Ibicuruzwa bizwi cyane bya Kawa nziza yicyayi ikuramo ifu
Iterambere ryacu riterwa nibicuruzwa byateye imbere, impano nziza kandi byongerewe imbaraga imbaraga zikoranabuhanga kubicuruzwa bizwi cyaneIcyatsi cya Kawa IcyatsiIfu, Inshingano yikigo cyacu nugutanga ibicuruzwa byiza cyane nibiciro byiza. Dutegereje kuzakora ubucuruzi nawe!
Iterambere ryacu riterwa nibicuruzwa byateye imbere, impano nziza kandi byongerewe imbaraga imbaraga zikoranabuhanga kuriUbushinwa Icyatsi cya Kawa Ibishyimbo bivamo ifu, Icyatsi cya Kawa Icyatsi, Uruganda rukora ikawa rwatsi, Hamwe n'imbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tuzagerageza kugumana izina ryacu ryiza nkibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, nyamuneka twandikire kubuntu.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Icyatsi cya Kawa Icyatsi
Icyiciro:Igishyimbo
Ibice bifatika: Acide ya Chlorogene
Ibisobanuro ku bicuruzwa: 25% 50%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.16H18O9
Uburemere bwa molekile:354.31
CASN.o:327-97-9
Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Icyatsi cya Kawa Icyatsi | Inkomoko y'ibimera | Coffea L. |
Batch OYA. | RW-GCB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Igishyimbo |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo yijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Acide ya Chlorogene | ≥50.0% | HPLC | 51,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi cya Kawa Ibishyimbo bigabanya ibiro bigabanya ogisijeni yubusa, kugabanya ibinure byamaraso, kurinda impyiko, kugabanya ibiro, kongera ibiryo, ingaruka zikomeye zirwanya antivypertensive, ningaruka mbi zidafite uburozi kandi byoroshye; Kurinda no kuvura bidasanzwe indwara ya kanseri ya nasofaryngeal, ifite imiti idasanzwe yo kuvura ibibyimba, kandi ifite uburozi buke kandi biranga umutekano; Kurinda impyiko no kongera imikorere yumubiri; Irinde okiside, gusaza, kandi wirinde gusaza amagufwa; Antibacterial, antiviral, diuresis, cholagogue, kugabanya ibinure byamaraso, no kwirinda gukuramo inda; gukuraho ubushyuhe no kwangiza, guhanagura uruhu no kunoza isura, kugabanya inzoga nyinshi n'itabi.
Iterambere ryacu riterwa nibicuruzwa byizewe, impano nziza kandi byongerewe imbaraga muburyo bwikoranabuhanga kubicuruzwa bizwi cyane byimbuto nziza ya Kawa Ibishyimbo bivamo ifu nziza, intego yikigo cyacu ni ugutanga ibicuruzwa byiza kandi byiza kandi byiza. Dutegereje kuzakora ubucuruzi nawe!
Hamwe n'imbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tuzagerageza guhindura izina ryacu nkumuntu utanga ibicuruzwa byiza kwisi. Niba ufite ikibazo cyangwa igitekerezo, nyamuneka twandikire kubuntu.