Ibikoresho by'uruganda rwa ODM rw'Ubushinwa bikomoka ku ruganda rwa Giant Knotweed Extract CAS 501-36-0 Resveratrol n'ababikora

Ibikoresho bya ODM mu ruganda bikomoka kuri Giant Knotweed Extract CAS 501-36-0 Resveratrol

Ibigize ODM mu ruganda bya Giant Knotweed Extract CAS 501-36-0 Resveratrol Ishusho yagaragaye

Ibisobanuro bigufi:

Ikinyabutabire kinini cya Knotweed Extract polydatin ni glycoside ya resveratrol yakuwe mu cyatsi cy’Abashinwa cyitwa Polygonum cuspidatum. Polydatin ni umuti mwiza wo kurinda indwara zo mu mitsi. Polydatin igaragaza ubushobozi bwo kuvura indwara yo kwibagirwa imitsi, bitewe cyane n’uko irwanya ogisijeni ndetse no kurinda imikorere y’uturemangingo tw’ubwonko. Polygonum ni kimwe mu bimera bya polygonaceae. Ikomoka muri Aziya y’Iburasirazuba kandi ikwirakwira cyane mu Bushinwa. Knotweed ikoreshwa mu buvuzi gakondo bw’Abashinwa n’Abayapani mu kuvura indwara zitandukanye, harimo indwara z’ibihumyo, kubyimba k’uruhu, indwara z’umutima n’umwijima.

Resveratrol na emodin ni byo bintu by'ingenzi bigize polygonum cuspidatum. Ubushakashatsi bwagaragaje ko resveratrol na emodin bifite imiterere itandukanye ya antioxydant, nko kugabanya cholesterol ya LDL no gukwirakwiza lipide. Resveratrol kandi byagaragaye ko igira uruhare mu buzima bw'umutima n'imitsi, ikagabanya ububabare, ikavanaho ubushyuhe, ubushuhe, uburozi n'uduheri. Ibindi bintu birimo dananone, emodin methyl ether na rhein bifite imikorere irwanya ububyimbirwe, rubagimpande n'imiti irwanya udukoko.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Dufite filozofiya y’ubucuruzi ishingiye ku “Mukiriya”, uburyo buhamye bwo kugenzura ubuziranenge, ibikoresho bigezweho byo gukora ndetse n’itsinda rikomeye ry’ubushakashatsi n’iterambere, duhora dutanga ibicuruzwa n’ibisubizo byiza cyane, abatanga serivisi nziza ndetse n’ibiciro bishimishije bya ODM Factory Active Ingredient yaIsosi nini y'ibimera bya Knotweed CAS 501-36-0 ResveratrolUbu dufite icyemezo cya ISO 9001 kandi twujuje ibisabwa. Tumaze imyaka irenga 16 mu gukora no gushushanya, bityo ibicuruzwa byacu n'ibisubizo byacu byagaragaye ko bifite ubuziranenge bwiza kandi bifite agaciro gakomeye. Murakaza neza ubufatanye natwe!
Dufite filozofiya y’ubucuruzi ishingiye ku “mukiriya”, uburyo buhamye bwo kugenzura ubuziranenge, ibikoresho bigezweho byo gukora ndetse n’itsinda rikomeye ry’ubushakashatsi n’iterambere, duhora dutanga ibicuruzwa n’ibisubizo byiza cyane, abatanga serivisi nziza ndetse n’ibiciro byiza kuri buri wese.Ikinyabutabire cya Resveratrol cyo mu Bushinwa, Isosi nini y'ibimera bya Knotweed CAS 501-36-0 Resveratrol, Ibimera CAS 501-36-0 Resveratrol ExtractDuharanira kuba indashyikirwa, kunoza no guhanga udushya buri gihe, twiyemeje kutugira "abakiriya bizeye" kandi "duhitamo rya mbere mu gutanga ibikoresho by'ikoranabuhanga". Duhitemo, dusangire ibyiza kuri bose!

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire kinini cy'urusenda

Izina ry'Ikilatini:PolygonumCuspidatum

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Resveratrol

Ibisobanuro by'ibicuruzwa:50%, 98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge : Mu Nzu

Fata:C₁₄H₁₂O₃

Uburemere bwa molekile:228.25

CASNo:501-36-0

Ishusho:Ifu nziza y'umweru cyangwa agace k'umweru gafite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire kinini cy'urusenda	Isoko y'Ibimera	Polygonum cuspidatum.
Itsinda NO.	RW-GK20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	IgenzuraItariki	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Umuzi n'Impama

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Bidakora ku cyera	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	HPTLC	Bisa
Isuzuma (L-5-HTP)	≥98.0%	HPLC	98.63%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Resveratrol yo kugabanya ibiro, Resveratrol ni phytoalexin isanzwe ikorwa n'ibimera bimwe na bimwe mu rwego rwo guhangana n'imvune cyangwa fungus mu miyoboro y'amaraso. Phytoalexins ni ibinyabutabire bikorerwa n'ibimera mu rwego rwo kwirinda udukoko duto dutera indwara, Resveratrol karemano ishobora no kugira imikorere nk'iya alexin ku bantu. Ubushakashatsi ku ndwara, mu buryo bwa vitro no ku nyamaswa bwerekana ko kurya resveratrol nyinshi bifitanye isano no kugabanuka k'indwara z'umutima n'imitsi, ndetse no kugabanuka k'ibyago byo kurwara kanseri.

Indwara y'umutima n'imitsi - Resveratrol igabanya ubukana bw'amaraso kandi ikora nk'umuti ugabanya amaraso make, ikaba ingirakamaro mu kuvura indwara z'umutima n'imitsi binyuze mu kugabanya thrombosis na embolisme zishobora kuziba imitsi no gutera indwara z'umutima n'ubwonko.

Kanseri - Resveratrol byagaragaye ko igabanya ingano y'ikibyimba, ibiro bya kibyimba Kugabanya ibiro - resveratrol ni ikintu gikomeye cyane karemano cyigana ingaruka nziza zo kugabanya karori.

Antioxidant resveratrol irinda gusaza irinda kwangirika kw'uturemangingo.

kwica bagiteri za Lyme.

Urwanya mikorobe - Kugira ngo ubuze ikwirakwira rya staph, salmonella ikoreshwa, kandi ubuze ikwirakwira rya grippe.

KUKI TWAHITAMO1
rwkd Dufite filozofiya y’ubucuruzi ishingiye ku "mukiriya", uburyo buhamye bwo kugenzura ubuziranenge, ibikoresho bigezweho byo gukora ndetse n'itsinda rikomeye ry'ubushakashatsi n'iterambere, duhora dutanga ibicuruzwa n'ibisubizo byiza cyane, abatanga serivisi nziza n'ibiciro bishimishije kuri ODM Factory Active Ingredient ya Giant Knotweed Extract CAS 501-36-0 Resveratrol. Ubu dufite icyemezo cya ISO 9001 kandi twujuje ibisabwa, ibicuruzwa byacu n'ibisubizo byacu bifite ubuziranenge bwiza kandi bifite agaciro gakomeye. Ikaze ubufatanye natwe!
Duharanira kuba indashyikirwa, kunoza no guhanga udushya buri gihe, twiyemeje kutugira "abakiriya bizeye" kandi "duhitamo rya mbere mu gutanga ibikoresho by'ikoranabuhanga". Duhitemo, dusangire ibyiza byose!