract

Igiciro gikwiye ku bijyanye n'ibikomoka kuri Dandelion Extract

Igiciro gikwiye ku bijyanye n'ifoto ya Dandelion Extract

Ibisobanuro bigufi:

Dandelion Root Extract ni isoko ikungahaye cyane ya beta-carotene duhinduramo vitamine A. Dandelion Root Extract nayo yateye autophagy, inzira umubiri ukomeza kugira homeostasis binyuze mu gukuraho neza uturemangingo twangiritse cyangwa twagize ibyago. “Uturemangingo twa BxPC-3 na PANC 1pancreatic twashoboraga kwakirwa na DRE y’amazi (Dandelion Root extract).

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Twiyemeje gutanga serivisi yoroshye, izigama igihe kandi izigama amafaranga ku kugura ibintu byose ku giciro gito ku bijyanye na Dandelion Extract, Dukurikije ihame ry'ubucuruzi bwanyu ry'inyungu rusange, twatsindiye izina rikomeye mu baguzi bacu kubera abatanga serivisi nziza, ibicuruzwa byiza n'ibisubizo hamwe n'ibiciro bishimishije. Twakiranye ikaze abaguzi bo mu rugo no mu mahanga kugira ngo badufashe kugera ku ntego rusange.
Twiyemeje gutanga serivisi yoroshye, izigama igihe kandi izigama amafaranga ku bakoresha igihe cyose bagura ibintu bitandukanye.Ikinyabutabire cya Dandelion cy'UbushinwaKubera ubwiza bwiza n'ibiciro biri ku rwego rwo hejuru, ibicuruzwa byacu n'ibisubizo byacu byoherejwe mu bihugu birenga 10 n'uturere. Twiteguye gukorana n'abakiriya bose bo mu gihugu no mu mahanga. Byongeye kandi, kunyurwa n'abakiriya ni cyo kintu duharanira iteka ryose.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Flavones

Ibisobanuro by'igicuruzwa:3%, 5%

Isesengura:UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₆-C₃-C₆

Uburemere bwa molekile:180.16

Nimero ya CAS:84775-55-3

Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cya Dandelion	Isoko y'Ibimera	Taraxacum Mongolicum
Itsinda NO.	RW-DE20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	InspecItariki y'igikorwa	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Icyatsi cyose

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu y'umuhondo w'umukara	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	TLC	Bisa
Flavonoides	≥10.0%	UV	12.5%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.

Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

KUKI TWAHITAMO1
rwkd Twiyemeje gutanga serivisi yoroshye, izigama igihe kandi izigama amafaranga yo kugura Dandelion Extract, dukurikije ihame ry’ubucuruzi bwanyu ry’inyungu rusange, twatsindiye izina rikomeye mu baguzi bacu kubera abatanga serivisi nziza, ibicuruzwa byiza n’ibisubizo ndetse n’ibiciro bihanitse. Twakiranye ikaze abaguzi bo mu rugo no mu mahanga kugira ngo badufashe kugera ku ntego rusange.
Imbonerahamwe y'ibiciro byaIkinyabutabire cya Dandelion cy'Ubushinwana Flavonoids, Bitewe n'ubwiza bwiza n'ibiciro biri ku rugero rwiza, ibicuruzwa byacu n'ibisubizo byacu byoherejwe mu bihugu birenga 10 n'uturere. Twiteguye gukorana n'abakiriya bose bo mu gihugu no mu mahanga. Byongeye kandi, kunyurwa n'abakiriya ni cyo kintu duharanira iteka ryose.