Uruganda rwumwuga rwimbuto zinzabibu zikuramo ifu ya polifenole
Isosiyete yacu kuva yashingwa, ihora ifata ibicuruzwa cyangwa serivisi nziza nkubuzima bwubucuruzi, guhora tunoza ikoranabuhanga mu guhanga, kunoza ibicuruzwa byujuje ubuziranenge no guhora dushimangira ubucuruzi bwuzuye bwo mu rwego rwo hejuru, hakurikijwe amategeko ngenderwaho ISO 9001: 2000 ku ruganda rwumwuga kuriImbuto z'imizabibu zikuramo ifu Ifu ya polifenol, Twisunze filozofiya yibikorwa by 'abakiriya mbere, tera imbere', twishimiye byimazeyo abaguzi baturutse murugo rwawe ndetse no mumahanga kugirango bafatanye natwe.
Isosiyete yacu kuva yashingwa, ihora ifata ibicuruzwa cyangwa serivisi nziza nkubuzima bwubucuruzi, guhora tunoza ikoranabuhanga mu guhanga, kunoza ibicuruzwa byujuje ubuziranenge no guhora dushimangira ubucuruzi bwuzuye bwo mu rwego rwo hejuru, hakurikijwe amategeko ngenderwaho ISO 9001: 2000 kuriImbuto z'imizabibu zikuramo ifu, Abakora imbuto zinzabibu, Ifu ya polifenol, Abatanga imbuto zinzabibu, Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi dufite urwego rwuzuye rwibicuruzwa kuva ku ruganda rugera ku ijana. Nkibicuruzwa bivugururwa byihuse, turatsinda mugutezimbere ibicuruzwa byinshi byujuje ubuziranenge kubakiriya bacu no kumenyekana cyane.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Imizabibu
Icyiciro:Imbuto z'inzabibu
Ibice bifatika:Oligomeric Proanthocyanidins, OPC, Procyanidins
Ibisobanuro ku bicuruzwa:95%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.30H26O12
Uburemere bwa molekile:578.52
CASN.o:84929-27-1
Kugaragara:Ifu yijimye itukura ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Imizabibu | Inkomoko y'ibimera | Vitis vinifera linn |
Batch OYA. | RW-GS20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
OPC | ≥95.0% | UV | 95,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ubuzima Buringaniza Imbuto Yinzabibu Gukuramo vitamine vinifera 95% yo kwita ku ruhu, Gukuramo imbuto zinzabibu zirwanya anti-okiside, kugabanya ibiro, umuvuduko ukabije wamaraso, umutima-mitsi wuzuye, kunoza imikorere yumubiri mwiza, diyabete, Imbuto zinzabibu zifite imiterere ya antioxydeant, antianaphylaxis, imirasire- gihamya. ingirakamaro kubuzima bwamaso.kwirinda indwara ziterwa numutima.ingaruka zo kurwanya kanseri. irinde indwara z'umutima-mitsi.imikorere ya antiflogose & detumescenc, imbuto yinzabibu ikuramo ibiro. Gura imbuto zinzabibu ziva muri Ruiwo.
Gukoresha ikoreshwa ryimbuto zinzabibu
1, Umuzabibu wimbuto zuruhu, imbuto yinzabibu kugirango urumuri rworoshye, imbuto y inzabibu kuminkanyari, imbuto yinzabibu antioxydeant
2, Imbuto zinzabibu zikuramo umuvuduko wamaraso, imbuto yinzabibu hamwe numuvuduko wamaraso, umuvuduko wamaraso yinzabibu
3, Imizabibu ikuramo umusatsi, imbuto zinzabibu zikuramo umusatsi
Isosiyete yacu kuva yashingwa, ihora ifata ibicuruzwa cyangwa serivisi nziza nkubuzima bwubucuruzi, guhora tunoza ikoranabuhanga mu guhanga, kunoza ibicuruzwa byujuje ubuziranenge no guhora dushimangira ubucuruzi bwuzuye bwo mu rwego rwo hejuru, hubahirijwe cyane na ISO yigihugu ku bijyanye n’umwuga. Uruganda rwaImbuto z'imizabibu zikuramo ifu Ifu ya polifenol. Twisunze filozofiya ya rwiyemezamirimo y '' abakiriya mbere, tera imbere ', twakira byimazeyo abaguzi baturutse mu rugo rwawe ndetse no hanze kugira ngo bafatanye natwe.
Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi turi uruganda, turi isoko. Turatsinze mugutezimbere ibicuruzwa byinshi byujuje ubuziranenge kubakiriya bacu no kumenyekana cyane.