Uruganda rwumwuga rwimbuto zinzabibu zikuramo ifu ya polifenole

Ibisobanuro bigufi:

Imbuto zinzabibu zikuramo ifu yakuwe mubutaka bwimbuto zinzabibu zifite akamaro gakomeye hamwe nibiryo byintungamubiri vitamine E nibindi bikoresho byingenzi bitunganijwe neza. Imbuto zinzabibu zumuntu zikurwa mu mbuto zinzabibu umubiri ntushobora guhuza ibintu bishya kandi byiza bya antioxydeant.

Imbuto y'imbuto ya OPC ni antioxydeant iboneka muri kamere, ubushobozi bwo gusiba radical yubusa kubintu bikomeye, ibikorwa bya antioxydeant ya vitamine E bikubye inshuro 50, inshuro 20 vitamine C, birashobora gukuraho neza radicals zirenze urugero mumubiri wumuntu, hamwe na gusumba gusaza no kongera ubudahangarwa. Kurwanya anti-okiside, anti-allergie, kurwanya umunaniro no kongera ubuzima bwiza bwumubiri, kunoza imibereho yubuzima bwubuzima busa nubusaza, kunoza uburakari, umutwe, umunaniro, guta umutwe nibindi bimenyetso. Imbuto z'imizabibu zikungahaye kuri Oligomeric Proanthocyanidins (OPC), ni antioxydants ikomeye. Imbuto zinzabibu zikuramo OPC mu mbuto zinzabibu zizera ko zivura indwara zuruhu nijisho.


Ibicuruzwa birambuye

Isosiyete yacu kuva yashingwa, ihora ifata ibicuruzwa cyangwa serivisi nziza nkubuzima bwubucuruzi, guhora tunoza ikoranabuhanga mu guhanga, kunoza ibicuruzwa byujuje ubuziranenge no guhora dushimangira ubucuruzi bwuzuye bwo mu rwego rwo hejuru, hakurikijwe amategeko ngenderwaho ISO 9001: 2000 ku ruganda rwumwuga kuriImbuto z'imizabibu zikuramo ifu Ifu ya polifenol, Twisunze filozofiya yibikorwa by 'abakiriya mbere, tera imbere', twishimiye byimazeyo abaguzi baturutse murugo rwawe ndetse no mumahanga kugirango bafatanye natwe.
Isosiyete yacu kuva yashingwa, ihora ifata ibicuruzwa cyangwa serivisi nziza nkubuzima bwubucuruzi, guhora tunoza ikoranabuhanga mu guhanga, kunoza ibicuruzwa byujuje ubuziranenge no guhora dushimangira ubucuruzi bwuzuye bwo mu rwego rwo hejuru, hakurikijwe amategeko ngenderwaho ISO 9001: 2000 kuriImbuto z'imizabibu zikuramo ifu, Abakora imbuto zinzabibu, Ifu ya polifenol, Abatanga imbuto zinzabibu, Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi dufite urwego rwuzuye rwibicuruzwa kuva ku ruganda rugera ku ijana. Nkibicuruzwa bivugururwa byihuse, turatsinda mugutezimbere ibicuruzwa byinshi byujuje ubuziranenge kubakiriya bacu no kumenyekana cyane.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Imizabibu

Icyiciro:Imbuto z'inzabibu

Ibice bifatika:Oligomeric Proanthocyanidins, OPC, Procyanidins

Ibisobanuro ku bicuruzwa:95%

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura: C.30H26O12

Uburemere bwa molekile:578.52

CASN.o:84929-27-1

Kugaragara:Ifu yijimye itukura ifite impumuro nziza

Kumenyekanisha:Yatsinze ibizamini byose

Icyemezo cy'isesengura

Izina ryibicuruzwa Imizabibu Inkomoko y'ibimera Vitis vinifera linn
Batch OYA. RW-GS20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki yo Kugenzura Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umutuku wijimye Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPTLC Birasa
OPC ≥95.0% UV 95,63%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ubuzima Buringaniza Imbuto Yinzabibu Gukuramo vitamine vinifera 95% yo kwita ku ruhu, Gukuramo imbuto zinzabibu zirwanya anti-okiside, kugabanya ibiro, umuvuduko ukabije wamaraso, umutima-mitsi wuzuye, kunoza imikorere yumubiri mwiza, diyabete, Imbuto zinzabibu zifite imiterere ya antioxydeant, antianaphylaxis, imirasire- gihamya. ingirakamaro kubuzima bwamaso.kwirinda indwara ziterwa numutima.ingaruka zo kurwanya kanseri. irinde indwara z'umutima-mitsi.imikorere ya antiflogose & detumescenc, imbuto yinzabibu ikuramo ibiro. Gura imbuto zinzabibu ziva muri Ruiwo.

Gukoresha ikoreshwa ryimbuto zinzabibu

1, Umuzabibu wimbuto zuruhu, imbuto yinzabibu kugirango urumuri rworoshye, imbuto y inzabibu kuminkanyari, imbuto yinzabibu antioxydeant

2, Imbuto zinzabibu zikuramo umuvuduko wamaraso, imbuto yinzabibu hamwe numuvuduko wamaraso, umuvuduko wamaraso yinzabibu

3, Imizabibu ikuramo umusatsi, imbuto zinzabibu zikuramo umusatsi

KUKI DUHITAMO1
rwkdIsosiyete yacu kuva yashingwa, ihora ifata ibicuruzwa cyangwa serivisi nziza nkubuzima bwubucuruzi, guhora tunoza ikoranabuhanga mu guhanga, kunoza ibicuruzwa byujuje ubuziranenge no guhora dushimangira ubucuruzi bwuzuye bwo mu rwego rwo hejuru, hubahirijwe cyane na ISO yigihugu ku bijyanye n’umwuga. Uruganda rwaImbuto z'imizabibu zikuramo ifu Ifu ya polifenol. Twisunze filozofiya ya rwiyemezamirimo y '' abakiriya mbere, tera imbere ', twakira byimazeyo abaguzi baturutse mu rugo rwawe ndetse no hanze kugira ngo bafatanye natwe.
Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi turi uruganda, turi isoko. Turatsinze mugutezimbere ibicuruzwa byinshi byujuje ubuziranenge kubakiriya bacu no kumenyekana cyane.


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